Lively restaurant boasting a surf & turf menu, draft beer, spacious patio & a lively atmosphere.
Hours
| Sunday | Closed |
| Monday | 11 AM–2:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 335 Hoohana St, Kahului, HI 96732
Phone: (808) 877-6000
Website: http://brigitandbernards.com/
Menu Photos
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Reviews
ATMOSPHERE:
They’re located in the Kahului Industrial Park, which means zero views. The inside is small and quaint and charmingly decorated, even on the ceiling. Table only seating is for about 20 max. The outdoor deck seats about the same amount of people and is shaded by trees and umbrellas.
MENU:
It’s a mashup of Italian, German, Swiss, and American apps and entrees.
FOOD:
Chicken Cordon Bleu
I really liked it! The breaded chicken breast was tender and stuffed with ham and Swiss cheese and then I believe deep fried. It came with au gratin potatoes, not my favorite style of starch but it was good and lightly creamy, and the sauteed veggie medley of onions, mushrooms, carrots, zucchini, yellow peppers, and carrots were cooked perfect and had a great savory flavor which enhanced the potatoes and chicken. Great job! Generous portion for $18.
Carbonara
My friend’s dish. She and I absolutely love pastas so I trust her judgment. Unfortunately the dish lacked salt. The toppings of bacon and mushrooms were a bit skimpy and didn’t include any peas. She took her leftovers home and doctored it up with more cheese which made it better. Again, another generous portion for $16.
RESERVATIONS:
Not needed. We walked in on a Monday around noon and the place was dead. Within a half hour or so a few more peeps came in. I thought they’d have more takeout orders being in an industrial area but not so. I guess the food doesn’t appeal to the takeout crowd.
SERVICE:
The lone female server was friendly and professional.
OVERALL:
Mainstream pricing, good portion sizes, very good chicken cordon bleu.
The food is a culinary masterpiece. Each dish is crafted with care, bursting with flavors that delight every taste bud. The schnitzel, in particular, is top-notch, crispy yet tender, while the creamy potatoes are the perfect accompaniment.
The atmosphere is charming and nostalgic, with an inviting outdoor setting that transports you back in time with its delightful old music. It conjures fond memories and adds a touch of elegance to any dining experience.
The service elevates the entire evening, with staff who are both attentive and friendly. Damion, in particular, took exceptional care of us, ensuring every need was met with a warm smile.
Bridget and Bernard isn’t just a restaurant; it’s an experience, a perfect spot for meetings and gatherings. I wholeheartedly recommend this gem to anyone looking to savor delicious food in a beautiful setting. It’s a must-visit for everyone in the area!
Rouladen, and the Schnitzel. Both were cooked to perfection. The Schnitzel came with a nice side of mushroom gravy. Topped everything off with Apple Strudel! Thank you Brigit and Bernard for creating such good food.