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Refined Northern Italian cuisine & inventive specials served in a cozy interior with Tuscan touches.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 12–2:30 PM, 4–9 PM |
| Friday | 12–2:30 PM, 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 228 S Plank Rd, Newburgh, NY 12550
Phone: (845) 564-4494
Website: https://ilcenacolorestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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IL’ Cenacolo Restaurant – Newburgh
IL’ Cenacolo Restaurant · Home · MENUS. Open Menu Close Menu. Home · MENUS … Contact. 228 S Plank Road Newburgh, NY 12550. [email protected] (845) 564 …
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Il Cenacolo. Bringing the tastes of northern Italy to the Hudson Valley … Plank Road, Newburgh, New York, 12550. Restaurant Week 2026 · Dinner · Lunch · Dine …
Reviews
Riley Broderson
We’ve been coming here for the past 20 years at least. It’s easily the best Italian restaurant I’ve ever been too. I just came back from a 2 week tour all over Italy and nothing, I mean nothing even came close to the food here. Save yourself a journey and just come to Newburgh for the best Italian food around. This place has always been spot on. The atmosphere hasn’t changed much at all over the years, but it’s nice, the service staff is very attentive and knowledgeable, and the food options are always wonderful. I tend to always get the Papardelle and it’s amazing without fail. I suggest you try the same.
… moreAshley Weyer
Walking into IL Cenacolo feels like stepping into a warm Italian family home—inviting, cozy, and full of charm. The staff is incredibly friendly and attentive, making the whole experience even more enjoyable.
I’ve wanted to eat here since I was a kid, and it was absolutely worth the wait. Everything is made in-house with the freshest ingredients, and you can truly taste the quality in every bite.
I don’t usually eat eggplant, but I tried the eggplant appetizer with ricotta and sauce—and I can’t stop thinking about it. The eggplant was cooked perfectly, the ricotta was silky and flavorful, and the sauce was just perfection (which is rare to find).
Unique menu, amazing food, great service. Highly recommend!
… moreI’ve wanted to eat here since I was a kid, and it was absolutely worth the wait. Everything is made in-house with the freshest ingredients, and you can truly taste the quality in every bite.
I don’t usually eat eggplant, but I tried the eggplant appetizer with ricotta and sauce—and I can’t stop thinking about it. The eggplant was cooked perfectly, the ricotta was silky and flavorful, and the sauce was just perfection (which is rare to find).
Unique menu, amazing food, great service. Highly recommend!
Sharon Davidson
The atmosphere was nice. There were different instruments, pictures and other things hanging up. Where I was, was dim little but not too dim. The staff were great
… moreAna Blanco
The service was outstanding, our server was friendly, knowledgeable, and offered great recommendations based on our preferences. It’s clear that the staff here truly cares about creating a memorable experience for every guest.
Now, the food… absolutely phenomenal!!! Every dish was beautifully presented and it was a lot of food. They have so many dessert it was hard to choose I try the coconut and the lava cake it was delicious
… moreNow, the food… absolutely phenomenal!!! Every dish was beautifully presented and it was a lot of food. They have so many dessert it was hard to choose I try the coconut and the lava cake it was delicious
Michael A. Giannotti
Fantastic, authentic Italian food. Slow cooking style, every dish fired freshly by course. The service is always impeccable, patient and accommodating. Truly outstanding, and hard to find this level of restaurant these days. We are always happy to return. Our favorites: the antipasto, the rigatoni buttera, and the osso bucco.
… moreGregory Dombroski
Love this restaurant!! We eat here at least once a month. Their menu is so vast and varied that it would take months to have one of each app/entree. Their wait staff is superb, knowledgeable on all the nuances of each dish the chefs can make variations with. Excellent wine menu. Eloy and Ali have been there for years, and Anthony and Kevin have recently joined the staff. Almost forgot to mention the desserts! Definitely bring your appetites, you will not be disappointed. They also have a Wednesday and Thursday bar menu, for a lighter fare of their menu.
… moreVibhor Makkar
If I could I would give this place a 10! I would do it without hesitation. From being seated till you leave, the service was impeccable. Our waiter was extremely knowledgeable about the food being prepared, a huge special menu he knows by heart and I’m saying it again, excellent service.
We order the veal and a rabbit dish. DELICIOUS! Both the meats were cooked just right, juicy, and perfection to taste. Top value for your money. I really appreciated how they divided the bar area from the restaurant to keep the noise level down. I highly recommended place to go to and we will be going everytime we visit this area.
… moreWe order the veal and a rabbit dish. DELICIOUS! Both the meats were cooked just right, juicy, and perfection to taste. Top value for your money. I really appreciated how they divided the bar area from the restaurant to keep the noise level down. I highly recommended place to go to and we will be going everytime we visit this area.
Nancy I M
We celebrated my brother in law’s birthday here and had to move our reservation by a half hour to 19:30, so glad we did because the place was packed, the wait time may have been longer, they were very busy. We waited for our table at the bar and noticed they had Blanton’s and Bulleit, two of our favorite bourbons 🙂 The rough-hewn ceiling decor reminded me of the old days… with all types of antique kitchen cookware hanging from it, which lends to an old world charm. As appetizers, we ordered the Gnocchi Taleggio; Homemade Gnocchi in Taleggio Cheese – Cream Sauce topped with crunchy walnuts and garnished fresh parsley.
Next we were able to customize our Burrata with quality prosciutto, which was a bit thickly sliced, but that’s ok. The Burrata was creamy… yum. Our waitress verbally gave us a vast specials list, Vincent was a bit hesitant (due to past experiences elsewhere) to order the filet mignon because they are not a steakhouse, but our waitress replied they have a butcher in-house ( as well as a pastry chef) that cuts and preps all the meats and she highly recommends it, with that, he decided to give it a try and selected it with a peppercorn sauce.
It was a toss up between Venison with mushrooms in a Marsala sauce or Elk with a green peppercorn sauce between Chris and I, lol. Chris ordered the Elk, which turned out to be the best selection, mine (the venison) not so much. I thought the Mushrooms were a bit too dehydrated and the meat had a liver taste and consistency, I took it home. The mashed potatoes had a hint of truffle, but were a little loose. The broccoli was tasty, fresh and crunchy. We celebrated Chris’s Birthday with a tiramisu, our server came out singing Happy birthday, which was really nice. The complimentary bread with sautéed eggplant and herbs was a nice touch as well 🙂
You don’t feel rushed, even though there’s other patrons waiting to be seated.
The prices were great for the quality of food. We were treated very well by the staff and they continued to serve us through the night without having to be flagged down. The restaurant gives off vibes as if you’re dining in Italy at a family home.
Another plus is there’s Ample parking.
… moreNext we were able to customize our Burrata with quality prosciutto, which was a bit thickly sliced, but that’s ok. The Burrata was creamy… yum. Our waitress verbally gave us a vast specials list, Vincent was a bit hesitant (due to past experiences elsewhere) to order the filet mignon because they are not a steakhouse, but our waitress replied they have a butcher in-house ( as well as a pastry chef) that cuts and preps all the meats and she highly recommends it, with that, he decided to give it a try and selected it with a peppercorn sauce.
It was a toss up between Venison with mushrooms in a Marsala sauce or Elk with a green peppercorn sauce between Chris and I, lol. Chris ordered the Elk, which turned out to be the best selection, mine (the venison) not so much. I thought the Mushrooms were a bit too dehydrated and the meat had a liver taste and consistency, I took it home. The mashed potatoes had a hint of truffle, but were a little loose. The broccoli was tasty, fresh and crunchy. We celebrated Chris’s Birthday with a tiramisu, our server came out singing Happy birthday, which was really nice. The complimentary bread with sautéed eggplant and herbs was a nice touch as well 🙂
You don’t feel rushed, even though there’s other patrons waiting to be seated.
The prices were great for the quality of food. We were treated very well by the staff and they continued to serve us through the night without having to be flagged down. The restaurant gives off vibes as if you’re dining in Italy at a family home.
Another plus is there’s Ample parking.
Juan B
Il Cenacolo is a delightful Tuscan-style restaurant that made for a perfect pit stop on my way back from Hunter Mountain to NYC. The warm, inviting ambiance immediately sets the tone for a memorable dining experience. The servers were exceptionally friendly and attentive, adding to the overall pleasant atmosphere.
We started with the antipasto appetizer, which was a flavorful and generous introduction to the meal. The branzino was a standout—perfectly deboned and served with delicious oven-roasted potatoes. The lamb shank was another highlight, incredibly tender and accompanied by broccoli and creamy mashed potatoes. Every dish was prepared with care and tasted fantastic.
Il Cenacolo is a gem for anyone craving authentic, hearty Italian cuisine. I thoroughly enjoyed my meal and would highly recommend it to anyone traveling through the area. It’s definitely worth a visit!
… moreWe started with the antipasto appetizer, which was a flavorful and generous introduction to the meal. The branzino was a standout—perfectly deboned and served with delicious oven-roasted potatoes. The lamb shank was another highlight, incredibly tender and accompanied by broccoli and creamy mashed potatoes. Every dish was prepared with care and tasted fantastic.
Il Cenacolo is a gem for anyone craving authentic, hearty Italian cuisine. I thoroughly enjoyed my meal and would highly recommend it to anyone traveling through the area. It’s definitely worth a visit!
Elora Eigenlaub
I cannot say enough good things about il Cenacolo. Everything from the atmosphere to the food and service is top notch. We had our rehearsal dinner here last month and our guests raved about the experience. Rita is an absolute gem – she is incredibly accommodating and makes you feel like family. The staff is friendly and attentive and the food is out of this world. My husband and I have officially established il Cenacolo as our go to place in the area. Stop in if you have the opportunity to – you will not be disappointed!
… more