Casual, longtime Chinese nook preparing Sichuan, Hunan & Mandarin specialties to eat in or take out.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4804 San Juan Ave, Fair Oaks, CA 95628
Phone: (916) 961-9381
Website: http://www.fairoaksszechuangarden.com/?utm_source=gmb&utm_medium=website
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Laura Whitt
Our second time dining here and the food and service is as outstanding as it was the first time..Jumbo Shrimp, Potstickers and BBQ Beef for starters.. Then Sweet and Sour Chicken, Chicken Fried Rice and Chicken Chow Mein.. So deliciously fresh.. We will be back again
… moreHannah Stewart
This place is my absolute favorite for Chinese food. I’d say the only disappointment is knowing it’s been here so long and I’ve passed by many times and never eaten until recently. Their egg foo yung is the absolute best we have ever had!!!I couldn’t even wait to take a pic so you get to see the inside. The spring Rolls have just a hint of five spice making them stellar. The beef chow fun is melt in your mouth. Our children love their potstickers which are steamed then fried for a nice texture. We tried the hot and sour soup tonight and we devoured it. Even the fortune cookies seem to be a cut above!
… moreKylan Stevenson
I have only written a handful of food reviews in my lifetime, and this is easily the worst experience I have had.
I have worked in hospitality for over 20 years and I always give a business the opportunity to make things right before posting publicly. I called the owner the next morning, spoke with him directly, and he told me he would call me back. He never did.
We spent over $150 on this order and tipped $25 on top of that because we were told it had been slow and we wanted to support the business. That should have been my first red flag.
The portion sizes were unacceptable for the price. The Shrimp Egg Fu Yung was bland and disappointing. The Orange Chicken had a strong burnt oil flavor. The Chinese Chicken Salad had decent dressing, but the portion was extremely small with barely any chicken and almost no toppings. The Mongolian Beef tasted nothing like it traditionally should.
The fried prawns were honestly shocking. The shrimp were tiny and buried in thick, dry batter that made them nearly inedible. The Wonton Soup lacked flavor and the dumplings were not good.
The only items that were halfway decent were the chow mein, shrimp fried rice, and sweet and sour pork.
For $150+, this was unacceptable. What is even more disappointing than the food was the lack of follow through after I tried to resolve this privately.
… moreI have worked in hospitality for over 20 years and I always give a business the opportunity to make things right before posting publicly. I called the owner the next morning, spoke with him directly, and he told me he would call me back. He never did.
We spent over $150 on this order and tipped $25 on top of that because we were told it had been slow and we wanted to support the business. That should have been my first red flag.
The portion sizes were unacceptable for the price. The Shrimp Egg Fu Yung was bland and disappointing. The Orange Chicken had a strong burnt oil flavor. The Chinese Chicken Salad had decent dressing, but the portion was extremely small with barely any chicken and almost no toppings. The Mongolian Beef tasted nothing like it traditionally should.
The fried prawns were honestly shocking. The shrimp were tiny and buried in thick, dry batter that made them nearly inedible. The Wonton Soup lacked flavor and the dumplings were not good.
The only items that were halfway decent were the chow mein, shrimp fried rice, and sweet and sour pork.
For $150+, this was unacceptable. What is even more disappointing than the food was the lack of follow through after I tried to resolve this privately.
Cynthia Navarro
First time here. Food was great. I didn’t like the fried shrimp but my friend loved it! The 2 servers were polite and pleasant to chat with.
… moreKarla Rockberg
Since we love eating here, we decided this year (2025) to come here on Christmas Eve for dinner. We were not disappointed. It was quite busy but we didn’t wait but maybe 10 minutes to be seated. The food was delicious. We had really good service. We left full and happy (and with leftovers for Christmas Day which were also delicious). This may be the start of a new tradition for the 2 of us.
… moreSiris Perry
Honestly a disappointing experience. I had such high hopes for this place judging by the reviews. The first red flag that I didn’t immediately notice was a unsealable baggie that came with my meal that had 3 loose fortune cookies and a few Lee Kum Kee soy sauce packets in it. Maybe it’s me, but I’ve never received loose fortune cookies in a baggie from a restaurant before.
The food itself was quite bland. My House General Chicken was marked as a favorite on the menu, and had the option for a spiciness level. Even though I chose the hottest level, there was not even a kick to the dish. The chicken was also a bit spongy.
The barbecue fried rice also seemed to lack much flavor. This was also disappointing because it has the potential for a nice blend of sweet and rich meaty flavor. On top of it, the rice gave off a smelly feet odor.
If this had been at least been like typical american-chinese food, I would’ve been happier. What an unfortunate comparison I had to make.
… moreThe food itself was quite bland. My House General Chicken was marked as a favorite on the menu, and had the option for a spiciness level. Even though I chose the hottest level, there was not even a kick to the dish. The chicken was also a bit spongy.
The barbecue fried rice also seemed to lack much flavor. This was also disappointing because it has the potential for a nice blend of sweet and rich meaty flavor. On top of it, the rice gave off a smelly feet odor.
If this had been at least been like typical american-chinese food, I would’ve been happier. What an unfortunate comparison I had to make.
Marleene Agib
Weirdest egg foo young you’ll ever have. Got the shrimp and chicken egg foo young and it was the worst I’ve ever had. Barely any meat or eggs in them. Tastes very potatoey. Very weird it doesnt have bean sprouts in them. It has peas and carrots in them. Wouldn’t have got them if I knew. Just a very strange way to make them. Not what I’m used to at all.
… morePatricia Moreno
We’ve ordered takeout here twice and both times we have been very disappointed. We ordered spring rolls and the sweet and sour dipping sauce was congealed. We were not given any cutlery or napkins. We had to stop at the grocery store to buy forks. We were the only customers in the restaurant and we paid close to $50. Save your money and go to Panda
… moreDollie Lemon
Everything I have ordered here is delicious! I love this place!
… moreCorey Snowden
Fantastic dishes! Food was fresh and had a plethora of flavors. We ordered the Moo Shu Pork & Shrimp/Chicken in Spicy Brown Sauce and both were excellent. The portions are generous and affordably priced.
… more