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Address and Contact Information
Address: 3915 Merrick Rd, Seaford, NY 11783
Phone: (516) 586-8617
Website: http://charredbrickoven.com/
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Pizza | Charred Brick Oven | United States
Wood fire neapolitan pizzeria located in Seaford, NY. Coming soon to our seaford location right off of merrick road. We look foward to seeing you dine with …
CHARRED NEAPOLITAN PIZZA (@charredbrickoven) – Instagram
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Dinner Review at Charred Brick Oven in Seaford, NY – Facebook
This looks like an absolutely delicious feast! That Vodka Grandma sounds like a must-try! |Charred is always delicious!
Reviews
Diana Munda
I went there to eat a few weeks ago with my husband. The restaurant was very accommodating, sat us right away at the high top tables even though it was crazy busy (it was Saturday night lol). Our waitress was amazing! If Michelle is your waitress she’s great and very sweet. She was very attentive and offered us menu recommendations. I will say I was amazed at her multi tasking capability she was in the role as bartender and our waitress at the same time. We ordered dirty martinis and they were the best I’ve ever had at any restaurant on Long Island. When our apps and entree came out the dishes did not disappoint either .. definitely worth going to this restaurant and waiting if there is a wait I give this place 1000/10. I definitely will be back here again !!
… moreCinncinn27
UPDATE: after posting my review, I was contacted by someone at the establishment that invited me back to try something different to change my mind. Therefore, I’m going to change my review to a five star because I would hate first door to have a lower reading than they deserve I’ve never been approached like this before and it was very nice to get . I will follow up with a new review after I go back.
I have been wanting to try this place for a while since it’s been popping up on my socials several times, finally made it there today after an appointment. I ordered the sausage and broccoli Rabe eggrolls that came with a Thai chili sauce and the mozzarella en caroz. Presentation of both dishes was nice. I was a little disappointed in myself having not read the full description that the sauce came with anchovies. It was very overbearing. I did take half of the order of eggrolls to go home with however, the sauce that was left on my plate was not included with the take home dish, the waitress was very nice. I don’t think I’ll be back. I’m not sure what the hype was all about perhaps I should’ve ordered something different but like I said presentation of food was very nice.
… moreI have been wanting to try this place for a while since it’s been popping up on my socials several times, finally made it there today after an appointment. I ordered the sausage and broccoli Rabe eggrolls that came with a Thai chili sauce and the mozzarella en caroz. Presentation of both dishes was nice. I was a little disappointed in myself having not read the full description that the sauce came with anchovies. It was very overbearing. I did take half of the order of eggrolls to go home with however, the sauce that was left on my plate was not included with the take home dish, the waitress was very nice. I don’t think I’ll be back. I’m not sure what the hype was all about perhaps I should’ve ordered something different but like I said presentation of food was very nice.
Michael Nathan
Incredible service and even better pizza. My wife said the money bags pasta was one of the best pasta dishes she has ever had in her life. No reservations here, come early or be prepared to wait a little while but the wait is worth it. Order too.mich and take some home you won’t be upset the next day.
… moreLB
We did take out because we had a $100 gift card. We ordered four cheese pizza, none of my family members liked it. It had this syrup/sweet texture to it, not sure if it was intended to be like that. The wood-fired chicken wings tasted disgusting. It’s literally burnt wings with no taste. The calamari and pasta was decent. But it wasn’t worth the $131. What threw me off is that i was trying to pay the extra $11 (the price was originally $111, minus $100 gift card) then added $20 calamari. The girl there said I have to pay the $11 first so I gave $20 cash. Then she said they don’t have change, so I said can you add the $11 and $20 so I can pay it together. She said no cause it’s a separate order.
… moreJoseph Lanzarotta
Finally had a chance to come here and try this place and it was definitely fantastic and lived up to the hype! The stuffed rigatoni was amazing in there sauce and the big pasta shapes with the meat sauce was amazing as well! The trio pizza I’m glad they sectioned it so you can taste each flavor I loved it! And the drinks were done outstanding as well can wait to come back to try more items!
… moreDanielle Adames
Charred Brick Oven just gained another fan! My cousin and I stopped in last week as I had driven by in the past and heard great things. Honestly, though, nothing could have prepared me for the delicious culinary experience I was about to embark on. First of all, during the summer, everyone has to try their watermelon salad! It was phenomenal with a unique and yummy blend of flavors. I also highly recommend the gnocchi bomb, which was one of the best sauces and pastas I have ever had! The service was a little rushed, but I understand as the restaurant was busy. I will definitely be returning!
… moreChelsea Chennells
Best gluten free pizza in the area, amazing espresso martinis, great selection of pizzas, awesome staff and always a quick service. We love coming here! I do just wish they did reservations to make it easier to get a table.
… moreMelanie
Well, let me start by saying I don’t write reviews unless I either really like a place or have a bad experience because I’m not much of a writer but this place is worthy of a written paragraph explaining how good it is. The food was probably the best I’ve tasted in a while. We started with drinks and a watermelon salad which I was skeptical about but the flavors blend wonderfully while the watermelon is refreshing for a humid day. My Cousin, who was my date for the evening, got the famous ‘Gnocchi bomb’ which was amazing in itself. The vodka sauce was excellently seasoned and not runny. The gnocchi was nice and thick and the serving was more than enough if you wanted to share between two people or eat and bring home leftovers. I, on the other hand, ordered the ‘Vodka Chicken Parm’. Now you’re probably thinking well what is exciting about that? EVERYTHING! You get good vodka sauce, two huge well-seasoned, juicy cutlets, and a nice serving of rigatoni, what more can you ask for?? Now I understand it is tough to mess up a chicken cutlet but it can be done, although that wasn’t the case here. Now, besides the food the service was excellent, a little bit rushed but they did have a couple of birthdays and large tables waiting to be seated so I can’t complain. The entrees were already served before we finished the appetizers and we were constantly asked if we needed anything else which was also an A+ in my book. Overall, I have nothing bad to say about this place, and will be visiting again soon!
… moreRose Sodano
Takeout The purses for instance Delicious ! Excellent Would be better without the Shrimp. The sauce is awkward flavor on shrimp . Do better with sending A small portion out- for over $30 Every time we order Not even a napkin or a side of bread Take better care of your takeout presentation
… moreRussel Corbo
i’ve been here numerous times, the vodka sauce they have might be some of the best i’ve ever had. their food is very good. the zeppoles are delicious too as are the pizzas. the service though, you would think that I’m bothering the waitress by just existing. eyes rolled multiple times just for asking things like if something has nuts in it (allergy). kind of an unwelcoming experience, especially after attending a funeral. there are plenty of other restaurants to choose from with more welcoming staff.
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