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Inspired by the classic roadside barbecue joints that dot the American South, Blue Ribbon offers the best of authentic Southern regional barbecue cooked at low temperatures for long periods of time over oak and hickory hardwoods, producing moist, bold, flavorful meats.
Local counter-serve chain dishing up Southern BBQ fare in a casual space with a vintage vibe.
Address and Contact Information
Address: 401 Park Dr, Boston, MA 02215
Website: https://blueribbonbbq.com/boston
Order and Reservations
Order: Order online
Related Web Results
time out market boston – Blue Ribbon BBQ
Blue Ribbon is bringing the ‘cue to you, Boston! Get in here and eat at our newest location at Time Out Market Boston in Fenway at 401 Park Drive.
Blue Ribbon BBQ | Award-Winning Barbecue Restaurant and Catering
Join our mailing list. Online StoreAboutCateringContactData Privacy. (617) 244-7427. Arlington, Boston, & West Newton MA. © 2026 Blue Ribbon BBQ. Bespoke Logo.
West Newton – Blue Ribbon BBQ
Our barbecue is the result of … Join our mailing list. Online StoreAboutCateringContactData Privacy. (617) 244-7427. Arlington, Boston, & West Newton MA.
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Reviews
Will Stephenson
Top BBQ spot I’ve been to in Boston, and easily *the* top when accounting for price. I got a huge platter of pulled pork with corn bread, potato salad, and collard greens for $19 (before tax).
The pulled pork is a huge serving of — I think — Eastern North Carolina style BBQ (pulled pork in a lightly vinegary sauce). Not the “traditional” style of pulled pork (made with a sweet BBQ sauce), but (1) I love this style, and (2) they did a really great job with it here. There’s also lots of more “traditional” BBQ sauces if you want to add those. I thought it was phenomenal. The corn bread was pretty solid. The potato salad was also very very good. The collard greens were ok, but probably the least interesting of the plate; they were a hair bitter and maybe needed a little sugar.
Will definitely be going back and also checking out their other locations in the area. My only regret is they didn’t have green beans as a side.
… moreThe pulled pork is a huge serving of — I think — Eastern North Carolina style BBQ (pulled pork in a lightly vinegary sauce). Not the “traditional” style of pulled pork (made with a sweet BBQ sauce), but (1) I love this style, and (2) they did a really great job with it here. There’s also lots of more “traditional” BBQ sauces if you want to add those. I thought it was phenomenal. The corn bread was pretty solid. The potato salad was also very very good. The collard greens were ok, but probably the least interesting of the plate; they were a hair bitter and maybe needed a little sugar.
Will definitely be going back and also checking out their other locations in the area. My only regret is they didn’t have green beans as a side.
Jun Simons
Had a mac and cheese that was decent. I think it could have had more flavors, but the portion size including meat was decent for $14. I like that it came with tomatoes to add freshness.
The pulled pork here is pretty good, the ribs and sliders are good too.
… moreThe pulled pork here is pretty good, the ribs and sliders are good too.
K Hasanov
Food was mediocre at best. Corn bread was good, took half slab and it was overcooked, Coleslaw was okay.
The servise was bad, the cashier couln’t get out of his phone for 15 second to take my order or answer question. Took him at least 3-4 mins to finally pay attention.
Would not recommend
… moreThe servise was bad, the cashier couln’t get out of his phone for 15 second to take my order or answer question. Took him at least 3-4 mins to finally pay attention.
Would not recommend
Dennis Young
BBQ bowl with pork 4/5
Excellent blend of textures and flavors.
Ingredients are cut small for balanced bites.
Cornbread pudding 2/5
Dry and dense. Needs more milk or cream.
… moreExcellent blend of textures and flavors.
Ingredients are cut small for balanced bites.
Cornbread pudding 2/5
Dry and dense. Needs more milk or cream.
Mr.Dinero
Food was awful. I ordered burnt ends and it was minced brisket . Coleslaw was terrible and corn bread was dry. I asked the cashier questions about the food and they had no idea about anything. I’ve never regretted tipping someone five dollars. They don’t even bring you the food over they just take your order and answer zero questions.
Save your money and go somewhere else
… moreSave your money and go somewhere else
Ale
The mac and chesse and coleslaw had no seasoning, ribs did not taste great and were not tender, the pulled pork was average at best. They need to do a lot of work with the food
… moreuoyalberry
Genuinely disgusting food. Was so dissapointed with quality for the price. The pulled pork was so acidic I got instant heartburn on first bite. Baked beans were a disgusting sludge onlything edible was the potato salad. I hate wasting food more than anything but could not force myself to choke down this slop. 100000% not “souther style” in the slightest. Staff was kind and quick but food was awful
… morePamela Horne-Goffigan
You can’t possibly call a place a BBQ spot with no whole chicken! You only have pulled chicken, NOT A THIGH, LEG, WING, BREAST OR EVEN A DANG CHICKEN BACK?!?!?!? And your BBQ beef ends are chopped up to look like chopped beef. It’s BBQ Blasphemy! The ribs were just okay but lacked flavor, the sausage link was cold, also with no flavor, and let’s not even talk about how terrible the collard greens were. Let me tell you how you will NOT be invited back to the cookout with this subpar “potato salad”, just gross!!!! I need whoever is in charge of this chain to go back the drawing board and start over!!!!!
… moreStephen Tsaur
Ordered the big green salad with pulled chicken, and the four side combo. Food was surprisingly outstanding. The sides were perfectly seasoned and generous in size. The pulled chicken was decent and great with their house BBQ sauce. Also got a cup of lemonade which was perfect and not too sweet. Would definitely order here again.
… moreCristian Alvaro Paillalef Paillalef
We had BBQ ribs with potato salad and coleslaw. The ribs were bland, and it was truly the worst coleslaw I’ve ever eaten. It was disgusting, inedible. I can’t believe coleslaw can be undercooked when the proper dressing is simply a simple process, like pouring a bag of cabbage and adding the dressing.
the atmosphere of the place is super good
… morethe atmosphere of the place is super good