Macanda is all about the art of connection, creating conversation between the lively foods of Latin America paired with the elegance of contemporary Japanese cuisine. In addition to a curated menu of unique and approachable food and cocktails set on beautiful Lake Minnetonka, Macanda is also home to the lake’s only vinyl lounge and record bar; MacandaHiFi.
Address and Contact Information
Address: 294 Grove Ln E Ste 150, Wayzata, MN 55391
Phone: (952) 679-1222
Website: http://www.macandawayzata.com/
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Order and Reservations
Reservations: resy.com
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Macanda | Mexican Restaurant in Wayzata, MN
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Book Your Macanda Reservation Now on Resy
Tucked into the historic Boatworks in Wayz… Read more. Macanda. 294 Grove Ln E. Wayzata, MN 55391.
HIFI ON THE LAKE | Macanda HiFi | Lounge in Wayzata, MN
Macanda HiFi is a lively restaurant in Wayzata, MN. We use the best ingredients and provide a great atmosphere.
Reviews
Anthony Phothirath
The food and atmosphere was great overall it rate a 4.2 stars. The food was delicious would rate it a 8.5/10 only because their beef skewers were just a tad unseasoned for us, but it was cooked very well. The churros were also a little undercooked with batter still inside.
We had ordered the regular edamame beef skewers, Carnitas taco, Carne Asada taci, Barbacoa taco, king, crab tacos, grilled salmon, miso Chilean Seabass, and one order of the Churros.
While the Carne Asada and Barbacoa tacos were absolutely delicious. I’d say I could pass on the Carnitas tacos.
I would also say I can pass on the beef skewers as they are in my opinion overpriced for the little amount of beef you get and are a little unseasoned.
Now the grilled salmon is absolutely to die for I could honestly eat that every day while the salmon is perfectly cooked do you habanero creamer is deliciously paired with it along with the brown lentils, and shallot salad! It was made to perfection.
Well, me and my significant other also really loved the miso Chilean sea bass It was just a wee bit too sweet for our liking.
The atmosphere and vibes of the restaurant was very nice, cozy, light and airy. We were not able to sit on the patio, but the view was very beautiful with the sunset.
I would say the restaurant is just a little bit chilly.
Don’t know if it was just busy or there were new workers, but we had noticed that a lot of the other customers who had sat next to us, their orders were mixed up when servers were handing food or drinks to the tables.
… moreWe had ordered the regular edamame beef skewers, Carnitas taco, Carne Asada taci, Barbacoa taco, king, crab tacos, grilled salmon, miso Chilean Seabass, and one order of the Churros.
While the Carne Asada and Barbacoa tacos were absolutely delicious. I’d say I could pass on the Carnitas tacos.
I would also say I can pass on the beef skewers as they are in my opinion overpriced for the little amount of beef you get and are a little unseasoned.
Now the grilled salmon is absolutely to die for I could honestly eat that every day while the salmon is perfectly cooked do you habanero creamer is deliciously paired with it along with the brown lentils, and shallot salad! It was made to perfection.
Well, me and my significant other also really loved the miso Chilean sea bass It was just a wee bit too sweet for our liking.
The atmosphere and vibes of the restaurant was very nice, cozy, light and airy. We were not able to sit on the patio, but the view was very beautiful with the sunset.
I would say the restaurant is just a little bit chilly.
Don’t know if it was just busy or there were new workers, but we had noticed that a lot of the other customers who had sat next to us, their orders were mixed up when servers were handing food or drinks to the tables.
Nancy Votava
A fun original restaurant. Love the plants in modern lakefront vibe. Our server was knowledgeable and friendly. We enjoyed calamari, fajitas and octopus. Totally delicious! A little pricey, but a great spot for a special occasion.
… moreMeara Sik
McKenna Rupp was our waitress last night as we dined at the most beautiful restaurant. She took very good care of us, made sure we had everything we needed in an appropriate amount of time and we could not have had a better night. The food was delicious, the drinks were just as good. 10/10 restaurant and staff. We will be coming back to try again soon!
… moreValentina Contreras
The other day my friend and I got to try out Macanda. It was our first time dining there and we had a nice experience. The atmosphere was captivating and extremely relaxing, there were wood accents all over and big plants that filled the rooms. We got a table on the Four Seasons patio at 5 pm, it was perfect, we got to watch the sun go down by the lake throughout our stay. The staff was professional and on top of things, as well as overall friendly.
For starters, we tried the Arepas, while we weren’t expecting them to taste completely authentic, they didn’t disappoint, along with this we tried the Fried Yuca side, it was great for sharing and pretty delicious. The Honey Bee Espresso Martini is by far one of the best cocktails I’ve tried, balanced and perfectly crafted, I would consider coming back just to order it.
For our entrees, we ordered four different tacos, baja fish, tempura shrimp, smoked mushrooms and carne asada. These were all good, nothing revolutionary, but you could probably get similar taste and quality at a small-owned taco place. Along with these, we got a side of the Arroz Verde, we took a bite each and that was about it, it was too much food for us but it was a good bite!
To end the night we ordered the Churros to share, served warm with a side of chocolate and caramel, they fulfilled the craving and were pretty delicious, and also paired very well with the last sips of my Martini!
Overall, we had a nice time trying Macanda out, I would recommend it for a nicer dinner, my standouts would be the Honey Bee Espresso Martini, Fried Yuca, Carne Asada Taco, and Churros. The four seasons patio makes all the difference, especially on a cold evening!
… moreFor starters, we tried the Arepas, while we weren’t expecting them to taste completely authentic, they didn’t disappoint, along with this we tried the Fried Yuca side, it was great for sharing and pretty delicious. The Honey Bee Espresso Martini is by far one of the best cocktails I’ve tried, balanced and perfectly crafted, I would consider coming back just to order it.
For our entrees, we ordered four different tacos, baja fish, tempura shrimp, smoked mushrooms and carne asada. These were all good, nothing revolutionary, but you could probably get similar taste and quality at a small-owned taco place. Along with these, we got a side of the Arroz Verde, we took a bite each and that was about it, it was too much food for us but it was a good bite!
To end the night we ordered the Churros to share, served warm with a side of chocolate and caramel, they fulfilled the craving and were pretty delicious, and also paired very well with the last sips of my Martini!
Overall, we had a nice time trying Macanda out, I would recommend it for a nicer dinner, my standouts would be the Honey Bee Espresso Martini, Fried Yuca, Carne Asada Taco, and Churros. The four seasons patio makes all the difference, especially on a cold evening!
CostaRica Ballroom Dance Studios
Excellent service, beautiful decor, nice atmosphere, food was great and drinks delicious. The staff is very welcoming, friendly and professional. Absolutely recommend it.
… moreKatlyn Vogt
Macanda has become our favorite destination for date nights and casual drinks. The atmosphere is inviting and vibrant, making it the perfect backdrop for an enjoyable evening. The dim lighting and stylish decor create a cozy environment that’s ideal for intimate conversations. What truly sets Macanda apart, though, is the exceptional quality of both their drinks and food. The cocktail menu features a creative selection of options, expertly crafted by skilled bartenders, while the food offerings are equally impressive, showcasing a variety of delicious dishes that cater to different tastes. Whether we’re looking to unwind after a long week or celebrate a special occasion, Macanda consistently delivers an unforgettable experience.
… moreReanna Silmon
Marinated Pork Ribs’ Matcha Ponzu Sesame Seeds (only thing that was 4 stars) bit tough but delicious
Beef Empanadas’ Beef Picadillo Cilantro Chimichurri Arbol Mayo -packed with so much flavor dense and compact
Robata Skewers’ Sirloin- Tender & smokey
Street Taco’ Carnitas- Juicy & dripping
Sushi Taco’ Tuna Kewpie Chive Tobiko- Cute & Fresh
Specialty Roll’ Surf & Turf King Crab Shrimp Tempura Australian Waygu Cilantro Chimichurri Ponzu- Savory & Warm. Tender & Complex
Gelato Chocolate- Creamy thick & Rich
Definitely would come back. Having dinner on the patio was a wonderful relaxing evening by the lake.
… moreBeef Empanadas’ Beef Picadillo Cilantro Chimichurri Arbol Mayo -packed with so much flavor dense and compact
Robata Skewers’ Sirloin- Tender & smokey
Street Taco’ Carnitas- Juicy & dripping
Sushi Taco’ Tuna Kewpie Chive Tobiko- Cute & Fresh
Specialty Roll’ Surf & Turf King Crab Shrimp Tempura Australian Waygu Cilantro Chimichurri Ponzu- Savory & Warm. Tender & Complex
Gelato Chocolate- Creamy thick & Rich
Definitely would come back. Having dinner on the patio was a wonderful relaxing evening by the lake.
Aaron Swiers
We were there with visiting family for a dinner out during the week of Christmas. Our part of six was warmly greeted. McKenna was our server and she took fabulous care of us throughout our meal. McKenna had great recommendations and insightful comments about the menu items. The Corn Esquites is exceptional and the Truffle Edamame was also delicious. All of our meals were fantastic whether steak, salmon or sushi. We would definitely return.
… moreJ James
We chose Macanda to celebrate my birthday and was able to get a reservation for our family of 5 at a reasonable time. It also happened to be Restaurant Week so I chose my meal from their exclusive menu. It was nice having more selections that were gluten-friendly. As well as food that our twin 3 year olds and 6 year old would eat. The restaurant did get busy but we ordered pretty quick knowing we had borrowed time with the kids. The server was busy with other tables but we didn’t mind. After we ordered we were pretty focused on our family and entertaining the kids. The atmosphere was lively and great for dates to meeting up with friends or business gatherings. Versatile space and beautiful view of Lake Minnetonka.
… moreChloe
Macanda continues to raise the bar with their new menu additions.
We started with the corn esquites (10/10), not new but always a staple for us — truly the best we’ve had. Creamy, zesty, and perfectly balanced with cotija, lime, and chili, and better than several other versions we’ve tried in the area.
The Tuna Tostadas (9/10) were a highlight for us. Unique flavor of tuna with lemongrass chimichurri and a touch of truffle, bringing brightness, umami, and richness together in a perfect bite.
The Wagyu Sushi Tacos (10/10) were the standout — melt-in-your-mouth wagyu topped with caviar in a unique bite size presentation.
The Kinoko Old Fashioned (9/10) was an excellent cocktail made with Japanese whiskey and mushroom butter, delivering a very smooth, earthy, and complex flavor profile.
We tried both the Mexican Roll (8/10) fresh and well-executed but more avocado than I’d care for on a roll — and the Tuna Pico Roll (10/10) which was easily the favorite of the night thanks to its vibrant layers of citrus, spice, and texture.
We also tried the Spicy Tuna Maki Roll (7/10). The spicy tuna itself was excellent, but the roll leaned heavy on vegetables, distracting from the quality of the fish.
Unfortunately, they were out of the crispy rice we had hoped to try, so we’ll definitely be back for that.
We finished with the churros (7/10), which were warm and crisp with cinnamon sugar and sauces, but could have used gelato or whipped cream to really elevate the dessert.
Overall, a 9/10 experience — bold flavors, creative combinations, and a menu that keeps getting better. We’ll be returning soon to explore more of the Mexican-focused dishes and see how those have been revamped.
… moreWe started with the corn esquites (10/10), not new but always a staple for us — truly the best we’ve had. Creamy, zesty, and perfectly balanced with cotija, lime, and chili, and better than several other versions we’ve tried in the area.
The Tuna Tostadas (9/10) were a highlight for us. Unique flavor of tuna with lemongrass chimichurri and a touch of truffle, bringing brightness, umami, and richness together in a perfect bite.
The Wagyu Sushi Tacos (10/10) were the standout — melt-in-your-mouth wagyu topped with caviar in a unique bite size presentation.
The Kinoko Old Fashioned (9/10) was an excellent cocktail made with Japanese whiskey and mushroom butter, delivering a very smooth, earthy, and complex flavor profile.
We tried both the Mexican Roll (8/10) fresh and well-executed but more avocado than I’d care for on a roll — and the Tuna Pico Roll (10/10) which was easily the favorite of the night thanks to its vibrant layers of citrus, spice, and texture.
We also tried the Spicy Tuna Maki Roll (7/10). The spicy tuna itself was excellent, but the roll leaned heavy on vegetables, distracting from the quality of the fish.
Unfortunately, they were out of the crispy rice we had hoped to try, so we’ll definitely be back for that.
We finished with the churros (7/10), which were warm and crisp with cinnamon sugar and sauces, but could have used gelato or whipped cream to really elevate the dessert.
Overall, a 9/10 experience — bold flavors, creative combinations, and a menu that keeps getting better. We’ll be returning soon to explore more of the Mexican-focused dishes and see how those have been revamped.