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Discover a taste of Paris with a modern twist at Crisp Creperie, a charming French-inspired cafe and restaurant in Cape Coral. Since 2019, this cozy eatery has been serving up a diverse menu of delicious crepes. Indulge in an array of gourmet savory, sweet, and breakfast crepes, meticulously handcrafted with love and fresh ingredients. The menu also features a selection of fine wines from a favorite winery, Chateau St. Michelle, and various beers. Crisp Creperie provides a welcoming, industrial-chic space to relax and savor unique flavors in a delightful setting.
Address and Contact Information
Address: 2301 Del Prado Blvd S #840, Cape Coral, FL 33990
Phone: (239) 424-8405
Website: http://www.crispcreperie.com/
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Crisp Creperie
Crisp Creperie in Cape Coral is an expansion of Crisp Creperie Food Truck founded in 2012 in Seattle Washington. We feature a variety of delicious savory …
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My review… Restaurant review: Crisp Creperie in Cape Coral makes crepes, magic — JLB.
Crisp Creperie – Cape Coral, FL | joe coffee
Crisp Creperie in Cape Coral, Florida. 4.3 stars (487 reviews). Cafe. Hours, menu, photos & directions.
Reviews
Nicki Noonan
We found this place in Cape Coral after spending our first day driving around taking in the area. What a gem. Tucked away in the Coralwood centre, Fourmile island area… it was an elegant and pleasant find. I had the Champignon savage which comes with a salad with homemade berry vinaigrette (deeeeeelish) and my love had a Banana Blanche with homemade whip cream and salted caramel (sooooooo dreamy). I also had a French pressed coconut island tea and I loved it so much I bought some to take home.
Amazing, personable service. Knock out food. French café atmosphere with a lil’ Seattle Seahawks vibes… LOVED IT HERE and will be back for more before we leave the area!!
… moreAmazing, personable service. Knock out food. French café atmosphere with a lil’ Seattle Seahawks vibes… LOVED IT HERE and will be back for more before we leave the area!!
K Edwards
First time visit, we had a phenomenal experience. This little restaurant is decorated very cute and has a cozy atmosphere inside. The crepes were outstanding, chock full of ingredients and delicious! We had the chicken asparagus Swiss crepe that came with a salad, and a delicious banana crepe for dessert. And the mimosas were yummy! The service was quick, our server was personable, friendly, and attentive, as was the owner. Would recommend this little gem.
… moreWeb3Prep
This small place has great food, welcoming atmosphere, and friendly staff. The crepes were fresh! You can tell they take pride in what they’re serving. The prices were a little higher than some quick spots, but I’m completely fine paying a premium when the quality matches… Which here, it does.
The vibe of the place is laid back & inviting. If you’re in the area and want something a little different from the usual chains, this place is worth stopping into. We had a great time and I’d happily come back…
… moreThe vibe of the place is laid back & inviting. If you’re in the area and want something a little different from the usual chains, this place is worth stopping into. We had a great time and I’d happily come back…
Luz Angela Marin
This is definitely a place to come back no hesitation. Everything was delicious. very friendly service, the quality on the food was amazing and the ambiance very nice.
… moredloloa
First time at Cape Coral farmers market event (Cape Coral Square) and saw Pat A Crepe booth. Decided to try their French Onion soup for wife and myself.
They hand you refrigerated small mason jars full of onions, light brown liquid, and bag of croutons “to go” (for a reason)… We wanted it hot, for lunch. Requested, and owner transferred and microwaved the “soup”…
The soup was so watered down, it LITERALLY tasted like water and onions – ZERO FLAVOR, and tiny smattering of shredded cheese. We threw half of our soups in the trash !!! Could not force onions and light brown water down any more. I, personally, think this is why they make it to go…at $12 per 8oz paper cup !!!
Complained to the owner, he got insulted, said he’d ran a restaurant for many years – he never offered a refund, nor asked if we’d prefer something else.
1st time at this event – and were anxious to try Pat A Crepe. Do not waste your time or $$$ on watered down soups. This booth was a rip off in our opinion…
… moreThey hand you refrigerated small mason jars full of onions, light brown liquid, and bag of croutons “to go” (for a reason)… We wanted it hot, for lunch. Requested, and owner transferred and microwaved the “soup”…
The soup was so watered down, it LITERALLY tasted like water and onions – ZERO FLAVOR, and tiny smattering of shredded cheese. We threw half of our soups in the trash !!! Could not force onions and light brown water down any more. I, personally, think this is why they make it to go…at $12 per 8oz paper cup !!!
Complained to the owner, he got insulted, said he’d ran a restaurant for many years – he never offered a refund, nor asked if we’d prefer something else.
1st time at this event – and were anxious to try Pat A Crepe. Do not waste your time or $$$ on watered down soups. This booth was a rip off in our opinion…
troyboy 1900
This is a great place off the beaten path. Tucked in the corner by the movie theater is a great place for crepes, breakfast, and other delicious food. The staff is welcoming and great with us every time. The food is very good and the owner walks around and talks and greets guests. We enjoy the calm atmosphere and appreciate the size but we know it will grow and become more popular. If they are able to maintain what they are as they grow, it will be even more amazing.
… moreRena Ballard
The best crepe I’ve had outside of France. The Bouef and Bleu and the Le Soleil were both divine! Excellent service and charming atmosphere are a plus. Jack and Chef Debbie, the owners, do not disappoint.
… moreMaria Weinstein
Why did it take me so long to try this place?! HOW DARE I! walking in we were warmly greeted by everyone.. felt like we were no longer in Cape Coral. Like a little delicious and one of a kind cafe in Europe.. I had their Ham, cheese and egg crepe and my son and mom decided on their waffles. Everything was delicious and so special. Support our small local patrons, and if you haven’t tried them yet… do yourself a favor and take a loved one. You’ll enjoy like we did!
… moreLisa Casay
Wow! Everything was amazing from the moment we arrived. We were promptly greeted and seated. The French Press coffee was delicious and rich. My husband and I both had the egg breakfast crepes. They were filled with fresh ingredients and the crepe was abundant. We really enjoyed the decorating in the restaurant, too. Debi, the owner was friendly and extremely accommodating. We will definitely be back!
… moreGil Lhotka
I took my granddaughter here for our Saturday morning brunch date. The food, service, and place were absolutely amazing. I want to elaborate.
First, the restaurant was clean and organized; the tables and chairs were all very neat. The chairs were all angled at 45° to the counter at the sit-down bar area and looked VERY organized. Each table had a tiny little floral display on it. The walls had lovely artwork on them, and the place was immaculate. The attention to making sure this place looks nice was there. For example, in the restroom, the soap dispenser had a little decorative chain around the top to look ornamental, and instead of a paper town dispenser, there were folded nice napkins for your use. Very well done.
The service was exceptional, with the staff demonstrating high knowledge and attentiveness. Our server was well-informed about each menu item and was quick to offer a French press coffee before taking our food orders. To our surprise, she also brought us a delightful ‘chef’s gift’ of a pumpkin curry gazpacho. This unexpected treat and the staff’s friendly and professional demeanor made us feel genuinely welcomed and valued as customers.
Now, let’s talk about the food. I can only speak about the items we received, but our meals were excellent. I ordered a shrimp and crab Crepe (Parmesan incrustee Fruit de mer), and my granddaughter ordered a Nutella with banana and strawberry crepe. What surprised me was how beautiful the presentation was. The Crepe was served on a rectangular plate. For my Crab/Shrimp crepe, there was the Crepe, beautiful dollops of sauce (arranging from small to larger dollops as it went around the Crepe and a side salad with a delicious raspberry vinaigrette. My granddaughters were also served on a rectangular plate with the Crepe on one side and a bit of fresh whipped cream with Banana, Strawberry, and Caramel on top. The Crepe was dusted with powdered sugar, and there were two slices of thick-cut sweet bacon in the shape of an X on the other side of the plate. Wow, I was blown away and didn’t expect this at all. We could have each brought half of the meal home but finished it there because it was so good.
There is no doubt in my mind that we will be back. This place was A1. As we were leaving, we went through the bit of seating outside, and I even noticed that someone sitting outside had a small rotating item over the table to reduce flies coming nearby if dining al fresco. They really thought of everything and went the extra mile to ensure the customer had a great experience.
… moreFirst, the restaurant was clean and organized; the tables and chairs were all very neat. The chairs were all angled at 45° to the counter at the sit-down bar area and looked VERY organized. Each table had a tiny little floral display on it. The walls had lovely artwork on them, and the place was immaculate. The attention to making sure this place looks nice was there. For example, in the restroom, the soap dispenser had a little decorative chain around the top to look ornamental, and instead of a paper town dispenser, there were folded nice napkins for your use. Very well done.
The service was exceptional, with the staff demonstrating high knowledge and attentiveness. Our server was well-informed about each menu item and was quick to offer a French press coffee before taking our food orders. To our surprise, she also brought us a delightful ‘chef’s gift’ of a pumpkin curry gazpacho. This unexpected treat and the staff’s friendly and professional demeanor made us feel genuinely welcomed and valued as customers.
Now, let’s talk about the food. I can only speak about the items we received, but our meals were excellent. I ordered a shrimp and crab Crepe (Parmesan incrustee Fruit de mer), and my granddaughter ordered a Nutella with banana and strawberry crepe. What surprised me was how beautiful the presentation was. The Crepe was served on a rectangular plate. For my Crab/Shrimp crepe, there was the Crepe, beautiful dollops of sauce (arranging from small to larger dollops as it went around the Crepe and a side salad with a delicious raspberry vinaigrette. My granddaughters were also served on a rectangular plate with the Crepe on one side and a bit of fresh whipped cream with Banana, Strawberry, and Caramel on top. The Crepe was dusted with powdered sugar, and there were two slices of thick-cut sweet bacon in the shape of an X on the other side of the plate. Wow, I was blown away and didn’t expect this at all. We could have each brought half of the meal home but finished it there because it was so good.
There is no doubt in my mind that we will be back. This place was A1. As we were leaving, we went through the bit of seating outside, and I even noticed that someone sitting outside had a small rotating item over the table to reduce flies coming nearby if dining al fresco. They really thought of everything and went the extra mile to ensure the customer had a great experience.