The Golden Fang

  4.7 – 47 reviews   • Restaurant

Social Profile:

We are now cooking out of the Bomb Burgers food truck! Check out the Facebook page for the locations of the truck. We are doing a weekly schedule and it does change. We appreciate all of your support! Come down and see us! Same chef, same amazing food

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Golden Fang 96001

Hours

Friday9 AM–2 PM
Saturday9 AM–2 PM
Sunday9 AM–2 PM
Monday9 AM–2 PM
Tuesday9 AM–2 PM
WednesdayClosed
Thursday9 AM–2 PM

Address and Contact Information

Address: 2600 Gold St, Redding, CA 96001

Phone: (530) 356-9757

Website: https://www.facebook.com/p/The-Golden-Fang-61561858676669/

Menu Photos

Photo Gallery

Related Web Results

The Golden Fang | Redding CA – Facebook

The Golden Fang, Redding. 1487 likes · 12 talking about this · 75 were here. The Golden Fang is cooking out of the Bomb Burgers food truck now – follow…

The Golden Fang (@thegoldenfang530) · Redding, CA – Instagram

965 followers · 182 posts · Nor Cal’s ONLY destination Airpark Smokehouse & Cafe. 9am-2pm Serving breakfast/lunch 6 days a week [Closed on Wednesday].

The Golden Fang | Redding CA – Facebook

Make your way to Benton Airport and enjoy an unforgettable dish at The Golden Fang! New menu every two weeks so don’t miss out!!! The Golden Fang is with …

Reviews

Hale Cesar
It’s a layback atmosphere. You’re sitting next to a private airport and you’re sitting on top of a hanger. It’s family owned and operated. The Chef gave off a chill layback vibes. The menu is limited but it’s nice that the menu changes daily. It’s definitely a good culinary experience. Would not recommend to people who are limited in their diet.
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CBA W
Located the Benton Airpark hangar, this Chef has found a way to make the people come to him and say: “hell yeah!” Unique only on the weekend dishes and delicious food truck smash burgers during the week. I’ll be bringing people back here for sure!
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DEAD PEOPLE’S SHIT
BEST FOOD IN TOWN!!! HANDS DOWN best smash burgers for sure. The beef and ingredients are all local and farm fresh. Flavors are to die for and the menu is seasonal so you can always try new gourmet level combinations. Environment is top tier eating at the airport watching planes come and go. Owners are friendly and pay great attention to the detail and care of your food preparation. We eat here every time we come through.
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Cole Azare, HoSM
Tonight we got to try this venue out at their food truck location downtown at The Park. Honestly, this may have been the best smash burger I’ve had this side of the Rocky Mountains. Now their menu changes regularly so when you go they may have something completely different that week but I am betting, like us, you will not be disappointed. As my son said, “this burger is bomb!!!”
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Rodrick Dusio
Amazing.

Had the lunch special of the weekend, absolutely amazing. He called it the freaky tiki, pulled pork, muscapone brown rice on grilled papaya.
Oh just trust, it all just worked. Now hell prolly have a different creation when you come in but I’ll trust him to have something just as awesome.

10/10 will be returning.
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Grant Lund
Amazing food! We stopped by on Taco Tuesday and theese where not your normal tacos! Will definitely stop by again next time I am in town!
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Shelby Cantrell
Tried this place today for lunch. Absolutely amazing! Nice outdoor seating area to watch the planes take off or inside if you want to stay in the air conditioning! Got the single smash burger and it was phenomenal. Came with a side of pasta, no clue what it was but it did not disappoint! Definitely give this place a try. Will be going back with the family.
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Jami M
I was excited to go eat there, but when I arrived, I found out it is in a restricted area behind a gate. I was very disappointed to not be able to try the food that looks amazing. So I’m sorry for the two star review.
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Steve Whitehorn
We were pleasantly surprised upon our visit for lunch the other day. Always great atmosphere with dining at an airport, but the food has jumped up another level. We will be back again for one of the chefs specialty sandwiches.
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Nicolle Picton
My husband and I had brunch this morning. The dish today was a bowl of caramelized papaya, Kailua pork, rice, fig and micro greens. There were more tasty bits but you get the gist. So fresh and an amazing combo of flavors. I feel silly admitting that I did hesitate with the whole “one dish today” idea. We’ll be back and I will literally eat anything they put in front of me from now on. Also they don’t mind the dogs on the outside patio and there’s plenty of shade.
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