Hours
| Monday | 8 AM–10:30 PM |
| Tuesday | 8 AM–10:30 PM |
| Wednesday | 8 AM–10:30 PM |
| Thursday | 8 AM–10:30 PM |
| Friday | 8 AM–10:30 PM |
| Saturday | 8 AM–10:30 PM |
| Sunday | 8 AM–10:30 PM |
Address and Contact Information
Address: 11116 NE 10th St #201, Bellevue, WA 98004
Phone: (206) 502-6682
Website: https://order.toasttab.com/online/master-bing-bellevue
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Btw you can park in the garage downstairs with 2 hours free after registration. ️
First, I tried spicy lamb and second I tried spicy duck (You can make them mild). They were so tasty, crispy, combination from the meat, egg, spring onion and spices made it umami It was also a very quick service and great music too
They also have free parking for up to two hours in the garage. Just enter the zone code on the page and make sure to register your car on the web page.
For me, the taste was on the lighter, simpler side — not as bold or memorable as I’ve had elsewhere, but still enjoyable. Prices are a bit higher than what you’d expect for street food, though understandable given it’s a specialty item here.
Overall, it’s worth a try if you’re curious about jianbing, especially if you’ve never had it before.
I wouldn’t recommend the hot and sour potatoes, they were more noodle like than potatoes.
Despite this, I wouldn’t get it again, I’d rather have a shawarma, which I know is a completely different food item but I prefer those flavors.
I also highly recommend trying their lychee-flavored drink. It has such a unique and wonderful flavor that really stands out!
Will definitely be back for more. Highly recommended!
What really stands out is the crispy fritter inside; it doesn’t get soggy even after some time, which speaks to its quality. The fillings and seasonings are pretty much spot-on, just like what you’d get in China. I opted for the hot version, and it actually packs a decent kick—totally authentic to the Chinese-style Jianbing I know.
I went for double the crispy fritter, though, and that made it a bit too rich. If you’re not a fan of heavy, greasy flavors, I’d skip the extra. All in all, it’s a fantastic take—highly recommend!