John Powers
I took a bite of my wife’s sandwich she got the day prior and knew I had to go. I’m not usually a sandwich person but they make next level food here. The Shaved Steak was a standout with tender steak, gooey melted cheese with mushroom on a toasted ciabatta bun. The Carnegie was also excellent as well as The Provisioner. They have more than sandwiches but I was focused on them. There is a very nice aquarium the staff cares for. The restaurant is on the smaller side but there is also outdoor eating. I’d here here again and again.
… moreTony Swann
FANTASTIC – small deli in a small strip center with both indoor and outdoor seating. The food is fantastic, everything is fresh and made to order. The Buffalo Chicken tacos are more along the lines of a gourmet meal with a great presentation. My buddies had sandwiches and were equally impressed.
… moreClaire Pearl Cofield (Claire PC Young formerly)
The food was excellent. Sweet potato fries were crisp and salted perfectly. Blackboard menu was a bit difficult to read with the lighting. Otherwise will totally try them again.
… moreMatthew McCarthy
I have eaten here over a dozen times and some how it gets better every time. I have not had one ok sandwich here. Always delicious. 100% would recommend. If you like Sandwiches then come here. Simple math.
… moreKyle Michael
Sandwich was top notch as always. I got The Bird which is one of their flagship sandwiches. For the first time ever, I got something that I didnt like. The Coleslaw. I don’t know if the person making it messed up on this batch or what, because I havent had it here before, but the seasoning or whatever it was was so overpowering I couldnt even take more then one bite. It tasted like when you make something and if the cap of a seasoning falls off and way to much pours onto what your making. This wasn’t an ingredient they use that is different then what Im used too, it was whatever was used WAY to much was used. I’ve had coleslaw all over and I’ve never experienced that taste.
… moreKelly Nostrand
Absolutely loved the food here! I’m in town on Business and was told this is a local Hotspot. They have a variety of options it’s almost hard to decide what to have next!
… moreThe Fab Forty
here are not enough stars to rate this place. On a whim the husband and I decided to check this place out while running some errands. We were both hungry, and seeing as it was noontime, we figured what the hell, why not?!.
Now I am always saying “we dont have any really great food places around here that are different. It’s all the same. Upon walking in to this place, I knew it was going to be different. This isnt a sandwich shop. It’s an experience. It’s no frills, no nonsense, simple, modern. Chalk board style menu that lists everything out for you on the wall with iconic names like “The Montauk” and “The Islander”
This is an absolute must try shop if your looking for an unforgettable sandwich at a decent price.
Set in the corner of a strip mall, if you’re not careful you might miss it. Plenty of parking, gluten free bread options are available, take out, call ahead, eat in, limited beer options, but something for everyone. Desserts, looked like there was catering available. In the short amount of time we were there, they must have taken and served an additional 50 people.
I seriously cannot get this place out of my mind. It is THAT good. If you’re still going to those chain sandwich shops, you have NO idea what you’re missing.
… moreKayla Grant
Food is inconsistent. I have had a couple good sandwiches here before so I averaged my 5* experience with a 1* experience and gave them a 3*. Chicken parm sandwich was over cooked and dry. We also got the truffle fries which were soggy. We got there at 11:30 and it took over a half an hour to get 2 sandwiches and fries. Also, they charged an extra 3.5% credit card surcharge with no notice, sign or anything. I asked for a receipt which is the only way I would have known. Lost me as a local customer.
… moreLauren Mcgovern
Not only is this place great for take out, but we used Provisioner catering for a small party at home, and it was amazing. Ryan and his staff went above and beyond my expectations, delivering and setting up while maintaining health and safety guidelines (wearing a mask and gloves). My only complaint was there was too much food!! Highly recommend the charcuterie board, spectacular presentation and great quality meats and cheeses.
… moreClapton Cooper
Sandwhich was great. Fries not so much. They were soggy, cold and borderline undercooked. Overall slightly higher priced than what I would consider reasonable.
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