Dosirak Express

  4.4 – 48 reviews   • Korean restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Dosirak Express 92603

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–4 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 6711 Quail Hill Pkwy, Irvine, CA 92603

Phone: (949) 577-9708

Website: http://order.toasttab.com/online/dosirak-express-qh

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Brian Nguyen
The galbi beef here is excellent. Presentation also well done. Fast casual Korean food that really hits the mark.

Looks like it may be family owned or run. Authentic Korean food prepared by authentic Korean ladies. Not too much seating inside though and the chairs are hard, not comfortable.
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Subhalakshmi Kanakavel
Authentic Korean food experience. We tried the Pork Dosirak, Tofu Dosirak, and spicy chicken bowl. The food tasted good and the sides were amazing. We can also buy the sides from the shop.
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Linda Frandsen
We ordered the bulgogi and the galbi dosirak boxes which were like large deluxe bento boxes.

Each box included the main meat selection, a large serving of rice (which they graciously offered to split 1/2&1/2 with salad), 2 of their meat/noodle fried dumplings, 3 small servings of banchan/veggie pickles, and a scoop of japchae/glass noodles.

This box was a generous serving of food. As pictured, the fork is extra large… It’s lots!

I want to go back to try the Kimpap. We especially liked their dumplings and galbi was tender and delish!
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Maurice Chou
Delicious, fast casual Korean food. I usually get the #2 Galbi Dosirak. Their Kimbops are delicious. They also sell refrigerated soups and sides.
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D D
The good – service & nice to go packaging with sauce even taped to cover of bowl.

The bad – chicken or beed in the Bimimbap is less than if you cut up a slider. And you can’t choose tour own sides, it’s pre-packed.

CA Gogi at UCI Center is way better.
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Samantha Kumar
I was craving a bulgogi rice bowl and found Dosirak Express through Google. There are only 2 tables inside so its just a spot to grab a quick meal in takeout containers to enjoy outside by the fountain where there’s multiple seating choices. The beef bulgogi dosirak really hit the spot, as I got beef, rice, 2 wontons, noodles, and other little bites like fish cakes and bean sprouts in a bento-style box. I enjoyed the flavors of everything and was happy to have chosen this spot for lunch. Would recommend.
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Anthony Zueck
The pictures say it all. I ate literally everything, down to the last grain of rice.
Extremely tasty short rib dosirak. It was quickly prepared, very filling, and extremely cute presentation. Very glad I give this place a try and I will be returning when I’m in the area

Stop by and try it yourself!

-Mt. Hyperlocal
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Shaun H
Food is very average. Prices are quite high. All food is packaged to go even if trying to dine in. No options to get plates or dine in unfortunately.

Food was not as good as reviews lead one to believe.

There is seating outside but what’s the point? The food is already packaged to go in a bag and sealed plastic container.
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Greg S
Wow! The food is shockingly good. I ordered a short rib bowl tonight to go. The veggies were fresh and the beef was delicious. I really like the sauce and the light dressing on the greens. It’s not fancy inside, more of a to go type restaurant. I will definitely be eating here a lot. 10/10
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Chookgoo J
It’s ok korean rice oriented food: bibimbab, lunch box (doshirak), and kimbab. However, they lack flavor and some of banchans need to be cooked with little more soy sauce. Mandu should be fried at higher temp little longer. Steam rice was pretty good but bulgogi was tough and again lacking flavor. Kimbobs were wrapped in foils so can’t see the content.

I’m reviewing it as ok but not good only because the store being in Quail Hills, food are fairely expensive. I’m a korean American and can probably cook same items better at home, which would be a big redding for any korean restaurants.
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