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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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NUNA at Four Seasons Hotel Miami offers a refined exploration of Nikkei cuisine from award-winning Chef Jaime Pesaque, whose Lima flagship Mayta earned a coveted place on The World’s 50 Best Restaurants list. Perched above the vibrant Brickell skyline near Biscayne Bay and Brickell City Centre, this rooftop restaurant masterfully blends Japanese precision with Peruvian soul. Signature creations include NUNA’s Ceviche with scallops, octopus, shrimp and crispy calamari in rocoto leche de tigre, the NUNA Roll layered with tuna and avocado, and Wagyu & Truffled Dumplings in wok-tossed Nikkei sauce. Complete your meal with Crema Volteada, a Peruvian flan elevated with yuzu leaf honey.
Menu Photos
Order and Reservations
Reservations: fourseasons.comopentable.com
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Reviews
Edward Wightman
Food wise I though it would be better.
Don’t get me wrong, food was still very good but I found myself comparing dishes to other restaurants that had a better version of the dish in my opinion.
It is a nice location and ambiance is very nice. Service was impeccable and very attentive.
… moreDon’t get me wrong, food was still very good but I found myself comparing dishes to other restaurants that had a better version of the dish in my opinion.
It is a nice location and ambiance is very nice. Service was impeccable and very attentive.
Pablo Fernandez
Only 2 dishes out of 7 were remarkable, the rest mediocre food. This chef has an amazing place in Lima, Peru, but Nuna doesn’t even come close. We even got sick. Typical Miami trend, nice photos, bad food.
… moreRam G
We had dinner at Nuna yesterday with two other couples. It was perfection. I have not been that impressed with a restaurant in a while.
We loved everything we tried. The most spectacular dish was the branzino, it was just amazing.
The service and attention was also top notch since the moment we checked-in with the host. Everybody was very attentive and caring. Special mention to a lady, she was not even our server, but she was so kind and seemed genuine a couple of times we interacted with her. Unfortunately I didn’t understand when she told me her name, something like Welly or something like. She took some pictures for us just outside the restaurant.
There is a some room for improvement I would say in the wine prices. They are too high. They should offer some more reasonably priced ones.
… moreWe loved everything we tried. The most spectacular dish was the branzino, it was just amazing.
The service and attention was also top notch since the moment we checked-in with the host. Everybody was very attentive and caring. Special mention to a lady, she was not even our server, but she was so kind and seemed genuine a couple of times we interacted with her. Unfortunately I didn’t understand when she told me her name, something like Welly or something like. She took some pictures for us just outside the restaurant.
There is a some room for improvement I would say in the wine prices. They are too high. They should offer some more reasonably priced ones.
Jet Vargas
It is a pleasure to share my thoughts on the experience at nuna. The atmosphere created within the establishment is truly unique and inviting. The quality of service and food provided is consistently attentive and professional. The culinary offerings are creative, delicious, and well-presented. Overall, it is a delightful place that I would recommend.
… moreFabiana Cartaya
Our experience at Nuna was 100/10. Food was exquisite and flavors were balanced just perfectly.
We were welcomed with champagne by our server. We ordered the salmon nigiri, tiger prawn & shrimp tempura and wagyu & truffle dumplings to start with; all were delicious but specially the salmon nigiri which you can feel how it melts in your mouth. Cocktails Nuna pisco and Wabi Sabi were so yummy.
Hamachi tiradito paired with their leche de tigre was very tasty as well, their chicharron Branzino as our main course was out of this world. And to end the night we ordered their most popular dessert Cacao, delicious.
This restaurant is a must in Brickell area, definitely will be coming back!!!
… moreWe were welcomed with champagne by our server. We ordered the salmon nigiri, tiger prawn & shrimp tempura and wagyu & truffle dumplings to start with; all were delicious but specially the salmon nigiri which you can feel how it melts in your mouth. Cocktails Nuna pisco and Wabi Sabi were so yummy.
Hamachi tiradito paired with their leche de tigre was very tasty as well, their chicharron Branzino as our main course was out of this world. And to end the night we ordered their most popular dessert Cacao, delicious.
This restaurant is a must in Brickell area, definitely will be coming back!!!
Poh Suan Ng
It was indeed a culinary experience… we were warmly welcomed and brought on a journey from appetizers to desserts, it was hard to choose! The staff were extremely knowledgeable and executed with so much flair… food was of course – AMAZING! We will definitely be back.
… moreLima Investments
Jaime Pesaque is an amazing chef, location it’s stunning, food is very good a bit overpriced.now it definitely needs ambience music, energy. Apart from that food is very good.
Certainly would recomend,
Arroz con mariscos, truffle gyosas. Ceviche Nuna. The rolls, too much rice, short on protein. The chocolate dessert is way too much chocolate.
… moreCertainly would recomend,
Arroz con mariscos, truffle gyosas. Ceviche Nuna. The rolls, too much rice, short on protein. The chocolate dessert is way too much chocolate.
Oh dolly Shop
The Peruvian-Japanese fusion is on point. I’m Peruvian, and I can honestly say the flavors are next level.
The service is 10/10—super friendly and attentive. The wagyu dumplings were incredible, the skewers were delicious, and the rolls did not disappoint at all. I highly recommend this place
… moreThe service is 10/10—super friendly and attentive. The wagyu dumplings were incredible, the skewers were delicious, and the rolls did not disappoint at all. I highly recommend this place
Haytham Said
Dinner at NUNA was everything I could have hoped for from this concept! The menu was unique and gave me something different to look forward to in Miami. The dumpling is exquisite and the best thing to order on the menu.
… moreDominique Hawit
We had a great experience at Nuna last night. Roger was super attentive and food was delicious. I love that they validate the valet parking (reduced cost) if you dine at the restaurant. We also had drinks at 1435, delicious! Thank you to Hilda and Alex as well!
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