Longet

  4.8 – 93 reviews   • French restaurant

Social Profile:

✔️Dinner ✔️Dine in Longet 34285

Address and Contact Information

Address: 133 W Venice Ave, Venice, FL 34285

Phone: (941) 484-0377

Website: http://www.longetvenice.com/

Menu Photos

Related Web Results

LONGET – Fusion with a French Accent, VENICE, FL

LONGET offers fine dining and cocktails, serving an extraordinary culinary experience. We combine the ground-breaking culinary artistry of an award-winning chef …

Longet | Venice Center FL – Facebook

Longet, Venice Center. 2185 likes · 69 talking about this · 973 were here. Rated top 100 in USA on opentable in 2021 Freshness, quality, creativity, and…

Cafe Longet – Venice, FL on OpenTable

Cafe Longet features Chef Steve Longet’s contemporary French fusion cuisine. Each dish is made to order, house made breads and buns are baked each morning.

Reviews

Susan Osborne
We live here on The Island. New! To The Island. From Sarasota
With! That! Said! We try a new place every time we go to the village
I want to go there tomorrow!
Do not be standoff-ish walking in!
We sat at the bar with wonderful knowledgeable bartender foodies Todd and Caroline
Don’t wish to bore you, BUT I had THE BEST eggplant entree ever
My friend wanted an easy meat thingy. So had a smash burger
Star of her show? The fries (thus my photos) and her smash burger,of course Yum
I will say. We had to ask the gracious hostesses if we could sit at the bar. (Difficult to see without pressing your face to the glass)
Sorry if I am long winded. This is a must! On The Island
… more
Lena Liu
I’ve been here many times, it’s a genuine French restaurant.

French snails are a must-order every time and are delicious.

Love their daily specials, I had the Israeli couscous salad today which was very healthy and delicious. The seared sea bass was also great.

The servers are friendly and welcoming, and every time you dine here it’s a wonderful experience.
… more
John Singer
Don’t miss the amazing restaurant.
My wife and I just had a fabulous dinner.
We started with some perfect oysters that had been selected by someone who knew what they were doing.
Then we had a perfect scallop risotto and the incredible lamb shank. Both had world class sauces and were a total taste treat.
This chef knows what he is doing.
The service, ambiance and sound level were outstanding!
Best restaurant in Venice.
Perfect for a special meal or just when you want to enjoy really great food.
… more
David Beaton
After a decade of reviewing restaurants, I truly believe that Longet is one of the BEST hidden gems that I have ever stumbled across. From the food to the service, it is truly one of a kind. The atmosphere as soon as you walk in is warm, welcoming, enjoyable. The staff greets you with a feeling that they want to instead of having to. They’re engaged with you during the process of selecting drinks, dishes, all of it. And the food? Well, let me tell you that the food is absolutely incredible. The French braised short rib was the BEST of its style that I’ve EVER had, even in Europe. I promise you, if you’re in the area and looking for a place to have an upscale dinner while not feeling like you’re out of place, this is the place for you! Trust me.
… more
W S
Longet in Venice has the potential to be a great spot. The drinks are well made, the food is very good, and the atmosphere is lively. Todd and Armando behind the bar can be terrific hosts—friendly and engaging when they’re focused on you.

However, the experience at times seems to depend heavily on how much you’re spending or who you appear to be. If you come in ordering multiple courses and bottles, the service is attentive and polished. But come in as a single guest just wanting a drink and an appetizer, and the experience changes noticeably—stale bread, slower service, and far less attention.

A restaurant should treat every guest the same, whether they’re ordering a full dinner or just stopping in for a drink. When service becomes selective, it points to a management issue more than anything else. Consistency is what separates a truly great restaurant from one that simply looks the part.
… more
Charlie Wadington
We were delighted last spring, to have dinner at Longet, and lucky to get a reservation as they had just opened. The whole experience was simply superb, and we’ve been back several times more recently, and if I could, I’d give them 7 or 10 stars.

We were fortunate enough to visit Nice, Provence and Paris this past September and without hesitation, Longet favorably compares to any of the best Bistro’s, Brasserie’s and Restaurants in France. We force ourselves to try something new from the menu each time, and have not been disappointed yet. And there are plenty of very nice, reasonably priced wines to complement any entree you choose.

Lastly, the Hostess greets us each time, remembering us and making us feel both welcome and appreciated. Same as we were leaving, including having a brief conversation with the owner’s wife! We highly recommend Longet to anyone who enjoys great food, great wine and a wonderful atmosphere… you will not be disappointed!!!
… more
Thomas Tesoriero
Simply perfect. Busy, elegant, and wonderful.
We had mourned the absence of Cafe Longet but its reincarnation as Longet is even better.

A wonderful space that feels more like the upper east side than Venice . (I mean that as a compliment)
Great, great great menu
The triple take was cooked to perfection and my husband’s chicken was sublime.
How often do you think of a chicken dish as sublime!

A great wine list too / with some Very reasonably priced French reds too!

And the delicious blueberry tart has returned

It’s a joy
… more
ZHANG Yolanda
✨ I celebrated my birthday dinner at Longet, and the overall experience was truly delightful. We had made a reservation in advance and were given a lovely table. What impressed me most was the thoughtfully comfortable room temperature perfect even in a dress, which is something I deeply appreciate in fine dining settings.

️ As someone who has tried many French restaurants, I found the Beef Tartare nicely seasoned, preserving the freshness of the meat. The Scallops with green asparagus were beautifully executed definitely a standout dish.
For dessert, I had a Crème Brûlée served with a scoop of sorbet, doubling as my birthday cake.

The service was warm and attentive, and the ambiance of the restaurant was relaxed yet elegant. It’s a place where you feel both welcomed and cared for.
… more
Marcin Niedbała
Longet gets everything right — from the atmosphere, to the outstanding service, and most importantly, the food. We began with the shrimp appetizer, which was fresh, full of flavor, and perfectly prepared.
For the main courses, we chose the braised lamb shank and the beef rib Bourguignon, and both were exceptional. The lamb was incredibly tender and fell apart effortlessly, while the beef rib was rich, hearty, and cooked exactly as it should be.
We finished with the crème brûlée, which was flawless. Simple, classic, and executed beautifully.
The wine selection deserves special mention as well — excellent choices that pair wonderfully with the dishes. The service throughout the evening was warm, professional, and attentive, making the entire experience feel truly special.
Top-tier food in a beautiful setting. One of the best meals we’ve had in a long time, and we’ll definitely be back.
… more
Agata Glosna Niedbala
An unforgettable dining experience from start to finish. The atmosphere is intimate and elegant, with so much attention to detail from the moment you walk in.

We started with the shrimp appetizer — beautifully presented, fresh, and perfectly seasoned. For entrées, we had the braised lamb shank and the beef rib Bourguignon, and both were outstanding. The lamb was incredibly tender and flavorful, and the beef rib was rich, comforting, and cooked perfectly.

We finished with the crème brûlée, which was silky, balanced, and the perfect ending to the meal.

Exceptional food, beautiful ambiance, and a real passion behind everything they do. Longet is a true gem, and we can’t wait to return.
… more
… View more

Leave a Comment