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Address and Contact Information
Address: 155 Mitchells Chance Rd, Edgewater, MD 21037
Website: http://www.blackmarketbakers.com/
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Black Market Bakers: Home
Now we’re at four locations in Edgewater, Port Annapolis, West Street, and Churchton, plus the food truck is still doing its thing in Severna Park. Thank you …
blackmarketbakers · Edgewater, MD – Instagram
It’s King Cake time and we’re doing it Black Market style. This is croissant dough and we refuse to bake any babies into it. Cannoli danish are back and we …
Black Market Bakers | Edgewater MD – Facebook
Black Market Bakers, Edgewater. 14721 likes · 156 talking about this. Edgewater: 6:30-2pm Closed Tuesdays Port Annapolis & Churchton:…
Reviews
Christopher Jolly
It’s rare to revisit a bakery within the same week after seeing that they’re closed on Tuesday but let’s just say the week is starting and I cannot wait to return. The staff is very friendly and the food is to yearn for. I love the sandwich’s and sweet treats. There’s places to sit but it’s very popular so there’s that. It’s quiet enough to talk and keep a conversation.
… moreLaurie Limerick
I love coming here when I visit Edgewater . The staff is friendly, helpful, and competent. The selection and quality of the pastries and artisan breads only makes it more difficult to choose what you want. There is both savory and sweet, but you might have to choose both. The sour dough bread is always a big draw for me and I highly recommend! My son had a caprese sandwich on foccacia which looked divine. I like the positive vibe here. What’s not to like.
… moreJulie M
I absolutely LOVE this place. The bakery is so delicious and perfect!! The atmosphere is very inviting and comfortable, and the business runs like a well-oiled machine! Although there is always a long line, the team works together smoothly, and everyone gets through quickly. Personnel will ask if you have questions while you are waiting in line. I live in Wisconsin, and I always make sure I make frequent visits when I am in Maryland – it is worth the trip!! The staff is very friendly and helpful. Oh, and Aaron and LeAnn are my favorite employees!! I wish they had a bakery in Wisconsin!
I went back yesterday and tried the breakfast sandwich for the first time ever – AMAZING!! The cool thing about the breakfast sandwich is the varieties. I chose scrambled egg over fried, bacon rather than sausage, and no cheese (there are 4 cheese options: cheddar, pepper jack, gruyere, and American), on any kind of bread (I chose croissant). An awesome way to start your morning!!
… moreI went back yesterday and tried the breakfast sandwich for the first time ever – AMAZING!! The cool thing about the breakfast sandwich is the varieties. I chose scrambled egg over fried, bacon rather than sausage, and no cheese (there are 4 cheese options: cheddar, pepper jack, gruyere, and American), on any kind of bread (I chose croissant). An awesome way to start your morning!!
Keisha L
My husband liked the Blueberry Lemon Scones, Mixed Berries Danish and Apple Pecan Muffins. My oldest daughter liked the danish. She bit into it and her whole face lit up due to the crunch and taste of her first bite. My son thought the cinnamon rolls with frosting was too sweet but good. I didn’t see any gluten free or keto options nor did I ask. Everything looked so beautiful. We spent about 70 dollars. A lady in the line told us she drove from Salisbury, MD just for the sourdough bread. Don’t worry the line goes down fast. The staff was very friendly and answered any questions we had. We will be back.
… moreNeal Lephew
cinnamon roll had little to no cinnamon/sugar, just a big piece of bread with lots of icing. Sad they didn’t have my favorite chocolate pudding filled crescent because they don’t make them every day. Lemon blueberry scone was perfect and delicious. The chicken salad crescent roll sandwhich is delicious.
… moreLucy Nothing
Not just a good bakery, this bakery is Ridiculous. The amount of super good looking pastries is ridiculous How good each pastry is, is ridiculous. How hard it is for me to choose just two or three… ridiculous… That I would drive 45 mins to get a couple of pastries, some friends think is ridiculous. They get ridiculously creative with basic things to make sure every pastry is always perfect. But if you dont feel like “too sweet” (ridiculous idea imo) they have amazing sandwiches too. All the hype is not ridiculous, once I gave in and tried it, I was hooked! I’ll say I spend $1-10 per person because each pastry really is $5-7, but I actually always end up spending around $40, all my fault tho!
… moreAsi Es
Home is where the heart is. From the moment you walk in, the ambiance is clean, warm, welcoming, smells that will excite your taste buds, and a spread of delicacies that are so aesthetically pleasing and filled me with childlike excitement to try them all. Brooke was an absolute GEM, she was genuinely excited when she learned it was my first visit during our conversation and was SO helpful with my live to eat brain, and spoiled taste buds, deciding between the amazing options. I left with 4 items, and while I haven’t finished them, I’ve certainly taste tested them. I already have a new list of the next items I want to try because every single item I went home with was delicious. Peaches and cream danish, tomato danish, chicken salad on a croissant and last but the game changer for me, the blueberry lemon scone. I would go back for any of the above mentioned items, I was impressed with the scone because in my brain a scone is, well, dry and boring. Lemme tell ya somethin’ about these scones, just pulling it out of the package, the smell, the texture, and the smooth but rich flavour. So NOT boring, so NOT dry.
If your cup needs filling, or overflowing, visit their welcoming, flavour filled home. There’s nothing that feels or tastes this good without clear heart. Thank you Black Market Bakery. Sincerely, your new loyal neighbor. (Recently located to Annapolis)
… moreIf your cup needs filling, or overflowing, visit their welcoming, flavour filled home. There’s nothing that feels or tastes this good without clear heart. Thank you Black Market Bakery. Sincerely, your new loyal neighbor. (Recently located to Annapolis)
Brenna Graham
My scone and palmier were delicious as was my amazing hot chocolate. The screaming children and their stressed out mothers did interrupt my quiet.
… moreArielis Dicks
Stopped in yesterday about 20 minutes before close and received 10/10 customer service. Their bakers were very kind and patient, despite it being near closing time. They offered great explanations of their sourdoughs and various treats. I picked up their sesame sourdough, which they offered to slice, the caramel chocolate cruffin, and black market bakers muffin (banana bread type). Everything I picked up was delicious! One of the workers even threw in an extra muffin for free since they were near close.
While out of the way, it is 100 perfect worth the drive if you want freshly baked goods with great customer service. If you’re nearby, definitely worth a stop!
… moreWhile out of the way, it is 100 perfect worth the drive if you want freshly baked goods with great customer service. If you’re nearby, definitely worth a stop!
Maisha S
Pastries Overload!
I looked at the beautiful display case and couldn’t decide what to purchase. The bakery is airy, and the staff was very attentive and available to answer any questions I had.
I decided on the CINNAMON ROLL—so soft, no need to heat it. The cream cheese icing wasn’t too sweet; it was light and airy. It was HUGE—about the size of a palm. Honestly, the best cinnamon roll I’ve had.
BISCUIT
A little salty, not the flaky type. It was doughy and a bit cloying. It was the size of two typical biscuits—another HUGE pastry.
The CAPRESE sandwich on focaccia was delish. The bread was salty, nice, and airy. The arugula was spicy, and the pesto was earthy. I would’ve loved a little salt and pepper on the tomatoes and mozzarella for more flavor.
… moreI looked at the beautiful display case and couldn’t decide what to purchase. The bakery is airy, and the staff was very attentive and available to answer any questions I had.
I decided on the CINNAMON ROLL—so soft, no need to heat it. The cream cheese icing wasn’t too sweet; it was light and airy. It was HUGE—about the size of a palm. Honestly, the best cinnamon roll I’ve had.
BISCUIT
A little salty, not the flaky type. It was doughy and a bit cloying. It was the size of two typical biscuits—another HUGE pastry.
The CAPRESE sandwich on focaccia was delish. The bread was salty, nice, and airy. The arugula was spicy, and the pesto was earthy. I would’ve loved a little salt and pepper on the tomatoes and mozzarella for more flavor.