Nestled in the foothills of Redlands, CA, Fiora is a neighborhood pizzeria specializing in wood-fired sourdough pizza, artistan pastas, small plates, specialty wine and cocktails. Our menu focuses on using high quality ingredients while utilizing local products as much as possible. Our wine menu highlights small production wineries who prioritize using minimal intervention in the vineyard and cellar.
Easygoing outpost offering wood-fired pizza alongside other Italian plates & craft beers.
Bob Morgan
What an incredible experience! The food, ambience and service were all 5 star. There were 5 of us and it could not have been a more enjoyable dining experience. Cocktails were yummy and we started with their house made ricotta (OMG, if you’ve never had this before, you must try it and you can thank me later) witch came with delicious woodfired bread (we ordered more bread too)! We also ordered the meatball appetizer which was also perfect for sharing with the entire table. The best meatballs that I have ever had! You can tell they make them by hand here. The meatballs were so good that two of party ordered the spaghetti and meatball dinner, We also had two different pizzas which were also fantastic. The sourdough pizza crust was light, airy and very tasty. This has top be one of my top five pizza experiences that I have ever had (I have been eating pizza for over 60 years), reminds me of the pizza I had in Naples. We finished our meal with a hot, house made chocolate chip cookie along with house made ice cookie dough ice cream. The portions are huge and we all brought food home. The service was very friendly and attentive. It’s also pretty cool to watch the Pizzaiolo make the pizza and put them into the beautiful woodfired oven. All of the pastas are house made as well. We will definitely be going back!
… moreAlana Ciccarelli
My parents and I were looking for somewhere to have lunch on a Saturday afternoon and were pleasantly surprised when we discovered Fiora Pizzeria has a lunch service! We stopped in and the staff were very friendly and patient. I ordered the Charred Broccolini Panino with the butternut squash soup of the day. Both the sandwich and the soup were incredible! Such unique flavors, so fresh and extremely delicious. My parents also loved their food and our appetizer of roasted garlic and toast was delicious as well. I appreciated how all the staff were friendly and kind not only with us but with each other as well. We will definitely be returning!
… moreBarbara “Mark & Barb” Parton
Flora, previously La Volita is still a favorite!
Delicious wood fire pizza paired with a tap beer or Bump it to sophistication with a delicious ribeye and craft cocktail.
Fresh local produce and meat.
… moreLinda Meyer
Whatever looks good to you, get it because it will be delicious. Went there today for pretty much the first time (I got takeout when it was La Volata during the height of the pandemic and everything was good then too). We started out by ordering the citrus marinated olives and the garlic confit which comes with bread and these two dishes complemented each other well. Then we shared a margherita pizza which was perfect for two people and was delicious. However, the star of the show that was our dinner was the skillet cookie dessert we had. They had 3 flavors and we opted for the strawberry cornbread which was really more of a cake but all the same it was delicious. Maybe the most delicious dessert I’ve ever had at a restaurant. The strawberry in the dessert was bright and a little tangy, the cornbread flavor was mild but more interesting than just a vanilla flavores cake. The gelato on top was delicious too. The staff was so sweet and the vibes were really good—chill but a little upscale in the sense that if you wanted to dress up and go on a date night here, it’s the perfect spot. Fiora is a GEM!
… moreJordan Dodge
I came in with a group of 12 and we ordered a little bit of everything to share. Every single dish I tasted was delicious, unique, and clearly made with care. Their pizza is an absolute staple—perfect crust, great flavor. The vodka sauce pasta had the perfect level of spice and was easily one of my favorites of the night. We also tried their seasonal ricotta which was a perfect app, the meatballs, and a handful of other dishes, and nothing missed.
The cocktails were just as impressive. The Old Fashioneds were perfectly balanced and a great complement to the meal.
Overall, incredible food, great drinks, and a fun atmosphere—everyone in our group walked out impressed. Highly recommend.
… moreOverseer Dynamics
A bit pricey but they were friendly and the drinks were strong.
Their pizza is THIN crust so be aware of that in case you don’t like that type but they are one of the few places that actually does Thin Crust right and tasty.
COFFEE is not unlimited as it is espresso style.
They have a lively atmosphere and seems to be very popular. It may not be for everyone as it seems to be more on the trendy side but I felt fine being there when I went.
It’s a good place if you want that Thin Crust Pizza done right!
… moreRobbie Goins II
The place is nice and gives romantic/chill vibes. It’s dimly light in some areas but nice and bright by the bar. I made a reservation for dinner place got seated as soon as I arrived. The food is okay and a bit pricey for the portion. The pizza is thin crust but it has flavor. They drinks are great and the mixologist gives great suggestions. There’s plenty of beer on tap. I would come here again to try something new.
… moreMartin Bright
The pizza they make is delicious, you can tell they put the effort in. It’s a bit pricey but you’re getting your money’s worth ($100/person for a shared appetizer, pizza, 2 cocktails, dessert, and tip). It was very busy and service seemed a bit spread thin. Make reservations if you can or place a togo order of you can’t wait.
… moreErica Horan
Our family went on a Wed night without a reservation and we were accommodated at the bar. We got to see the owner making pizzas while we enjoyed our drinks and watermelon salad. Service was wonderful! We all loved our custom pizzas that were steaming hot out of the fire oven. We were happy with everything and so glad to support a small family owned restaurant.
… moreJenna Caruso
We love the food from this place and order all the time…usually for pickup. My boyfriend usually goes in and picks up the food & has to wait; so he has a drink at the bar. Of course there’s a wait because it’s a popular place! My friend and I went to pick up the food tonight & had to wait so we tried to get a drink at the bar when the hostess rudely told us we could wait outside and made us get up from the bar. I told her we wanted to get a drink whilst we wait & she pointed us to an empty table. We sat there and watched her and the bartender talk about us and side eye us & no one came to ask us what we would like to drink. The girls were catty and rude. Don’t think we will be ordering from here anymore due to the poor service.
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