Chuck Baumgart
A great option for some excellent food within the Avanti venue on Pearl Street. Exceptional versions of some of the classic Italian favorites. Really enjoyed the chicken parm sandwich, served on light and tasty focaccia bread. Polenta fries were excellent!
… moreAmy M.
Holy Hot Dang… sandwiches in Boulder!!! My time on the east coast truly left an impression on my tastebuds because every now and again I just C R A V E a chicken cutty!!! Sadly, more times than not I’m left sulking in disappointment because the bread just isn’t right. That folks is where Mangia Panino screams… “hold my beer lady, we got you!” The Focaccia is so KILLER it should be in prison!!! The chicken cutlet is prepared perfectly and the basil pesto is a flavor overload!!
I enjoyed this sandwich so much that I had to return two days later to partake in the meatball sub.
Holy Hot Dang…meatball sub if my dreams Really, housemade meatballs with burrata?!!! Freakin savages!!! The toasted baguette was the perfect balance of crunchy and soft! It was the perfect sub for a cold night on Pearl Street.
The team at Mangia has a fan for life!!! 1000/10 will return again and again! I L O V E love L O V E that the team also throws down specials that they blast out on their social media platforms! See ya tonight for that Porchetta! Mangia Panino is nestled on the first floor of Avanti on Pearl Street.
Chicken Cutlet
House Focaccia | Mozzarella | Prosciutto | Arugula | Basil Pesto
Meatball Sub
Toasted Baguette | Italian Meatball | Burrata
… moreSonja Duval
Took a large group (21 people) to Mangia Panino. They were able to accommodate us, get us in and out, and the food was delicious. The whole group loved it. Lots of high-quality item choices and great customer service!
… moreScout hope
Garlic bread is some of the best I’ve had!!
I ordered the eggplant parm and the eggplant was under,the staff was friendly to remake it but it was still undercooked eggplant which has that bitterness. The fryer may be too hot which is why the breading is getting too dark and the eggplant isnt getting cooked enough.
My partner ordered the beef rigatoni. Beef was delicious, rigatoni seemed like it was dried out.
We also got the polenta fries which were alright.
Overall 3.5/5 . Id definitely be back for the garlic bread!
… moreJoe Zeman
Outstanding sandwiches! The bread is the perfect combination of toasted, yet supple structure. Honest ingredients that remind my taste buds of Italy.
The owner is a friend and a hard working father; please support his craft.
… moreJoseph LaFico
Terrible chicken parm. Over cooked chicken, like a brick and sauce/chicken had zero flavor. Trash can after two bites
… moreKlc Sjc
The eggplant sandwich was amazing!! Very large portions of the sandwich and the cheese sticks, and both were delicious. I am so glad we discovered this inside the Avanti food hall!!
The service was great, food was prepared quickly and staff was very friendly.
… moreTravis Masar
Knowledgeable staff, we had lots of questions, they answered them all, and Kai was very nice. It was a busy Saturday but food still came out fast. We really liked the loaded garlic bread and the pasta with vodka sauce. We will be back!
… moreJohn Lippert
We had a great experience at Avanti in Boulder! Tried a bit of everything but was specifically blown away by the polenta fries at Mangia Panino. True authentic Italian. I highly recommend!
… moreLee Chong wei
I ate earlier today and ordered the carbonara. When the food came out, i noticed the portion was so small and it didn’t came with the pork belly. Good thing my stomach got full with the loaded garlic bread, otherwise the portion is so small
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