
The Butcher Baker is a local-first market, kitchen, and bar in Midtown Ocean Springs. We work with Gulf fishermen and Mississippi farms to bring fresh, honest ingredients straight to your plate. Every cut, loaf, and sauce is made in-house. Pick your cut from the market case and we’ll tag it, fire it up, and plate it hot or grab it to take home. Our menu changes daily based on what’s local and in season, from wood-fired pizzas and hand-cut steaks to weekend brunch and old-school TV dinners. Behind the bar, we keep things just as intentional. Expect rotating craft cocktail menus & local brews. Whether you’re here for dinner, a drink, or to stock the fridge, this is Ocean Springs’ spot to slow down, eat well, and feel like a regular.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–4 PM |
Address and Contact Information
Address: 1062 Thorn St, Ocean Springs, MS 39564
Phone: (228) 278-8211
Website: https://butcherbakeros.com/?source=google&campaign=GBP
Menu Photos
Order and Reservations
Reservations: opentable.com
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Butcher Baker Ocean Springs | Market • Kitchen • Bar
Food Booze Hiccups
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Reviews
I came here to celebrate National Lobster Day, and let me tell you — they nailed it. I had the lobster BLT, and it was hands down the best sandwich I’ve had in a long time. The lobster was perfectly cooked — tender and flavorful — paired with crispy bacon, sweet juicy tomatoes, and just the right amount of mayo on toasted bread. Absolute perfection in every bite.
The vibe is warm, welcoming, and effortlessly cool — perfect for a date night, dinner with friends, or even a solo treat-yourself evening. The staff is the real deal: friendly, knowledgeable, and genuinely passionate about what they do. Whether you’re ordering a perfectly crafted cocktail or asking for dinner recommendations, they know their stuff.
And just when I thought the meal couldn’t get any better — the Dubai chocolate cheesecake blew me away. Whatever you do, don’t skip dessert. It’s clearly crafted with the same care and creativity as the rest of the menu.
This place is the kind of local treasure you almost want to keep secret — but it deserves all the love. Can’t wait to come back
My omelette was cooked perfectly, and the vibrant salad complimented it beautifully. I’m still thinking about them… mmm. Bloody Mary was great too, with a homemade jerky and pickled carrot in it! Tasty and fun. My husband and parents were all impressed with what they ordered as well.
Everyone there was friendly, knowledgeable and patient with us, and I appreciated that so much! It made our family outing very enjoyable and relaxing. Mom saw homemade pastries on the counter looking cute and delicious so she couldn’t resist grabbing some to go. Then we “just had to try” their homemade pop tarts on the ride home, which was fabulous too!
A huge bonus for me was seeing lots of local & regional stuff featured throughout the menu, and even from the bar. Yay supporting local!!! The bar and cocktail menu looked amazing as well… I can’t wait to go back and try the happy hour and dinner soon.