Hours
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: Rue de Zurich 43, 1201 Genève, Switzerland
Phone: +41 22 731 13 18
Website: https://www.facebook.com/restaurantsen.ge/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Restaurant SEN | Geneva – Facebook
Restaurant Sen, 43 Rue De Zurich, Geneva, 1201, CH – MapQuest
Restaurant Sen (, Geneva) – Restaurant Reviews, Menu & Contact
Reviews
The Vietnamese Steak tartar was unreal – way better than the French version.
Will 100% go back soon.
Couldn’t recommend it more – Can’t wait to go back soon.
Possibly best restaurant in Geneva.
(Everyone spoke perfect English and had Menu’s fully translated)
Sen was coincidentally just a few steps from my hotel and that’s why I decided to go for it.
Friendly staffs, heart-warming to see a genuine Vietnamese restaurant with well-prepared foods and good care of many little details from the bathroom to the chopsticks with instructions on it.
Things could be improved but in total, I was happy with the quality. I could feel the freshness of the ingredients, saw the adaptations to the local tastes. Deserve a big recommendation
**Highly Recommended! Best Vietnamese Food in Geneva**
I recently dined at Sen in Paquis, Geneva, and I recommend it 100%! Contrary to some reviews I had read, I found the service to be attentive and friendly. The presence of local diners suggests that it’s a popular spot among the residents, which is always a good sign.
From the moment I walked in, the aroma of the food was incredible and inviting. As an avid fan of Vietnamese cuisine, I can confidently say that Sen is the best Vietnamese restaurant in Geneva.
For starters, I ordered the Goi Cuom Tom, also known as Summer Rolls. These were deliciously fresh, stuffed with crisp lettuce and steamed shrimp, and served with an amazing peanut sauce that perfectly complemented the rolls.
For the main course, I chose the Bun Bo Nam Bo. This famous Bo Bun dish came with delectable rice vermicelli, sautéed lemongrass beef, and crispy nems. The sauce drizzled on top added the perfect finishing touch, enhancing the flavors wonderfully.
We also tried the Bun Cha Hà Nội, which featured thinly sliced pork and pork meatballs, prepared in the Hanoi style. The accompanying sauce was absolutely delicious and brought all the elements of the dish together beautifully.
Overall, my experience at Sen was exceptional. The food was outstanding, the service was good, and the ambiance was welcoming. I will definitely be returning and highly recommend it to anyone looking for authentic Vietnamese cuisine in Geneva.