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✔️Dinner ✔️Dine in ✔️Take out
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Warm, casual venue featuring hearty, locally sourced meat & seafood & a large wine menu.
Address and Contact Information
Address: 15250 S Tamiami Trl #107, Fort Myers, FL 33908
Phone: (239) 849-0622
Website: http://haroldscuisine.com/
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Harold’s Restaurant | Fort Myers Farm to Table Restaurant
Creative American Cuisine in Fort Myers, Florida. Fort Myer’s first farm-to-table restaurant offering innovative dishes changing weekly.
Main Menu – Harold’s Restaurant
Fort Myers, FL 33908 · 239.849.0622. Open Tuesday – Saturday. Facebook profile Instagram profile YouTube profile TikTok profile. Copyright © 2026. Harold’s …
Harold’s Restaurant | Fort Myers FL – Facebook
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Reviews
Taylor Locke
We ate at Harold’s for the first time, and it surpassed our expectations. Situated in an an unassuming plaza on 41, you don’t realize its magnificence until you try it.
Every dish was flavorful. The Wagyu tenderloin was the most tender cut of meat I’ve eaten. The service was great, and you can tell the restaurant was full of regulars.
It definitely caters to the more adult population, but it’s not quiet by any stretch of the imagination.
Harold himself visited us as he made his way through the restaurant, which was a great addition.
We’ll definitely go again!
… moreEvery dish was flavorful. The Wagyu tenderloin was the most tender cut of meat I’ve eaten. The service was great, and you can tell the restaurant was full of regulars.
It definitely caters to the more adult population, but it’s not quiet by any stretch of the imagination.
Harold himself visited us as he made his way through the restaurant, which was a great addition.
We’ll definitely go again!
Katarina Danks
Another fabulous evening at Harold’s! Tonight’s menu selections were venison, scallops, tuna, and waygu NY strip. Plus key lime pie, coconut cake, and apple crisp! We love coming here and enjoying farm-to-table meals. Chris makes the evening so much more enjoyable. Thank you so much!
… moreAlejandro Mahy
Had dinner here last night with some friends!!! To say we had a blast is an understatement. Harold and his staff were absolutely amazing. I may have been a little loud and obnoxious after those amazing smoked ole fashions!!! Can’t wait to go back. I promise I’ll behave better!!!
… moreTerry Alkana
My wife and I died at Harold’s restaurant last week. We both agreed. This was one of the finest restaurant experiences we have had in any city of the world in our 25 years together. The menu was great, all the food is wonderful, the service is beyond excellent, It is so obvious that everyone working here cares deeply about working together as a team, to present the customer with the most personal and wonderful dining. I could not recommend it more highly
… morejenny chamudis
Came in for date night!
We ordered: Pomerol- Fugue de Nénin, Seared Foie Gras, Chilled Beef, Grilled Octopus, Sea Bass, Prime NY Strip and we shared an Affogato.
The wine speaks for itself- it was perfect.
The Foie Gras was buttery, irony, fatty and delicious. It was cooked perfectly and is definitely something to try. The Chilled Beef had a great cook and it was very light. The Grilled Octopus had a great char and its sauces paired up nicely. Amazing to eat and not gummy at all. My Sea Bass was creamy, crispy and extremely flavorful. I personally am not a fan of pastries but it was cooked beautifully. The texture was great and it had a nice flakiness to it. My partner really enjoyed their NY Strip. It was cooked a nice med rare and paired nicely with its sauce. The Affogato was creamy, rich and a great end to dinner.
The service was timely, accurate and excellent. This is a beautiful, cozy date spot.
… moreWe ordered: Pomerol- Fugue de Nénin, Seared Foie Gras, Chilled Beef, Grilled Octopus, Sea Bass, Prime NY Strip and we shared an Affogato.
The wine speaks for itself- it was perfect.
The Foie Gras was buttery, irony, fatty and delicious. It was cooked perfectly and is definitely something to try. The Chilled Beef had a great cook and it was very light. The Grilled Octopus had a great char and its sauces paired up nicely. Amazing to eat and not gummy at all. My Sea Bass was creamy, crispy and extremely flavorful. I personally am not a fan of pastries but it was cooked beautifully. The texture was great and it had a nice flakiness to it. My partner really enjoyed their NY Strip. It was cooked a nice med rare and paired nicely with its sauce. The Affogato was creamy, rich and a great end to dinner.
The service was timely, accurate and excellent. This is a beautiful, cozy date spot.
Rachel Chaifetz
Where do I begin! The outside appeal definitely doesn’t the inside, my significant and I celebrated our 9 year anniversary. Our server was Heather, if you have the ability to request her you will not be disappointed! We enjoyed speciality entrees since there are a few core entrees that never leave. Definitely expanded the palette in the best way!
Beverages top tier as well, actually all of it was. I couldn’t have asked for a better dinner experience and look forward to coming here again, the atmosphere was the perfect date night. As a customer I would never want to be rushed in a restaurant setting and that was so relaxing and a breathe of fresh air. I wish I could put 100 stars!
… moreBeverages top tier as well, actually all of it was. I couldn’t have asked for a better dinner experience and look forward to coming here again, the atmosphere was the perfect date night. As a customer I would never want to be rushed in a restaurant setting and that was so relaxing and a breathe of fresh air. I wish I could put 100 stars!
Douglas Smith
I’m sitting here at Harold’s unexpectedly on my own. It’s been a while. As I sit here, I realize why this is one of the most popular and revered fine food restaurants in Fort Myers. I’ve been to several great Naples restaurants. But here you feel connected. You are engaged by the owner and the staff, as if you are a “regular” and welcomed as one. It goes along with the smaller town feel of Fort Myers, one of the reasons I moved here. I hope it doesn’t change!
… moreflorida kay
This was my first time at Harold’s Place, and I’ll definitely be back to try more! I love that they offer both plain and infused water — such a nice touch. The menu rotates and everything looked amazing. The beef tartare was on point, and our server made a great wine recommendation. Fantastic experience all around!
… moreRachel Upthegrove
Teresa was our server and she was great. Food was great. I had wagyu filet mmm.
… moreJoseph Cimilluca
Always a great experience. I ordered a sea bass the other night that I have had several times since then. I can only explain it as a magical experience throughout my plate. When I realized I was eating the sea bass with a beautiful parsnip puree I suddenly experience the other side of the plate which was a completely different sauce. This sauce was a different flavor and different component which made the experience completely out of this world. After eating 50% of the sea bass and some of the beautifully created potato chips on top, I realized I had been missing out some of the most beautiful purple sauteed potatoes nestled behind the sea bass. I could probably write a novel on this plate. But I am not a writer. However you should definitely take my advice, I am an artist and food connoisseur soon just stop bye and experience what I had felt!
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