Veronica Zhu
Peking duck is very delicious. So is the soup made of the duck bones. The vegetables is good. Well, the blood-cube in 毛血旺 tastes like an over cooked. service is superior. not very busy in late September weekdays.
… morePegah Kh
The place was really interesting. I didn’t expect it to be so spacious inside. The portion was more than enough for two people. The food was quite unique, including some organ meats that had a very distinct taste. The flavor was so strong that you could tell it came from the organ itself, not from any seasoning the chef added. Actually, it was well-prepared, but the taste was too intense for me, it lingered on my tongue for a long time, and I couldn’t eat much else afterward. It’s not really my style, but it might be someone else’s.
… moreA Smmiitthh
We drove here from Maricopa to try it for the first time tonight and it was so worth the drive! The gentlemen who greeted us was so nice and showed us their new menu. I will say there were a lot of dishes that I have never heard of and some very interesting ingredients that I would be willing to try at another time. The food was so delicious. We went “safe” with chicken chow mein, orange chicken, and Mongolian beef and everything was so delicious. I will be planning to come back and eat in restaurant and try different dishes next time. Well worth it – portions were very good for the price.
… moreMasaki Fukuhara
This Chinese restaurant is truly a gem in the Phoenix area. The location is incredibly convenient, making it an easy choice for a great meal. What stands out the most is the variety—there’s something for everyone, and the flavors are consistently delicious.
Beyond the food, the hospitality elevates the experience. The owner is incredibly kind, always making the effort to check in and ensure everything is to your satisfaction. His personal touch adds warmth to the dining experience, making guests feel genuinely welcomed.
Among the Asian restaurants we’ve tried in the area, this one stands out as one of the best. Whether you’re craving a comforting meal or exploring new dishes, this spot delivers both quality and care. Highly recommended!
… moreCorsica96
Amazing food, but the staff could be a bit more attentive / responsive to customers. Regardless, this is some of the most delicious and authentic Chinese cuisine I’ve ever had. Can’t recommend this place enough!
… morePhillip Nguyen
Came in for lunch and it was good! My girlfriend asked for crispy tofu and they gave us an off-menu item that was DELICIOUS. The hot and sour soup and soup pork dumplings were also delicious. Will be returning!
… moreRavisara L
The restaurant specialized in Szechuan cuisine. The restaurant is very spacious.
I would recommend you to try beef slice in golden soup. It was the first time I tried it and I was very impressed. It was a great combination of spicy, sour, and savory. Very flavorful.
I personally didn’t like crispy spicy fried chicken as it was not very crispy and spicy.
… moreAakanksha Smriti
Tomato and egg noodles, mapo tofu, chonqing cold noodles, spicy oil bian biang noodles, chive pockets were all amazing. Good service despite being understaffed.
… moreEliot Lincoln
The wait staff were very attentive and the food was amazing! Just a heads up the spicy dishes are no joke so just be aware of that but I got the spicy beef and tofu soup and the egg drop soup. Both blew me away. On top of that the portions are huge for the price so definitely economical too!
… moreJedi Master ASU
It’s been a while since I had Chinese food this bad. We ordered 4 dishes and only 1 was actually edible. The corn soup had a strong chlorine smell. The A choy with garlic was actually pretty good. The salt and pepper pork loin was terrible. It was hard as a rock with very little or no pork inside the deep fried breading. 90% of the pieces were all deep fried breading and not meat. Should have been called salt and pepper deep fried breading rather than pork loin.. The BBQ lamb was also terrible. Way too much cumin and way too spicy. All the pieces were too well done and hard to eat and very chewy and gristle. Couldn’t finish any dish. The staff was nice and the place was clean. The food, not so great.
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