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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Cozy, casual spot serving Indian food, wine & beer in a space decorated with Indian artwork.
Hours
| Monday | 4:30–9 PM |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 12–3 PM, 4–9:30 PM |
| Sunday | 12–3 PM, 4–9 PM |
Address and Contact Information
Address: 4601 N Lincoln Ave, Chicago, IL 60625
Phone: (773) 506-0002
Website: https://www.essenceofindiachicago.com/
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Essence of India
… Essence of India”. HOURS Sunday 12:00 PM – 3:00 PM 4:00 PM – 9:00 PM … PH – 773-506-0002. 4601 N. LINCOLN AVE. CHICAGO, IL 60625 …
Essence of India | Chicago IL – Facebook
Our Owner/Executive Chef Satya Das Representing Essence of India for all of chicago to see. Thank You Lincoln Square Ravenswood Chamber of CommerceOld Town …
Essence of India, 4601 N Lincoln Ave, Chicago, IL 60625, US
Essence of India in Chicago, IL, invites guests to embark on a culinary and cultural journey through India’s rich traditions. The restaurant showcases the …
Reviews
Olesia Danchuk
The Essence of India serves amazing food!
I love this restaurant, and in my opinion, it’s one of the best Indian restaurants in Chicago. We usually order vegetable biryani, vegetable korma curry, garlic naan, and samosas—everything is always delicious. The wine selection is good too. The owner is very welcoming, and the staff is friendly as well.
Highly recommended!
… moreI love this restaurant, and in my opinion, it’s one of the best Indian restaurants in Chicago. We usually order vegetable biryani, vegetable korma curry, garlic naan, and samosas—everything is always delicious. The wine selection is good too. The owner is very welcoming, and the staff is friendly as well.
Highly recommended!
Glenn Joselane
I’m ashamed to admit it, but in all of my sixty-plus-years living in Chicago, I have never tried Indian cuisine. I know…it’s strange. It’s not that I don’t have an educated palate, it’s just that it never crossed my radar — until yesterday.
A good friend of mine had been to Essence of India on many occasions, and she just presumed I tried Indian cuisine at some point in my life, but it was never the case. We were going to see a movie at the Davis Theater, which happens to be across the street from the restaurant, and she suggested we go to Essence of India before the film. She told me this is her favorite Indian restaurant, and I eagerly complied.
Walking in, I was struck at how elegant and beautiful is the restaurant interior. Gorgeous Indian paintings and fabric art line the walls, and the space itself is warm, intimate and inviting. It’s not too large and is ideal for a date night, a casual get-together or those looking to celebrate a special occasion.
I was immediately greeted by our phenomenal host, Satya, who also took our order. I mentioned to her this was my first venture into the wonderful world of Indian cuisine, and she was elated that we selected her restaurant as my first experience. I must admit, I was completely won over by the magnificent service and amazing food.
Satya was so genuine and kind in offering her suggestions knowing this was my first go-round, and I knew right away she would not steer me wrong.
My guest and I started with the vegetable samosas which are two delicately fried pastries stuffed with potatoes and green peas. Airy and brimming with flavor, this appetizer was a perfect dining overture. It was accompanied by a stunning duo of mint and sweet sauces which enriched the already winning pastries.
We both enjoyed a smooth masala tea which is a version of chai and was quite comforting on the cold night we arrived.
For our main course, I had the jaw-dropping lamb vindaloo which is a spicy combination of rich, beautifully marinated lamb perfectly cooked in a robust, hearty sauce highlighted with potatoes, fresh herbs, vinegar and spices.
The deep, complex flavors within this dish was something to relish, and my taste buds were on maximum overdrive. Absolutely astonishing!
I also ordered a plate of perfectly cooked basmati rice and fell in love with their butter naan. I never tried naan before and found it to be a more delicate, tastier version of pita. Incredible.
My friend had chicken tandoori which she kindly allowed me to sample. Basking in a glorious spice rub, the chicken was perfectly cooked and yet another supreme winner.
We finished with a lovely rice pudding which is not as thick as the usual pudding I am accustomed to but was a star in its own right that capped off an unbelievably memorable dinner.
The service at Essence of India is top-tier and of a superior level found at upscale restaurants. The two gentlemen who were also part of the staff were so attentive, personable and professional.
I again find it necessary to compliment Satya for her exemplary service and kindness. My guest and I were not rushed, and Satya came by a few times to see how I liked my selections. She was genuinely concerned that my first experience in the world of Indian cuisine was a happy and fulfilling one, and I cannot thank her enough for making me fall in love with it.
I can now add Indian cuisine to my preferred dining repertoire thanks to the impeccable Essence of India.
… moreA good friend of mine had been to Essence of India on many occasions, and she just presumed I tried Indian cuisine at some point in my life, but it was never the case. We were going to see a movie at the Davis Theater, which happens to be across the street from the restaurant, and she suggested we go to Essence of India before the film. She told me this is her favorite Indian restaurant, and I eagerly complied.
Walking in, I was struck at how elegant and beautiful is the restaurant interior. Gorgeous Indian paintings and fabric art line the walls, and the space itself is warm, intimate and inviting. It’s not too large and is ideal for a date night, a casual get-together or those looking to celebrate a special occasion.
I was immediately greeted by our phenomenal host, Satya, who also took our order. I mentioned to her this was my first venture into the wonderful world of Indian cuisine, and she was elated that we selected her restaurant as my first experience. I must admit, I was completely won over by the magnificent service and amazing food.
Satya was so genuine and kind in offering her suggestions knowing this was my first go-round, and I knew right away she would not steer me wrong.
My guest and I started with the vegetable samosas which are two delicately fried pastries stuffed with potatoes and green peas. Airy and brimming with flavor, this appetizer was a perfect dining overture. It was accompanied by a stunning duo of mint and sweet sauces which enriched the already winning pastries.
We both enjoyed a smooth masala tea which is a version of chai and was quite comforting on the cold night we arrived.
For our main course, I had the jaw-dropping lamb vindaloo which is a spicy combination of rich, beautifully marinated lamb perfectly cooked in a robust, hearty sauce highlighted with potatoes, fresh herbs, vinegar and spices.
The deep, complex flavors within this dish was something to relish, and my taste buds were on maximum overdrive. Absolutely astonishing!
I also ordered a plate of perfectly cooked basmati rice and fell in love with their butter naan. I never tried naan before and found it to be a more delicate, tastier version of pita. Incredible.
My friend had chicken tandoori which she kindly allowed me to sample. Basking in a glorious spice rub, the chicken was perfectly cooked and yet another supreme winner.
We finished with a lovely rice pudding which is not as thick as the usual pudding I am accustomed to but was a star in its own right that capped off an unbelievably memorable dinner.
The service at Essence of India is top-tier and of a superior level found at upscale restaurants. The two gentlemen who were also part of the staff were so attentive, personable and professional.
I again find it necessary to compliment Satya for her exemplary service and kindness. My guest and I were not rushed, and Satya came by a few times to see how I liked my selections. She was genuinely concerned that my first experience in the world of Indian cuisine was a happy and fulfilling one, and I cannot thank her enough for making me fall in love with it.
I can now add Indian cuisine to my preferred dining repertoire thanks to the impeccable Essence of India.
Lena Jennings
Stopped by for dinner as a result of a long wait at a nearby restaurant. Indian restaurant located on the corner so we decided to stop by. The restaurant was not crowded for a Saturday night and we were seated right away. The menu was really extensive and had the classic Indian staples. Ordered lamb samosas, garlic naan? butter chicken, and shrimp biryani. Absolutely amazing. Everything was phenomenal and so well seasoned. Perfect flavor. Fast service. I can’t wait to return.
The flavors were authentic and I’m so appreciative for this serendipitous.
… moreThe flavors were authentic and I’m so appreciative for this serendipitous.
Kazerian-the-XII
Great place for Indian food. The restaurant is small but never had to wait for a table the many times I have been. I ordered the Lamb Vindaloo and Naan Bread. Food was served quickly and was delicious. Great vibe to the place as well.
… moreKetan Patel
We went on a Friday. Disappointed with having to sit inside due to missing staff and no tandoori options.
Still, the dishes we had were great. Spice levels are authentic – even for someone of Indian decent so spicy is spicy! The channa Masala lived up to its name, lentils were great and the bhindi tasted good. We had naans and puris which were good as was the paneer pakora. Interesting drink choices also and service was good.
I might upgrade the rating if I can get the fuller experience once all the staff are there.
… moreStill, the dishes we had were great. Spice levels are authentic – even for someone of Indian decent so spicy is spicy! The channa Masala lived up to its name, lentils were great and the bhindi tasted good. We had naans and puris which were good as was the paneer pakora. Interesting drink choices also and service was good.
I might upgrade the rating if I can get the fuller experience once all the staff are there.
Erika Case
Quite literally our favorite Indian place and we live by Wisconsin. We happily make the drive for this place. The murg tikka masala, Rogan Josh, garlic naan, and veggie rice are our go to meals.
… moreTravellerkayas
I didn’t like the taste honestly. I ordered chicken shahi korma and it was sour. The murg lajwab was also not the best I have had. I have eaten both this items in other indian restaurant and they are better than these. The delivery was late too. Maybe it was not their signature item I don’t know.
… moreDebby Hsieh
OMG I enjoyed every bite.We ordered Keenan Samosas,Lamb Pasanda and Yogurt Fish. Love it,definitely come back again.
Onion Kulcha so good.
After all we ordered Lassi ,it’s very refreshing drink!
… moreOnion Kulcha so good.
After all we ordered Lassi ,it’s very refreshing drink!
Caleb Ingegneri
We enjoyed our Naan, Malai Kofta, and Lamb Vindaloo. I definitely would recommend the Vindaloo most highly. The malai Kofta portion felt a little small (two pieces and sauce). The warm atmosphere was perfect for a late afternoon meal. They also have a nice selection of wine and beer.
… moreMario Mendoza
Favorite Indian place in the city. The portions are pretty big. I always get either the Chicken or Lamb Biryani. The dishes range from medium spice to super spicy. Also, their keema naan (bread w/ lamb meat) is really good. I guarantee you will leave this place full 🙂
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