The Original NY Pizza

  4.3 – 448 reviews   • Pizza restaurant

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Simple stop for thin-crust & Sicilian pizza by the pie or slice, plus calzones, wraps & more.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Original NY Pizza 27518

Address and Contact Information

Address: 6458 Tryon Rd, Cary, NC 27518

Phone: (919) 852-2242

Website: http://www.theoriginalnypizza.com/

Menu Photos

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Harrison Ave. The OG. I used to work there 20 years ago and the same manager has been there for 30 years so it’s super consistent. This was really good.

The Original NY Pizza, 6458 Tryon Rd, Cary, NC 27518, US

Get more information for The Original NY Pizza in Cary, NC. See reviews, map, get the address, and find directions.

Reviews

Peter McCarthy
I only ordered by the slice, but they were good. I really liked the amount of cheese on the cheese slice. It was like I didnt know the perfect amount of cheese until I ate that slice. Very friendly service and fair prices.
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J Schubarg
I read the low reviews and have yet to be convinced from them. One reviewer displayed a photo of supposed mold and all I saw was a zoomed photo of an enormous amount of bottled parmesano cheese dumped on his pizza. Another claimed floppy pizza, well anyone who knows NY pizza often folds their floppy pizza. It is tradition. Others claim bad food, but with no supporting photos except one who displayed chicken wings that she claimed was cook but no flavor. What? For me, this pizzeria is fine with good workers who are kind and polite and the pizza and wings are good. No it is not authentic NY pizza from NY. Go to NY if you want, but this pizzeria does an exceptional job.
A word of advice to the owners, respond once in a while to the bad reviews.
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Ahmedou Kehke
The pizza tastes really good, and the people working there are kind. The service is fast and friendly, and the prices are fair for what you get. Definitely a nice spot to grab a slice!
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Nancy Ford Adcox
Wow! I LOVE THIS PLACE –THE PIZZA –THE KINDNESS! I’m adding to my review after multiple visits here! I’m from North Carolina, so I I believe NY pizza MUST be the best since I love their pizza so much! They have thin crust and thick crust, always deliciously hot out of the oven with kind care — the manager greets everyone with a smile and a kind hello, you get to look at all the just-made choices where you choose your topping and they pop it in that pizza oven to get it piping hot & paying is easy. Then they let you know your order is ready, smiling—AND, I even heard the guy behind the counter, who saw the man with the kid, ask if he’d like a “kid cut.” Where else would they notice—much less ask—if they can do more to HELP?! It seems like a place where groups from work gather and yet it was comfy for me alone at this small table on the side. Almost every table was filled at lunchtime and no one waited very long, plus you sit at your table chatting til your order is ready then go get it when they call your name, It’s easy, DELICIOUS, outstanding and so appreciated!!!
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Don L
I had high hopes, but it’s hit or miss here.

The first time I went it was great NY style pizza. The crust was thin and just the right crispness and pull. The tip of the slice folded down when I picked it up. The toppings, sauce, and cheese were perfect.

The second time, the crust was varying thickness and a large pert of it was crackerish texture, while other parts were tough.

Same place, same pizza… different results. I don’t get it.
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Joseph Maroun
The name is not a gimmick. This is the Real deal. I’d say this is the best pizza within 100miles of Raleigh. One of the best pizzas I’ve ever had and I’ve been around the country and world. The crust has just the right crisp. The cheese and sauce are on point. This place is clean. The service is polite and professional. The owner/management clearly take pride it their food.
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Sam Rosado
I expected way more. It took them over 15 mins to heat up a Sicilian slice of which I had for a corner of Scilian (when you are from NY, this is the way you ask for it. The Garlic Knots tasted like they weren’t fully cooked over seasoned. Btw, they had forgotten to give us the garlic knots we ordered and gave us an order for someone else. The wings were not spectacular either.

This place definitely didnt remind me of NY and ai have had way better outside of the city. They did make up for the mistake on the Sicilian immediately. I will give them kudos for that. The Ehite Pizza my wife had was good.
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Jesse Compton
Honestly the food here is great, imo. My only complaints are the sauces. Charging $1 for a cup of some room temp kens ranch is diabolical. I assumed like most authentic pizzerias they made their stuff in house. I was sadly mistaken.

NY pizza if you guys actually monitor your reviews, please consider updating your website to state that the ranch is a cup and add a photo. You guys don’t currently have photos of a few things on your website and that’d be helpful.
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Qi Zhou
Husband ordered pizza so I don’t need to cook.
We end up both being hungry because the pizza is NOT FRESH! The sausage is smelly! Tasted FUNKY! And STALE! We tasted one slice and decided to throw the whole pizza away because we know we are gonna get sick.

Garlic knot was no better. It is dough in the middle. RAW inside!

We moved here from NY state. This food disgusts us.
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Bob T
I thought it was a good Stromboli with a decent amount of filling and cooked through. It was a good hand-tossed crust that was sealed well enough to keep all the goodies in without leaking too much. It took about 15 minutest to be made fresh which is also about normal. They seem to have a decent reputation, so could be busy at times. Definitely like them better than the typical big chains.
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