John Kasper
Came in at 12 on a Tuesday, then half the town followed us in. Excellent ribs and pulled pork. Advertised as Memphis style and I’ll agree on the taste & portions but their excellent unique sauce is a tad thinner than what you’d find in Memphis. The glaze on the ribs is nice and thick. The rib bones pull clean like you’d fish nd then n a completion rib. You can purchase their sauce to take home. A little different take on the banana puddin. Has a layer of lemon cake on the bottom. Excellent service by Rebecca.
… moreKemoshire
A great spot to visit. We tried the brisket, pull pork sandwich, wings, fries okra, and potato salad. Everything was delicious. Awesome portions. The star of the was certainly the potato salad had to buy more to take home!
… moreBecky Rainey
Tried a second time:
Very bland BORING! meat- charge extra to use your card
1st time here- Fifteen dollars for a plate & drink. BBQ is bland. Sauce is runny & not very tasty.
The meat was stuck together (not very pulled apart) which made the sandwich hard to eat. (Hard to chew) The beans are just ok. Nothing tasty to write about.
The young lady taking my drive through order was so friendly & that southern humor and smile got me giving it three stars instead of one or two
… moreJohn Gammon
Open atmosphere, great service from staff. They have a buffet which has not been stock in any recent visit. Food is prepared with care by the artisans managing the grill.
I took my son with me today for him to try their ribs with the glaze for the first time. He could not stop the fervent effort of eating his food. He enjoyed the experience greatly. He was surprised they offer raspberry, peach, and strawberry tea flavors now.
Our waitress and hostess was diligent to keep the tea glasses full and our service above board. She was very attentive and hospitable toward all the luncheon crowd. The place was not crowded. But they had a regular attendance which had high expectations. The price was right and my son was full when we paid the check.
A great meal and a great experience. Expect to be treated like country folk and friends at this venue. Always a pleasure.
… moreGregory Rogers
So, I am not quite sure on what happened with this place. It use to be amazing, but here recently, they had a down fall. For the past couple of times I’ve been there, there has been this young girl that works there and she is very aggressive with everything, she’s very loud and overall unprofessional.. But professionalism goes a long way. I just don’t want to eat there mainly because of it. This time, I tried to give them 1 more chance but it was just a disappointment. I paid $35 for two salads that held a lot of water to the point the BBQ meat was soggy and wet, not just that.. it wasn’t even a good size salad, maybe the size of two hand palms put together. We also got a pound of boneless wings that were cold and just was not good at ALL. I just won’t be back.
… moreDenise Murphy
Floors were sticky in the bathroom. Not great for our Grandma with a walker. Great signs
… moreSteve Hilton
I ordered brisket nachos to go, with jalapenos and sour cream on the side. Got neither. The chips were very stale and the brisket was full of gristle. This is the 2nd time my sides were left out. Won’t be a third time now.
… moreJonathan Gray
Brisket was terrible. You could have made a leather belt out of that brisket, as tough as it was. Over seasoned as well since they cooked all the flavor out.
… moreDerrick Quinn
I eat here a lot but tonight the food was terrible. I order 1/2 chicken plate. The chicken was old and dry. I could not do anything but put it in the trash. Bad Bob I sorry but tonight the cook didn’t check the quality of the product he was sending out the door.
… moreNikola Hoyt
Their buffet was one of many deeply felt losses of the pandemic, but the menu remains goated ✊ Bad Bob’s’ potato salad is the only potato salad that I consider myself to truly like, rather than just tolerate. Every member of the staff that I’ve ever interacted with has been a lovely individual.
Still don’t know what to make of the mac and cheese
Attached is a picture of a sandwich i made using part of the half yardbird, the aforementioned potato salad, some of the onion sticks appetizer, and of course ✨ sauce ✨
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