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For Peking Duck reservations, please search us on OpenTable and click Continue with duck reservation Nestled in the heart of San Francisco’s vibrant culinary scene, YH – Beijing Duck House stands as a testament to authentic Chinese cuisine. As the name suggests, Peking duck is the restaurant’s specialty, prepared with the utmost care and precision to ensure each bite is a delightful journey into culinary excellence. Beyond this iconic dish, YH – Beijing Duck House also boasts an extensive menu featuring delectable vegetarian options, each dish a testament to the vibrant flavors and textures of Asian cuisine.
Casual, contemporary Chinese restaurant & bar offering a diverse menu with meatless selections.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11:30 AM–3:30 PM, 4:30–9:30 PM |
| Sunday | 11:30 AM–3:30 PM, 4:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 500 Haight St, San Francisco, CA 94117
Phone: (415) 355-9125
Website: https://yh-beijing.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
Photo Gallery
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Reviews
Steven Straus
This is the third time I have eaten at this restaurant. You can say I am a regular here. The food here is is amazing. I loved eating every bite of the duck fried rice. The service was very good and the overall ambiance was amazing. I can see myself continuing to come back here. I highly recommend this place.
… morePatricia Pan
Peking duck (order in advance. $88 for 8 people) and fat juicy pork dumplings (with the sweet soy sauce + vinegar dipping sauce) are so good I’d come here again for those dishes alone
– boiled spicy fish was spicy and had good flavor. The broth was good with rice
– shrimp fried rice pretty good altho I don’t like shrimp so I avoided it
– hong Kong crispy fried noodle not good cus the sauce was too strong and salty. It’d be better with less sauce so that’s how I’d ordering time
– the dried green beans not good I wish they were more dried fried and caramelized
– dry cauliflower not good it was pretty much boiled cauliflower in spicy sauce with not much caramelization
… more– boiled spicy fish was spicy and had good flavor. The broth was good with rice
– shrimp fried rice pretty good altho I don’t like shrimp so I avoided it
– hong Kong crispy fried noodle not good cus the sauce was too strong and salty. It’d be better with less sauce so that’s how I’d ordering time
– the dried green beans not good I wish they were more dried fried and caramelized
– dry cauliflower not good it was pretty much boiled cauliflower in spicy sauce with not much caramelization
Johnny L.
Food is fantastic with the duck skin done perfectly well. Small portion size is expected so quantity to price may be leaning low.
Recommend: Peking duck, vegetable with mushroom
… moreRecommend: Peking duck, vegetable with mushroom
Robert Wu
Review based on the string beans, chicken wings, mapo tofu, and chow fun.
We wanted to order the Peking duck, however their oven malfunctioned when we waited an hour for the dish. So this review does not reflect that.
Food: 3/5
Service: 4/5
Ambiance: Casual with modern vibes and wonderful decor
Value: 2/5
The dishes we ordered tasted fine and as expected, but I had wanted more “wow, this tastes better than other places”. It had a bit more western taste than authentic Chinese cuisine.
We sat in the blocked off section for larger parties. The staff checked on us, but could have had more frequent refills and attentiveness. Staff was very friendly and when they discovered the duck wasn’t able to be served, they remedied the situation well.
My biggest letdown was the value. I understand it’s in a popular neighborhood and overhead may be higher but the price to portion ratio was not good. Smaller portions that other like Chinese restaurants.
I’m not a hater and wanted to love YH, but it didn’t happen for me.
… moreWe wanted to order the Peking duck, however their oven malfunctioned when we waited an hour for the dish. So this review does not reflect that.
Food: 3/5
Service: 4/5
Ambiance: Casual with modern vibes and wonderful decor
Value: 2/5
The dishes we ordered tasted fine and as expected, but I had wanted more “wow, this tastes better than other places”. It had a bit more western taste than authentic Chinese cuisine.
We sat in the blocked off section for larger parties. The staff checked on us, but could have had more frequent refills and attentiveness. Staff was very friendly and when they discovered the duck wasn’t able to be served, they remedied the situation well.
My biggest letdown was the value. I understand it’s in a popular neighborhood and overhead may be higher but the price to portion ratio was not good. Smaller portions that other like Chinese restaurants.
I’m not a hater and wanted to love YH, but it didn’t happen for me.
Katarina Makmuri
I really like this place. The best sichuan fish I’ve had, flavorful and tender fish, not just a spicy salty oil slick. All the dishes we had were great — garlic pea sprouts, vegetable delight, duck set, scallion pancake, cucumber salad, and chow fun. Staff was warm friendly and helpful
… moreAlecia Folkes
Went here for dinner with friends and it was so delicious! We ordered the duck, wings, crab Rangoon, honey walnut prawn. I enjoyed every dish. The lychee cocktail was very good as well. Great atmosphere and the restaurant is cozy. Definitely will be back!
… moreAli Mohammadi
We went for a late-night meal close to closing time, and even though the staff seemed eager to wrap up, it didn’t bother us. The service was still great, and we were seated quickly. The food was delicious—we had the Wonton Soup, HK Crispy Noodles, Shrimp Shumai, and my favorite, the Double Mushroom with Bok Choy. Portions were generous, and we took the leftovers to go. The Chrysanthemum Tea was a lovely start to the meal. I definitely recommend this place!
… moreEmily Chen
Food was delicious, but they need to keep their hours up to date. Says they’re open from 11:30am so went at noon on a Friday, but it was closed. The sign outside their door also said open at 11:30am. We were counting on them for a family potluck so it was especially disappointing. Couldn’t even leave a voicemail cause it was full.
We got the chicken wings, cucumber salad, xiaolongbao, black pepper chicken, mala noodles, and spicy mushrooms. Would recommend any of them
… moreWe got the chicken wings, cucumber salad, xiaolongbao, black pepper chicken, mala noodles, and spicy mushrooms. Would recommend any of them
YuTing Pan (潘于婷)
A must try!
I’ve been looking for authentic pecking duck in the city for a while, and here we go, YH is so far the best I’ve ever had in San Francisco. The duck is tender and juicy, wrap together with the sauce wrap, it hits the spot right away.
… moreI’ve been looking for authentic pecking duck in the city for a while, and here we go, YH is so far the best I’ve ever had in San Francisco. The duck is tender and juicy, wrap together with the sauce wrap, it hits the spot right away.
Brian Burns
I don’t know which was worse – the service, the food, or the fact that they left the door open on a cold evening (seemingly to let their DoorDash couriers easy access. When I asked if they could shut the door it seems to take an act of Congress to get it closed). But in fact I think it was the price – at least twice if not three times as much as a Chinese restaurant on Irving or outer Clement would be for a meal which was simply much much better. Every time I go to a restaurant like this I’m reminded that thousands of years of effort has resulted in a cuisine that is simply very delicious when executed well, and anytime anyone tries to turn that on its side in some innovative way- like YH- they fail. Happy to try any suggestions you might have where you think they have created a special angle on thousands of years of Chinese cooking!
… more