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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Straightforward Chinese standards served in a bright, unassuming dining room.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 3–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 40975 N Ironwood Rd b112, San Tan Valley, AZ 85140
Phone: (480) 888-1991
Website: https://order.mealkeyway.com/merchant/49796450576279455075342b7a46337a5048664c61673d3d/main
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
Albert Lorie Medina
The first picture is a kids plate, huge portions, the taste is amazing the second pic is my husbands its kung-po chicken.
… moreRobert Lopez
Live in QC, and typically go to Golden Harvest when we want good Chinese take out. They’re on vacation, so saw this place, it had good ratings, so decided to give it a try. I noted two separate places when ordering asking that the spicy garlic chicken have light sauce. When I picked up the order and got home, it was drowning in thick sauce. I promptly called the restaurant to advise, and the guy at the front immediately states that they saw the note, and that I was given light sauce for it. Ok, I seriously doubt that the guy manning the front register saw my dish when it was packaged. He says if I want “extra light sauce”, bring it back and they’ll re-make it for me. Some guys apparently just cant admit when they are wrong. I drove all the way back to San tan Valley, and as soon as I walked in, the guy again said that I was given light sauce. I disagreed, and showed him, but again, he wouldn’t accept responsibility for the restaurant ignoring my original request. They re-make the entrée, and he shows me before I leave. I reply “yes, that is light sauce”. He says “for us, that’s no sauce”. Haha…what a jerk.
Not only does this place have a hard time owning up when they’re wrong, but all 3 entrees my fam ordered were covered in this slimey/gunk that I guess they refer to as their “sauce”. The food is opposite of good. First and last time going to this place.
… moreNot only does this place have a hard time owning up when they’re wrong, but all 3 entrees my fam ordered were covered in this slimey/gunk that I guess they refer to as their “sauce”. The food is opposite of good. First and last time going to this place.
Adam Sandler
to put it into perspective, 10$ for double the amount of food you’d get at panda express for half the price and twice as good. Actually the best asian food i’ve had in my entire life and it was 10$. There was nobody inside when we went at 1pm on monday and there should absolutely be more people in there. Friendliest staff i’ve ever seen as well, very genuine people who make very good and un expensive food. deffintly try. I’ve never left a review in my whole life so that should give you an idea on how good it was .
… moreShandy O
This is a family owned restaurant that we’ve gone to for many years. All the food is amazing and always fresh.
We especially love when they have the Sushi menu. Absolutely fantastic fresh sushi. The chef is an artist with his creations.
My picture isn’t the best, but this was our last platter of sushi and my kids had already started picking pieces out.
I hope to see more folks support this awesome gem of a Chinese and Sushi restaurant!
… moreWe especially love when they have the Sushi menu. Absolutely fantastic fresh sushi. The chef is an artist with his creations.
My picture isn’t the best, but this was our last platter of sushi and my kids had already started picking pieces out.
I hope to see more folks support this awesome gem of a Chinese and Sushi restaurant!
Tyler Singleton
To start off with the good, the rangoons were the best I’ve ever had, and the eggrolls were very good, too. The seseme chicken was on the savory side and overly saucy, but not bad tasting, just not what I was expecting. The rice was as plain as can be, but not dry or sticky. Overall, the actual food might be the only reason this place is in business.
Now for the bad, and it is really bad. To start out with, you are expected to grab your own pamphlet menu and order at the counter, including tipping prior to service. The fountain drinks are out of service, and you have to buy canned beverages or get free bottled water, as they don’t serve water in glasses from a pitcher. They serve the food in disposable paper bowls and give plastic plates and cutlery. The disposable plastic plate looked like it was used and washed. NASTY! My fork broke 2 minutes into the meal, and my water bottle was not very cold.
Despite being the stingiest eating experience I have ever had, including family reunions and from rez roadside frybread, the price of the meal was still only slightly cheaper than other Chinese restaurants with full service dine-in. $40 for 2 entres and 2 sides.
The atmosphere was non-existent. No music. No chatting with the waiter. Nothing except for a quiet chinese talk radio station coming from somewhere in the back. It felt like visiting someone in the hospital. Almost no artwork or decorations to speak of. No real menus. They could move out tomorrow, and the only thing they’d have to take down would be the sign outside.
… moreNow for the bad, and it is really bad. To start out with, you are expected to grab your own pamphlet menu and order at the counter, including tipping prior to service. The fountain drinks are out of service, and you have to buy canned beverages or get free bottled water, as they don’t serve water in glasses from a pitcher. They serve the food in disposable paper bowls and give plastic plates and cutlery. The disposable plastic plate looked like it was used and washed. NASTY! My fork broke 2 minutes into the meal, and my water bottle was not very cold.
Despite being the stingiest eating experience I have ever had, including family reunions and from rez roadside frybread, the price of the meal was still only slightly cheaper than other Chinese restaurants with full service dine-in. $40 for 2 entres and 2 sides.
The atmosphere was non-existent. No music. No chatting with the waiter. Nothing except for a quiet chinese talk radio station coming from somewhere in the back. It felt like visiting someone in the hospital. Almost no artwork or decorations to speak of. No real menus. They could move out tomorrow, and the only thing they’d have to take down would be the sign outside.
Amanda Pridmore
It gets 5 stars on the hot and sour soup and the cream cheese wontons. Since coming to Arizona 5 years ago, I haven’t found a Chinese restaurant with good hot and sour soup or crab rangoon until now. We lived in Gilbert 4 years and none of the ones nearby got it quite right. Now that we’re in Queen Creek, I decided to try this place nearby. It’s good! The rangoon are small, not a generous portion for the price, but they are delicious. Not too sweet or gooey. The hot and sour soup is amazing. Instant cure for a sore throat. Despite the higher prices, from now on this will be my go to place.
… moreRyan Of San Tan Valley
Exactly what you’d expect. Great flavors, great prices. My oldest son even said their orange chicken in better than Panda. Overall, it was a good experience. It could be better if they’d clean the bathrooms a bit. We dined in.
… moreChristopher Hassen
Think the orange chicken is fantastic. Friendly staff. Nice ambiance. Have been to China chef, Golden harvest, my kitchen, none of their orange chicken has the kind of crunch and crispy texture that this establishment has perfected. Would recommend. They do use a lot of syrup in their recipes, but other than that the flavor overall end product is very well crafted.
… moreMarcus Helgesen
Great service, good food, and a nice atmosphere. I ordered the sesame seed chicken with fried rice. This meal came with soup, a won ton, and an egg roll. For 11$ it wasn’t bad. I feel like the egg roll was in the fryer too long for my preference.
… moreCale Stensland
I don’t understand the need to add so many veggies to a Mongolian Beef dish. It was pictured in Uber eats as almost all beef with some spring onions. As you can see from my photo this dish is mostly vegetables. In fact, I would say it’s 75% vegetable. This is becoming a thing with Chinese restaurant and I don’t get it. If you’re trying to cut costs, most people would prefer smaller portions and better quality.
… more