Address and Contact Information
Address: 2205 N Central Expy #125, Plano, TX 75075
Phone: (469) 969-0200
Website: https://www.kungfunoodleplanotx.com/
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Have you been to KungFu Noodle in Plano? We serve Fried Rice, Homemade Chow Mein, Noodles, and more! We’re located on Central Expy just north of Park Blvd.
KungFu Noodle – Visit Plano
KungFu Noodle – Enjoy authentic Chinese noodles at KungFu Noodle in Plano, TX. Savor hand-pulled noodles, ramen, dumplings, and stir-fried dishes in a …
Order Kungfu Noodle – Plano, TX Menu Delivery [Menu & Prices]
Get delivery or takeout from Kungfu Noodle at 2205 North Central Expressway in Plano. Order online and track your order live. No delivery fee on your first …
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Reviews
Michael Yeo
Really cool wall art in the dining hall. Plenty of rooms for seating. Mostly seating is made of wood but it was comfy to sit on.
They have noodles and rice selection not just noodles. They also have some sushi selection.
We were there a little after 1 pm and were not crowded at all.
Ordered the teriyaki rice bowl, short ribs rice, and a California roll. The teriyaki bowl was better than the short ribs.
Their noodles look yummy. Wish we had order noodles instead.
… moreThey have noodles and rice selection not just noodles. They also have some sushi selection.
We were there a little after 1 pm and were not crowded at all.
Ordered the teriyaki rice bowl, short ribs rice, and a California roll. The teriyaki bowl was better than the short ribs.
Their noodles look yummy. Wish we had order noodles instead.
Jay Pickett
KungFu Noodle in Plano, TX, is an absolute gem that whisks you away on a sensory adventure through the best of Asian cuisine the moment you step inside. The air is alive with the deep, savory aroma of simmering beef broth infused with star anise, ginger, and scallions—rich and warming, instantly making your mouth water and evoking bustling Lanzhou noodle shops along the ancient Silk Road.
The standout star is the Classic Lanzhou Beef Noodle Soup, a steaming bowl of hand-pulled noodles that arrive glistening and perfectly al dente, with a satisfying chew that springs back with every bite. Tender slices of braised beef float atop a golden, clear broth that’s intensely aromatic—hints of cinnamon, fennel, and chili oil dancing in the steam—while fresh cilantro and green onions add a bright, herbaceous pop. The first slurp delivers a comforting heat that builds gently, coating your tongue in umami bliss, and the noodles glide smoothly, never soggy, absorbing just enough of that soul-soothing broth to make each mouthful pure comfort.
Another must-try is the Braised Beef Noodle Soup or the Spicy Beef Brisket Noodle Soup, where the beef falls apart into melt-in-your-mouth shreds, infused with a fiery kick from chili oil that tingles your lips and leaves a pleasant, lingering warmth. The knife-cut noodles here offer a rustic, irregular texture—thick and slightly chewy, gripping the bold, savory sauce like they were made for it.
For texture lovers, the Pan-Seared Pot Stickers are pure heaven: golden-brown and shatteringly crisp on the bottom, giving way to a juicy, steaming filling of pork, mushrooms, and fragrant seasonings. Bite in and the contrast hits—crunchy exterior meets tender, flavorful interior, with a burst of hot juices that demands you savor slowly. They’re addictive, especially dipped in a tangy soy-vinegar sauce that cuts through the richness perfectly.
The Sausage Fried Rice bursts with wok hei—that smoky, charred essence from high-heat cooking—each grain glossy and separate, studded with savory sausage bits, sweet peas, and scrambled egg that add creamy pops. Every forkful delivers layers of flavor: salty, smoky, subtly sweet, with that irresistible faint char that makes you crave another bite.
Even the appetizers shine, like crispy spring rolls with a light, flaky wrapper that shatters delightfully, revealing hot, seasoned vegetables inside, or the Shanghai Pan-Fried Pork Buns with their crispy, lace-like bottom and soft, pillowy top that releases a savory steam cloud when you break them open.
What makes it feel like a true tour of Asia’s finest is how the menu weaves together regional gems: the northwestern Chinese hand-pulled mastery in the Lanzhou soups, eastern Shanghai-style buns and dumplings with their perfect sear, Japanese-inspired sushi rolls that are fresh and clean, and wok-tossed classics that capture the essence of street food stalls from Beijing to Tokyo. The diversity lets you hop continents in one meal, all prepared with fresh ingredients that highlight authentic textures and bold, layered flavors.
The service elevates everything—friendly, attentive staff who greet you warmly, recommend spice levels with genuine enthusiasm, and explain the noodle-pulling process like proud artisans. They move efficiently through the lively space, refilling waters and checking in without hovering, making you feel like a valued guest.
In short, KungFu Noodle isn’t just a meal—it’s an immersive, flavorful journey that engages every sense, from the inviting scents wafting from the kitchen to the satisfying crunch, chew, and slurp of every dish. If you’re in the Dallas area, this spot delivers an unforgettable Asian food experience—go hungry and prepare to be wowed!
… moreThe standout star is the Classic Lanzhou Beef Noodle Soup, a steaming bowl of hand-pulled noodles that arrive glistening and perfectly al dente, with a satisfying chew that springs back with every bite. Tender slices of braised beef float atop a golden, clear broth that’s intensely aromatic—hints of cinnamon, fennel, and chili oil dancing in the steam—while fresh cilantro and green onions add a bright, herbaceous pop. The first slurp delivers a comforting heat that builds gently, coating your tongue in umami bliss, and the noodles glide smoothly, never soggy, absorbing just enough of that soul-soothing broth to make each mouthful pure comfort.
Another must-try is the Braised Beef Noodle Soup or the Spicy Beef Brisket Noodle Soup, where the beef falls apart into melt-in-your-mouth shreds, infused with a fiery kick from chili oil that tingles your lips and leaves a pleasant, lingering warmth. The knife-cut noodles here offer a rustic, irregular texture—thick and slightly chewy, gripping the bold, savory sauce like they were made for it.
For texture lovers, the Pan-Seared Pot Stickers are pure heaven: golden-brown and shatteringly crisp on the bottom, giving way to a juicy, steaming filling of pork, mushrooms, and fragrant seasonings. Bite in and the contrast hits—crunchy exterior meets tender, flavorful interior, with a burst of hot juices that demands you savor slowly. They’re addictive, especially dipped in a tangy soy-vinegar sauce that cuts through the richness perfectly.
The Sausage Fried Rice bursts with wok hei—that smoky, charred essence from high-heat cooking—each grain glossy and separate, studded with savory sausage bits, sweet peas, and scrambled egg that add creamy pops. Every forkful delivers layers of flavor: salty, smoky, subtly sweet, with that irresistible faint char that makes you crave another bite.
Even the appetizers shine, like crispy spring rolls with a light, flaky wrapper that shatters delightfully, revealing hot, seasoned vegetables inside, or the Shanghai Pan-Fried Pork Buns with their crispy, lace-like bottom and soft, pillowy top that releases a savory steam cloud when you break them open.
What makes it feel like a true tour of Asia’s finest is how the menu weaves together regional gems: the northwestern Chinese hand-pulled mastery in the Lanzhou soups, eastern Shanghai-style buns and dumplings with their perfect sear, Japanese-inspired sushi rolls that are fresh and clean, and wok-tossed classics that capture the essence of street food stalls from Beijing to Tokyo. The diversity lets you hop continents in one meal, all prepared with fresh ingredients that highlight authentic textures and bold, layered flavors.
The service elevates everything—friendly, attentive staff who greet you warmly, recommend spice levels with genuine enthusiasm, and explain the noodle-pulling process like proud artisans. They move efficiently through the lively space, refilling waters and checking in without hovering, making you feel like a valued guest.
In short, KungFu Noodle isn’t just a meal—it’s an immersive, flavorful journey that engages every sense, from the inviting scents wafting from the kitchen to the satisfying crunch, chew, and slurp of every dish. If you’re in the Dallas area, this spot delivers an unforgettable Asian food experience—go hungry and prepare to be wowed!
kimlovespigs21
Great price with adequate quantity for the price. The crispy salt pepper chicken was delicious, super crispy and the texture was great. The beef noodle soup was the clear broth and the soup had good flavor but it’s not my go to favorite beef noodle soup. The braised rib rice was just so so, not something I’d get again. The most disappointing one was the marinated beef shank. The beef slices were too thick, the marinate was too salty, and just overall not that great. There’s other places that taste better.
… moreRebecca M.
This is a new Chinese noodle soup place! The building used to be a ramen shop. The soups are delicious and the meats were all surprisingly tender! We also ordered the Age Tofu and enjoyed it. My Chinese relatives ordered a couple of cold dishes like mixed sliced beef and pig ear and they liked them.
My toddler daughter LOVES the noodles and soup. We have seen several other families with young children when we were there twice. Definitely recommend!
… moreMy toddler daughter LOVES the noodles and soup. We have seen several other families with young children when we were there twice. Definitely recommend!
Leah
The Godzilla roll is the best tasting sushi roll I’ve ever had! We also got chicken fried rice, veg chowmein, and a fried chicken appetizer. The rice and noodles have a fresh and hot off the wok flavor. Also, the woman who took care of us was so kind, and she made sure everything was good and our drinks were full. They also accommodated our request for no onion in the rice with no issue. Great service, trendy and clean dining room, and awesome food.
… moreGeorge
4 stars for the beef noodles. Soup and noodles were good but the beef was chewy. 0 stars for the Japanese style fried pork over rice. Pork chop was extremely chewy and did not taste fresh. Total before tip was $25. Complimentary spring rolls were okay. With so many other options around town for these type of dishes, a return trip here is unlikely.
… moreN K
The restaurant was empty when we got in. The woman looked impatient, no hello no nothing, just asked us how many people we are. When she gave us our drinks it looked like she wanted to be gone from our table – kind of threw the straws on the table and left. The food was average at most and we got the wrong egg type, since the server’s english wasn’t that great. We wanted a sunny side up, but got over medium as you can see in the picture.
I’ve worked in the serving industry and I know what it looks like when an employee doesn’t want to work. My suspicions got confirmed when she checked on us one time from afar after we almost had had finished our food at that point.
However what happened next never happened to me before and our table was a bit startled. Her and her husband (I suppose) started screaming at each other in Chinese (he was in the kitchen) . At one point she asked him to keep quiet since we were there I guess? He kept going off and at some point she raised her voice to which he shushed her.
We left and I’m sure we don’t be back.
… moreI’ve worked in the serving industry and I know what it looks like when an employee doesn’t want to work. My suspicions got confirmed when she checked on us one time from afar after we almost had had finished our food at that point.
However what happened next never happened to me before and our table was a bit startled. Her and her husband (I suppose) started screaming at each other in Chinese (he was in the kitchen) . At one point she asked him to keep quiet since we were there I guess? He kept going off and at some point she raised her voice to which he shushed her.
We left and I’m sure we don’t be back.
Steve Yang
Good taste, big size.
You won’t get wrong if you want to have some light , easy Chinese style noodles here.
… moreYou won’t get wrong if you want to have some light , easy Chinese style noodles here.
Kaitlin B
I was a little underwhelmed by the noodles, flavor-wise. The portion size was good though. I came by at 2pm, and it was not busy. However, it took the waitress 15 minutes and several eye contact attempts, after I was done eating, to get my check. She was friendly enough, but the service could have been better. With so many other places in the area to try, I doubt I’d come back.
… moreCase Hill
The chicken has no taste that it should come some salty pepper. However, its noodles is good.
… more