
Hush Public House is an upscale yet inviting dining experience, run by chef and restaurateurs Dom Ruggiero and Charles Barber. A daily menu, all freshly prepared in the kitchen, includes dishes from both land and sea. Enjoy eclectic and classic dishes like Steak Frites, Little Neck Clams, Soba Noodles, and original specialties like Crab Hush Puppies, and Sonoran Pasta Mafaldine. Since all dishes are prepared fresh right in the kitchen, we are able to cater to most dietary needs. The full menu is offered all night as well as a full bar. Come enjoy the buzzing atmosphere with innovative dishes and cocktails. Conveniently located off of North Scottsdale Rd in Scottsdale, AZ in the East Thunderbird Square North Shopping Center.
Lively, trendy spot with an open kitchen serving a creative menu of meat, seafood & veggie dishes.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 14202 N Scottsdale Rd #167, Scottsdale, AZ 85254
Phone: (480) 758-5172
Website: https://www.hushpublichouse.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Hush Public House | Upscale Dining in Scottsdale with Chef Dom’s …
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Reviews
Our table service was exemplary. Literally, this a place where you trust your gut when you’re making decisions. But, sometimes questions present. Our server gave us granularity on dishes and helped us hone in. Fantastic.
Fair prices and a great cadence for how our experience unfolded. In a foodie town with so many satiating choices, even though there is room for everyone, make room for Hush.
The whole staff — from Chef Zach to every team member — clearly brings passion, creativity, and care to everything they do. Their dedication to quality ingredients and exceptional cooking truly shows in every dish that reaches your table. And with all of this offered at excellent prices, it’s easy to appreciate the value they deliver.
Once again, thank you to everyone at Hush Public House. Keep doing what you’re doing — don’t change a thing. I look forward to returning on my next visit to Scottsdale
The crab hushpuppies were a *tiny bit salty, but the cauliflower is fire and the steak frites were amazing! Hubby had the beef and it was awesome!
Small wine selection, but good offerings and I had the ruby slipper cocktail…x2!
Will be back again soon!
The new york strip was sublime, expertly cooked and every bite was a joy. This was the highlight of the meal for me.
The dessert was an excellent chocolate bodino, I didn’t expect to like it but was very pleasantly surprised.
The only thing I didn’t particularly enjoy were the frites with the steak. They were a little too mushy.
Highly recommend this place to those wishing to drop a decent amount of money for a fantastic meal. I wouldn’t say the overall decor is anything out of this world, but the food blows everything else out of the water.
Hands down one of the best dining experiences I’ve had in a long time! From start to finish, everything at Hush Public House Kitchen was phenomenal. The atmosphere was welcoming and elevated without feeling pretentious, and the service was warm and attentive.
What truly made the night special was that Chef Zack himself came out to check on our table — such a personal and thoughtful touch. You can tell he genuinely cares about his craft and his guests. He asked how we were enjoying everything, and let me just say… his food speaks for itself.
I ordered the steak, and it was cooked to absolute perfection — flavorful, tender, and exactly how I like it. Every appetizer we tried was to die for — beautifully presented and packed with flavor. You could honestly make a meal out of just the starters and leave happy. And don’t even get me started on the Old Fashioned — balanced, smooth, and expertly made.
This place is a gem. Chef Zack and his team are creating something really special. If you haven’t been yet, do yourself a favor and go — you’ll be planning your return before dessert hits the table.
What truly elevated the evening, though, was the service. The staff was professional, attentive, and genuinely kind throughout the night. They went above and beyond to make my girlfriend’s birthday feel special, never feeling forced or performative—just sincere hospitality.
I also want to specifically recognize the manager, Kayla. Our correspondence leading up to the visit was efficient, pleasant, and reassuring. She took the initiative to gather flowers, arrange a special birthday menu for my girlfriend, and even included the date cake free of charge as part of the celebration. Those details made a meaningful difference and showed a real commitment to guest experience.
Hush Public House strikes that rare balance of excellent food and exceptional hospitality. We left feeling genuinely cared for, and it’s a place we’ll happily return to—and confidently recommend.