Mary Thompson
DISCLAIMER: I’m honored to be a Top 5 Reviewer for Google. I do my best to be fair and honest but realize your experience may differ from mine. So, please keep that in mind when considering this restaurant, establishment, and/or venue. REVIEW: MY husband and I saw this restaurant featured on a local Tulsa TV station and decided to make the 45 minute drive to Wagoner to try it. The restaurant was packed with customers and it took a little longer than a normal wait would’ve probably been to order and get our food, but worth the wait. The restaurant was clean and comfortable and the employees were very helpful and friendly. We split a 3- meat meal and chose turkey, hot links and chopped beef. It wasn’t the best barbeque we’ve ever had, but all three were very good. We also ordered a side of baked beans and my husband said he thought they were some of the best he’s ever had. We also ordered a side of onion rings, which was a no-brainer because they use the recipe from Catfish Bakers from when they were in business years ago. I would’ve traveled there just for the rings! They had three sauces to choose from: mild, hot and a tangy mustard based one. All three were tasty. The meal also included a slice of bread and pickles and onions. The total for this treat was $23.11 (not including the tip). What a deal. We’ll definitely be making more trips back there. Sorry, but I forgot to shoot pics before I split the meal and started eating. Trust me, that meal came with a lot of great food.
… moreMarvin Wallis
Ordered full rack of ribs and 2lbs of brisket and some fried pickles and beans and potato salad. Ribs was done but barley under cooked bbq ribs no flavor at all brisket was ok not great beans was prob best thing we had potato salad potatoes was hard and not cooked all the way!!! Common theme! Fried pickles was ok no flavor either ribs looked like they was boiled not a speck of seasoning on them I would not recommend ribs or potato salad everything else meh! Drive to BA or JLs We spent over 100 bucks for horrible BBQ won’t happen again
… moreDanielle Ayala
We came from TX to have a work lunch and landed at this place. We were all very happy with the meats and sides. I know fries are kinda random at a bbq joint but man theirs were top-notch.
… moreTiffany Criss
Old small town feel. Parking was easy. Our server was pleasant and had knowledge of the menu. The food was good. The cheese curds were tasty! I hadn’t had smoked bologna in a while!
… moreSpike Speedwell
Smokin’ sisters downtown on Main Street. Sitting here enjoying the meal right now. More details to follow. So far so good!
Ok, so I am done eating now and here is how things shook out. I ordered the 2-meat plate, sliced brisket and ribs (ribs $3 extra). It comes with two sides, for me it was slaw and baked beans. The meat, very very smokey and very very tender. The brisket had a nice crust, not dry, not too bad. The ribs too tender, the meat had little texture. Not particularly meaty and the meat that was on them would fall off the bone with a good shake. Too tender for my liking. Slaw very good. Baked beans….it is recommended that you pass on them. Chili bean seasoned, didn’t care for them. My wife had the Smoked Chicken salad. She was very pleased with it. Fresh salad mix, with nice smokey diced chicken breast. She said it needed pickles? Odd, I thought she didn’t like pickles. I gave her the few that were on my tray. Response….Perfect!
Located in a historic old building on main. Large dining area with BBQ joint décor. Service adequate.
… moreJennifer Hendrick
First time going to this restaurant, I had the Long Arm Loaded fries with chopped smoked chicken (amazing) with red onions added. It was so good and such a large portion, I couldn’t finish it. My daughter and husband shared the 5 meat plate with two sides (ribs, pulled pork, brisket, bologna, and sausage with Mac n cheese and mashed potatoes) they loved everything on their plate, however, I was surprised to see the bread wasn’t served toasted, I think it’s a miss, but an easy fix. The server was helpful and very attentive, the restaurant wasn’t busy, no wait on a Wednesday night, the environment was quiet, I think some music would have been nice. Overall, a great experience.
… moreTom Mcauliff
This is a nice little shop, homegrown with a classic atmosphere. The food, well, if you like plenty you will enjoy the load of fried pickles onion rings or french fries in addition to other sides. We thoroughly enjoyed the fried pickles. My wife, who is a burger fanatic found this burger to be pretty darn good. I had the brisket, which I enjoyed noting my wish that they served it on a heavier bun. It did not survive the meal :-). The price was not overwhelming. Hard-working and yet engaging and friendly personnel. You will miss out if you are in the Wagoner Oklahoma area and do not give this restaurant a try.
… moreRichard Broussard
Nice friendly service and the food is amazing! We tried a variety of meats and all were very good. For me the sausage could have been a little more cooked but I like mine a little scorched on the outside. The sauces are all good and I like the spicy and sweet mixed! The portions are of decent size and everything was nice and freshly made!
… moreC Delay
I was very disappointed in the portion size. I paid $10 for onion ring appetizer. I thought it would serve as my side for my sandwich too. It was not even half the tray size. So I ordered a side for my sandwich, $4.50, and it was the same size as the appetizer. Overpriced. The BBQ was good, but honestly, Runts in Muskogee is better.
… moreyi sun
You have to order the loaded cheese bacon fried. The hickory smoked bacon makes food taste so much better. The ribs literally fall off the bone. Ribs cooked so moisture and melt to your mouth. There was a party of 20+ people, we didn’t wait long to get our food. Definitely recommended.
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