Terry Weekly
A friend of mine that lives in Louisa recommended this place while I was traveling through. It’s a small restaurant but not crowded. Seating is very roomy for its size.
Very clean place. Fast and friendly service. The prices are fair for the portion sizes.
The food was fresh and well prepared. It all tasted great.
As for the atmosphere, It wasn’t bland but nothing special either.
I was more concerned about eating than sightseeing… LOL
… moreGwen Clayton
One of, if not the best Mexican restaurants in the Tri-State. One of the only ones to make a decent margarita. I recommend the quesa birria tacos.
… moreMenuard Frazier
Got 2 of the T bone steak dinners. Wouldn’t normally ever leave a bad review but the food was inedible. Wouldn’t normally ever not recommend. Didn’t even eat half of it couldn’t stomach anymore. Paid 63 dollars for dollar tree steaks. Couldn’t change name on post that’s my Father in laws name who past last Sunday . My name is Rose Frazier
… moreDavid Lucas Communication
Staff greeted us with a warm welcome. Service came fast and they served food hot. Evidently heavy rain soaked a carpet (leaky roof?). Food tasted nice and we had ample servings. Nice, open atmosphere.
… moreStephany Crist
We had a pretty large party. The wait staff was very responsive and friendly. If there was a wait I didn’t notice. The food was plentiful and delicious. Excellent dining choice for families.
… moreAdam Chapman
The food was amazing, and everything else was just as great. Definitely will be going back soon♡ and more than just once
… moreJennifer Farrar
Great place to eat. They talked me into a margarita (ok they said they had them that’s all it took) very good. Employees very attentive. Must be the place for birthdays as there were 3 happening on the night we visited. Food was delicious and serving sizes are generous.
… moreSarah Maynard
Food was decent. Got our food very quickly. Good service. Good pricing. Tacos only had meat. In this case shrimp, but no cheese or anything else. Just shrimp and tortilla.
… moreRobert “Bob” Gossett
The pollo ranchero was absolutely delicious, the rice was some of the best I’ve had. My wife had the quesa birria, just to compare with our favorite place at home. It was really good with a different twist in the consomme using some enchilada sauce.
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