Sunny Sonia
Enjoyed the rosemary bread with blueberry vinegar. had the cauliflower linguine from the vegan menu. My husband had the waygu meat with pasta. Our table also had two different types of chicken. The caponata was good. We will return.
… moreSunshine
Excellent food; excellent service and a wonderful treat to have the Fort Worth opera providing dinner music. The singers were amazing. My video doesn’t do them justice. The staff were so nice. Everything was delicious. The pasta had that perfect bite. The beef pasta was delicious. Oh and the mousse with the little chocolate cake was amazing!!! It is pricey, but so worth it!!!
… moreNicole Smith
The food was phenomenal. Everyone loved their meals. The owners are lovely. Service was great. I would go back to TX just to eat at this restaurant again.
… moreBriana Nelson
I was excited to try this restaurant based on all of the reviews. We decided to dine here tonight to celebrate my birthday. The food was fantastic (we had salad, lobster fettuccine and lasagna bolognese). Unfortunately, the service did not match the food. Our server was not attentive and we had to wait for drinks multiple times and the salad course. She never checked back with either course and we finally had to ask the host to get a to go box and the bill. Because the food was so good, we may try it again.
… moreGayle Reed
I order the Linguine agli scamp. It’s off the charts! I finished every bite. It the best dish I’ve eaten in an Italian restaurant in years! I don’t think I could move past it to try anything else.. it was really that good!
… moreDavid Veteikis
Wonderful Italian restaurant. Greeted by the owners. Every dish was flavorful and delicious. Didn’t even know they were here! Definitely requires a return visit.
… moreScott Stevens
I do not give five stars lightly, but this place is absolutely amazing. The interior is relaxed and inviting, there’s a nice patio seating area if you want to sit outside. We had a reservation for our anniversary and we were seated promptly in our choice of seating, rather than just taking us to a spot. First let’s talk about the food. They brought fresh warm Rosemary bread to the table and we ordered salads. The house salad for my wife and a caprese salad for myself. The house salad was a wonderful mix of greens and a great dressing the caprese salad was kind of clumsy, but in a rustic sort of way that made it very inviting. My wife had the penne vodka, it was maybe the best I’ve ever had. The pasta was cooked perfectly, the sauce was creamy and delicious the pancetta was Smokey which is a little unusual for pancetta but added such a delicious note to the dish. Just enough crushed red pepper to make it very interesting but not too spicy. I had the gnocchi as my pasta course and and ask them to split the order in half with two different sauces which state did for me. I had the gorgonzola cream and The Bolognese, both were absolutely delicious on their own however if you look at the picture you’ll see the two side by side orders touched and where I got a bite of both sauces it was almost like eating pillows of lasagna. I ordered the branzino for the main course, it was cooked extremely well, crispy on the skin side very tender and delicious. We finished the meal splitting the limoncello cake which I highly recommend. My only drawback, was that my pasta and main courses were delivered at the exact same time which meant my fish was cold by the time I got to it. That was a surprise to me given how the rest of the meal head flowed. I don’t think it is normal to serve primi and secondi courses at the same time.
The restaurant was not overly busy,and a secondio early. As I mentioned it was inviting, without being stuffy or overly fussy. They serve beer and wine only so don’t go looking for a mixed drink. The wine list was varied and complimentary to the menu. We will be returning again and again as the food was just fantastic!
… moreChristine Moore
Excellent restaurant. Greeted by the owner Andrea and Stefania. This lovely boutique restaurant has been in business for over 10 years. The Italian wine selection is by far the best in the Metroplex. If you only drink American Cabernet, ask Andrea to suggest a comparison wine and he will be spot on. We ordered the Arirchini, Cacio e pepe and Bolognese Lasagna. ENJOY.
… moreGerald McAdoo
What an unforgettable visit! The cooking class and wine tasting were outstanding—informative, hands-on, and genuinely enjoyable from start to finish. The team delivered top-notch service, and the wine selections went beyond the usual offerings. We learned a ton, had a great time, and felt welcomed the entire afternoon.
And the tiramisu they served for dessert? Absolutely incredible.
I am already looking forward to coming back soon!
… moreTrent Tidmore
The food was excellent. These folks know pasta is made fresh. Service was just average. If you want to take anything home they make you box it up yourself at the table. Lovely place and good atmosphere for a romantic meal.
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