Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Situated in the Hotel Teatro, this buzzy American bistro serves up local, seasonal dishes.
Address and Contact Information
Address: 1100 14th St, Denver, CO 80202
Phone: (720) 889-2128
Website: https://www.thenickeldenver.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menus | The Nickel in Denver, CO
Menus · Brunch · Dinner · Dessert · Beverages · Happy Hour · Bar Bites. Brunch. 7:00 a.m. – 3:00 p.m. Saturday – Sunday. Two Eggs Any Style. $15. two eggs …
The Nickel | American Restaurant in Denver, CO
Situated in the Hotel Teatro, this buzzy American bistro serves up local, seasonal dishes. Located in Denver, CO.
The Nickel Restaurant in Denver – Dining at Hotel Teatro
3:00 PM – 9:00 PM, Sunday & Monday. Menus. Colorado’s Hearth, Denver’s Table. THE NICKEL. Voted Denver’s Best Hotel Restaurant, The Nickel offers a dining …
Reviews
Claire Thomas
Food was great, and very cool to be in such a historic building! The portions are pretty small (except for the burger) so be prepared if you’re going with folks who have bigger appetites. Food plating is lovely and flavors are unique and truly very, very good. Cocktails and wine were also great. Service was kind of slow, from taking our orders to food arriving. We got there at 5:15pm and wanted to leave by 6:45 so we could get to our show at DCPA… but we were pretty rushed at the end and the server seemed surprised and flustered when we asked if we could get finished up within 10 minutes. Everyone was very nice I want to be clear, it was just sort of stressful at the end. You’d expect having appetizers and mains would be totally fine in an hour and a half.
Though the building itself is amazing, there’s something just a little lacking in the decor/ambiance restaurant itself. Even taking the stairs down to the bathrooms is almost more beautiful and historic feeling than the restaurant itself! You’re definitely sitting in a piece of history… it just doesn’t really feel that way. Still is nice, though!
Recommend reserving a table in advance.
… moreThough the building itself is amazing, there’s something just a little lacking in the decor/ambiance restaurant itself. Even taking the stairs down to the bathrooms is almost more beautiful and historic feeling than the restaurant itself! You’re definitely sitting in a piece of history… it just doesn’t really feel that way. Still is nice, though!
Recommend reserving a table in advance.
Matthew Schepp
After a captivating performance at the DCPA, we were looking for a place to unwind with a couple of cocktails and a bite to eat. The Nickel, conveniently located just steps from the theater, popped up on our “Denver Burger Map” list, and we decided to give it a try. We were not disappointed!
We were able to grab seats at the bar. The service was friendly and attentive, and the cocktail menu was impressive.
Of course, we had to try the namesake burger! We decided to split one, which was the perfect amount of food after a show. The burger was great and came with crispy fries that were equally satisfying.
Overall, The Nickel was the perfect spot for a post-show indulgence. Delicious food, well-crafted cocktails, and a comfortable atmosphere made for a memorable experience. We will definitely be back!
… moreWe were able to grab seats at the bar. The service was friendly and attentive, and the cocktail menu was impressive.
Of course, we had to try the namesake burger! We decided to split one, which was the perfect amount of food after a show. The burger was great and came with crispy fries that were equally satisfying.
Overall, The Nickel was the perfect spot for a post-show indulgence. Delicious food, well-crafted cocktails, and a comfortable atmosphere made for a memorable experience. We will definitely be back!
Mindy L.
No better place for a pre-theater dinner and drinks! We had less than an hour before the show and they rushed the food out for us. Every dish and both cocktails were DELICIOUS. Such a cute atmosphere too. Did not disappoint!
… moreViolet Joseph
The shakshuka was maybe the worst I’ve ever had, just two over cooked poached eggs placed in a dish of some sort of non-descript, non-delicious, thick, overly tart puree.
The eggs benny were a little bit better, same over cooked poached eggs served on a bed of canned chopped up green chilis, but the hollandaise was very good. It said it came with bacon, yes, 3/4 of one nearly burnt strip placed sadly on top. Oh brother!
My daughter and I went half and half on our meals, so I was able to review both meals.
… moreThe eggs benny were a little bit better, same over cooked poached eggs served on a bed of canned chopped up green chilis, but the hollandaise was very good. It said it came with bacon, yes, 3/4 of one nearly burnt strip placed sadly on top. Oh brother!
My daughter and I went half and half on our meals, so I was able to review both meals.
Eliana Meyer
I write this from my table at The Nickel, happily stuffed with incredible food. From the moment you walk in, the staff are kind and so friendly and helpful. I booked myself a solo dinner as a birthday gift to me (and a little time to myself from the hustle and bustle of motherhood), and the staff clearly read my reservation notes.
I was greeted with a complementary glass of Prosecco, warm service, and my table waiting! The beet salad and crispy chicken confit are sensational, lick-the-plate-clean caliber food. I was just surprised with a complementary brownie with ice cream as an additional birthday treat, and I’m absolutely blown away by the level of service.
The food is worth the prices, and the service truly makes this a wonderful experience. If I could give more stars, I would!!
Special shoutout to the food and beverage manager, Saleem, for his impeccable service and warmth!
… moreI was greeted with a complementary glass of Prosecco, warm service, and my table waiting! The beet salad and crispy chicken confit are sensational, lick-the-plate-clean caliber food. I was just surprised with a complementary brownie with ice cream as an additional birthday treat, and I’m absolutely blown away by the level of service.
The food is worth the prices, and the service truly makes this a wonderful experience. If I could give more stars, I would!!
Special shoutout to the food and beverage manager, Saleem, for his impeccable service and warmth!
Natalia Patterson
Great location if you are going to see a show at Buell! I ordered a Monte Cristo and it was just alright. I’m not surprised that they decided to take it off their brunch menu. Our waiter was very attentive and accommodating, and the restaurant was spacious. We just wished that the food was a bit better.
… moreAmber Elhali
Thanks to Ethan and the great Chefs.
Spécial experience Season 3
A Beautifully Orchestrated Culinary Performance at The Nickel
The 10 x 10 Season 3 menu at The Nickel was an absolute delight , give acts of creativity, balance, and flavor that came together like a symphony.
Act 1 opened with Beets and Brassica, a vibrant and refreshing duo. The shaved orange and gougères paired perfectly with the earthy beets, while the chive dressing on the Brassica brought a bright, herbaceous lift — a stunning start that woke up the palate.
Act 2 was pure comfort. The Squash Soup — with pumpkin, apple, brown butter nuts, and herbs — felt like autumn in a bowl: rich, velvety, and subtly sweet. The Polenta with orange polenta gnudi and shaved truffle added a luxurious, aromatic touch that was impossible to forget.
Act 3 delivered harmony and surprise. The Bass was cooked to perfection, balanced with potato, kale, and crème fraîche — creamy, crisp, and deeply satisfying. Then came the Poached Egg, with vinegar and shaved pork — delicate yet indulgent, a clever contrast of textures and flavors.
Act 4 brought the heartiest satisfaction. The Chicken dish, paired with onion bread pudding, root vegetables, and mustard greens, was warm, comforting, and deeply flavorful. The Yam tartlet with quince added a savory-sweet accent that tied it all together beautifully.
Act 5 was a sweet finale — the Bourbon Almond Cake with apple butter, vanilla ice cream, and caramel was divine. Every bite felt nostalgic yet elevated. The Mignardise — macaron, chocolate truffle, peanut butter chocolate, and brittle — was the perfect curtain call, leaving a lasting impression of craftsmanship and care.
Overall, The Nickel’s tasting menu is thoughtful, seasonal, and beautifully executed. Each act tells a story — and together, they make for a truly memorable dining experience.
… moreSpécial experience Season 3
A Beautifully Orchestrated Culinary Performance at The Nickel
The 10 x 10 Season 3 menu at The Nickel was an absolute delight , give acts of creativity, balance, and flavor that came together like a symphony.
Act 1 opened with Beets and Brassica, a vibrant and refreshing duo. The shaved orange and gougères paired perfectly with the earthy beets, while the chive dressing on the Brassica brought a bright, herbaceous lift — a stunning start that woke up the palate.
Act 2 was pure comfort. The Squash Soup — with pumpkin, apple, brown butter nuts, and herbs — felt like autumn in a bowl: rich, velvety, and subtly sweet. The Polenta with orange polenta gnudi and shaved truffle added a luxurious, aromatic touch that was impossible to forget.
Act 3 delivered harmony and surprise. The Bass was cooked to perfection, balanced with potato, kale, and crème fraîche — creamy, crisp, and deeply satisfying. Then came the Poached Egg, with vinegar and shaved pork — delicate yet indulgent, a clever contrast of textures and flavors.
Act 4 brought the heartiest satisfaction. The Chicken dish, paired with onion bread pudding, root vegetables, and mustard greens, was warm, comforting, and deeply flavorful. The Yam tartlet with quince added a savory-sweet accent that tied it all together beautifully.
Act 5 was a sweet finale — the Bourbon Almond Cake with apple butter, vanilla ice cream, and caramel was divine. Every bite felt nostalgic yet elevated. The Mignardise — macaron, chocolate truffle, peanut butter chocolate, and brittle — was the perfect curtain call, leaving a lasting impression of craftsmanship and care.
Overall, The Nickel’s tasting menu is thoughtful, seasonal, and beautifully executed. Each act tells a story — and together, they make for a truly memorable dining experience.
Liv R
If you’re looking for a restaurant that can take any dish and make it the best version you’ve eaten, look no further. I came in for the 2023 restaurant week menu, which is highlighted in the photos. The balance of flavors, while allowing each dish to shine individually, was executed flawlessly.
The raviolo made my mouth water more with every bite, and the beet salad presented so playfully I couldn’t help but smile when it was set in front of me. The duck was rich and juicy, and I wish I could have taken home a bucket of the turnip purée. I’m usually skeptical about seafood in landlocked states, but the scallops were fresh and tender. You can never go wrong with a chocolate espresso tart, and my tastebuds were buzzing the moment the kumquat crème brûlée hit my tongue! The wine pairing complimented the dishes perfectly.
If you don’t get a chance to come in this week, I could write pages on their other menus. A dish as simple as their Steel Cut Oats is something I crave regularly.
On top of the incredible items created by their culinary team, the front of house staff is affable and attentive. The atmosphere is calm, while never feeling the service is slow. It is the perfect spot for anything from a morning business meeting to a special anniversary dinner. I can’t wait to come back in!
… moreThe raviolo made my mouth water more with every bite, and the beet salad presented so playfully I couldn’t help but smile when it was set in front of me. The duck was rich and juicy, and I wish I could have taken home a bucket of the turnip purée. I’m usually skeptical about seafood in landlocked states, but the scallops were fresh and tender. You can never go wrong with a chocolate espresso tart, and my tastebuds were buzzing the moment the kumquat crème brûlée hit my tongue! The wine pairing complimented the dishes perfectly.
If you don’t get a chance to come in this week, I could write pages on their other menus. A dish as simple as their Steel Cut Oats is something I crave regularly.
On top of the incredible items created by their culinary team, the front of house staff is affable and attentive. The atmosphere is calm, while never feeling the service is slow. It is the perfect spot for anything from a morning business meeting to a special anniversary dinner. I can’t wait to come back in!
Kevin Heupel
I’ve been warming up at The Nickel before Buell shows for years, and every visit feels like a new production. The house is lovely—Hotel Teatro plays the grand old theater beautifully—and the location gets a standing ovation before the first line is spoken.
The performance, however, varies by night. Some services are perfectly blocked: cues hit, lines crisp, everyone in sync like a tight ensemble. Other nights, it’s more improv than rehearsal—glimpses of talent, missed marks, a stage manager waving from the wings. My latest visit? A confident matinee. Punctual entrances, clean transitions, no scenery chewed. Encouraging.
Then the new menu took the stage. It’s a smaller cast—let’s call it “intimate”—and the script aims for sleek. On the plate, though, it plays a bit cautious, like a director cutting monologues moments before opening. A few dishes still step into the spotlight and belt, but the chorus doesn’t quite fill the room.
A note from the Cocktail Desk: skip the Bee’s Knees. In a proper production, it should glow a pale matinee gold—honey and lemon in close harmony, the gin carrying melody. Mine arrived looking like an oil spill auditioning for a tragic role. The nose read “science lab,” the balance missed its entrance, and the gin wandered offstage. That’s an understudy you don’t send on.
Am I tough? Sure—but only because the staging is so right. The room has presence, the pre-theater crowd provides energy, and when the kitchen lands a number, you remember why you bought tickets here in the first place. Menu overhauls often mean a company in rehearsal: trimming, tightening, finding the light. I’m rooting for their second act.
Until the show settles, treat The Nickel like a solid prelude: arrive early, enjoy the set, order with intent, and let the ambiance carry the overture. Save your cocktail solo for another bar, and expect a few ad-libs along the way. With this venue and this audience, greatness is in the script—they just need a sharper director’s cut. Curtain held for improvements.
… moreThe performance, however, varies by night. Some services are perfectly blocked: cues hit, lines crisp, everyone in sync like a tight ensemble. Other nights, it’s more improv than rehearsal—glimpses of talent, missed marks, a stage manager waving from the wings. My latest visit? A confident matinee. Punctual entrances, clean transitions, no scenery chewed. Encouraging.
Then the new menu took the stage. It’s a smaller cast—let’s call it “intimate”—and the script aims for sleek. On the plate, though, it plays a bit cautious, like a director cutting monologues moments before opening. A few dishes still step into the spotlight and belt, but the chorus doesn’t quite fill the room.
A note from the Cocktail Desk: skip the Bee’s Knees. In a proper production, it should glow a pale matinee gold—honey and lemon in close harmony, the gin carrying melody. Mine arrived looking like an oil spill auditioning for a tragic role. The nose read “science lab,” the balance missed its entrance, and the gin wandered offstage. That’s an understudy you don’t send on.
Am I tough? Sure—but only because the staging is so right. The room has presence, the pre-theater crowd provides energy, and when the kitchen lands a number, you remember why you bought tickets here in the first place. Menu overhauls often mean a company in rehearsal: trimming, tightening, finding the light. I’m rooting for their second act.
Until the show settles, treat The Nickel like a solid prelude: arrive early, enjoy the set, order with intent, and let the ambiance carry the overture. Save your cocktail solo for another bar, and expect a few ad-libs along the way. With this venue and this audience, greatness is in the script—they just need a sharper director’s cut. Curtain held for improvements.
Kathy LC
Denver. We stayed at the hotel where this restaurant was located at and it did have good reviews so it was a no brainer to eat breakfast here. I’m sure glad we did since I enjoyed my Breakfast Burrito and hubby liked his Peanut Butter Oats. If you’re staying at the hotel, definitely try!
… more