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Hearty Italian fare served in a comfortable old-school setting with warm brick accents.
Address and Contact Information
Address: 823 Wheeler St #9, Ames, IA 50010
Phone: (515) 233-0959
Website: https://www.geangelos.com/
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Ge-Angelo’s Italian Restaurant Menu & Delivery Ames IA 50010
Build Your Own Pizza $14.94+, Blackened Chicken Alfredo Pasta Spicy pan seared blackened chicken breast served with fettuccini tossed in our Parmesan cream …
Geangelo’s
GeAngelo’s. 515-233-0959. 823 Wheeler St #9, Ames, IA 50010. Copyright © 2025 Geangelo’s – All Rights Reserved. Powered by. This website uses cookies.
Ge-Angelo’s Delivery – Ames | Order Online – Iowa Eatz
Choose two of your favorite pizza toppings tucked in our homemade dough, stuffed with mozzarella and topped with red sauce. $16.69. GE-ANGELO’S SIGNATURE PIZZAS.
Reviews
Linda Laur
We had bruschetta, cod Parmesan and chicken Parmesan and wine. It was very tasty. My daughter had chicken Parmesan with pasta and house salad. I had cod Parmesan with Parmesan risotto and house salad w/ house made balsamic vingeretta. It was all delicious. The red wine went very well with dinner. Portions were generous and service was good. Waiter, Bryan, was great. The staff did a fabulous job!
… moreJessica Hodges
This restaurant has such a cozy vibe and the food is immaculate!!!! I wish this was back home in Florida. Best Italian food I’ve ever had.
… moreOlivia Crowe
Food is alright. Nothing amazing but not bad. However, the wait for the food was HORRIBLE and the priority system was quite strange. My family waited 1 HOUR AND 30 MINUTES. For basic items off the menu. We watched multiple other families get their food first with more complex dishes that would definitely take longer. My dad ordered lasagna and got the tiniest and shallowest circle dish for $15! Insanity! We got bread rolls as part of our order, but it was actually pretty bad. It was tasting good the first few bites but at the end it was disgusting. Kind of like when you decide to eat something protein related and then you have to force yourself to finish it. It’s really nice and cozy on the inside, but it gets very loud. There’s lots of seating options, but they’re all sectioned into tiny areas that get pretty loud once full. There’s a reason this restaurant looks like its in a shady place.
… moreMelinda
We came here after playing some golf down the street. I was craving Italian cuisine and someone on the course suggested Ge-Angelo’s. I looked on the menu before we came and saw Chicken Marsala which is one of my favorite dishes! A lot of Italian restaurants choose not to serve it because people are unfamiliar with Marsala wine. But, this one does so it beat out any other restaurant suggestions.
The restaurant itself is in a strip mall. I’ve had some of the best Italian food in strip malls so location doesn’t tell me much. There was no wait, and we were seated by the bar around 5:30pm. They were out of a lot of appetizers we wanted, like the Suppli, so I took that as a good sign. The food must be good, right? We got the breaded Beef Ravioli appetizer instead and as soon as we tasted the food it all went downhill. The ravioli app was as chewy as cardboard, just as dry, and salted beyond belief! It was served with both a marinara and an alfredo sauce which tasted like they came out of cans. My husband’s seafood ravioli special was completely swimming in that same alfredo which had no flavor for a parmesan-cream sauce. I was so put-off that I did not try his food like I normally do. He said that the ravioli tasted freezer-burnt. I don’t have a problem with restaurants not making their pasta from scratch, but if you’re buying it from Sysco then most of the work is already done for you. Your only job is to do it justice and serve it well.
Finally, my Chicken Marsala was THE WORST I’ve ever had. The sauce which should be a demi-glace was so runny. It tasted like there was no Marsala wine, at all–just stock and a lot of salt. If they cooked it off then the wine flavor would have been pronounced. I opted for spaghetti with my Chicken Marsala instead of the parmesan risotto. I had no idea that they would serve the spaghetti in marinara instead of Marsala sauce. It does not state that on the menu. I will echo others’ sentiments about the food either being absolutely flavorless or heavy-handed with the salt. There was no middle. And, no garnishment of anything either. We rained pepper flakes onto our food for some dimension. What happened to all the herbs and spices that Italians are known for? I’m so confused. I married into an Italian family. My husband’s nonna would roll over in her grave if she knew we ate this. There is no problem with Italian food being fast, but this is not Italian. I am so sorry. It was just awful. The zia who took care of us was very nice and attentive. Otherwise, it would have just been 1 star overall. I’ve honestly had better Italian food from a mom & pop gas station in New Jersey. I just can’t believe it. I hate that I disliked it so much and that I feel obligated to write this review, but I wish I had better warnings.
… moreThe restaurant itself is in a strip mall. I’ve had some of the best Italian food in strip malls so location doesn’t tell me much. There was no wait, and we were seated by the bar around 5:30pm. They were out of a lot of appetizers we wanted, like the Suppli, so I took that as a good sign. The food must be good, right? We got the breaded Beef Ravioli appetizer instead and as soon as we tasted the food it all went downhill. The ravioli app was as chewy as cardboard, just as dry, and salted beyond belief! It was served with both a marinara and an alfredo sauce which tasted like they came out of cans. My husband’s seafood ravioli special was completely swimming in that same alfredo which had no flavor for a parmesan-cream sauce. I was so put-off that I did not try his food like I normally do. He said that the ravioli tasted freezer-burnt. I don’t have a problem with restaurants not making their pasta from scratch, but if you’re buying it from Sysco then most of the work is already done for you. Your only job is to do it justice and serve it well.
Finally, my Chicken Marsala was THE WORST I’ve ever had. The sauce which should be a demi-glace was so runny. It tasted like there was no Marsala wine, at all–just stock and a lot of salt. If they cooked it off then the wine flavor would have been pronounced. I opted for spaghetti with my Chicken Marsala instead of the parmesan risotto. I had no idea that they would serve the spaghetti in marinara instead of Marsala sauce. It does not state that on the menu. I will echo others’ sentiments about the food either being absolutely flavorless or heavy-handed with the salt. There was no middle. And, no garnishment of anything either. We rained pepper flakes onto our food for some dimension. What happened to all the herbs and spices that Italians are known for? I’m so confused. I married into an Italian family. My husband’s nonna would roll over in her grave if she knew we ate this. There is no problem with Italian food being fast, but this is not Italian. I am so sorry. It was just awful. The zia who took care of us was very nice and attentive. Otherwise, it would have just been 1 star overall. I’ve honestly had better Italian food from a mom & pop gas station in New Jersey. I just can’t believe it. I hate that I disliked it so much and that I feel obligated to write this review, but I wish I had better warnings.
Brandon Snyder
First time eating here, lots of menu items looked good but I ended up ordering seafood ravioli which is $21. For that you get a dinky dinner salad, one roll and a bowl with like 6 bigger ravioli in alfredo sauce…the ravioli is big enough you need to cut in half or thirds, the pasta was tough to cut with a fork and chewy, looked inside the ravioli, it looked like a paste and they were like a third filled maybe, I think twice I saw a dime size piece of something I think was shrimp. One had something real stringy that got jammed in my top and bottom molars that required a flosser to get out. If I was to guess the raviolis came out of a bag in the freezer. The alfredo sauce wasn’t anything special either and pretty much bland. I would never order this again but if I did it should cost six or seven dollars not twenty-one dollars. Girlfriend had been there before and she said her Chicken Parmasan wasnt good where as it was when she’d gone before. I’ll give places second chances but she says she’s not going back so it seems unlikely I’ll be trying it again.
… moreTony Simons
We chose this spot for our 10th anniversary dinner and couldn’t be happier. The food quality is excellent for the price—especially the mozzarella sticks, which tasted homemade. I had the cheese ravioli special and the sausage soup (which was delicious even though I usually dislike cabbage!), while my fiancé really enjoyed the blackened chicken alfredo. With such great service and fair pricing, we’re already planning our next trip back.
… more607 Guest House
⭐⭐⭐⭐⭐
Ge-Angelo’s in Ames never disappoints! This time (and most times), I had the Honey Mustard Chicken with Parmesan Risotto, and it was absolutely incredible. The chicken was perfectly cooked with just the right balance of sweet and tangy honey mustard, and the creamy parmesan risotto was rich and comforting.
The meal started with a fresh salad, topped with their garlic parmesan dressing—so flavorful and the perfect complement to the main dish. And of course, I had to finish with their homemade cannoli. The contrast of a dark cherry at one end and toasted pistachios at the other makes every bite an experience.
If you’re looking for delicious Italian food in Ames, Ge-Angelo’s is a must-visit. Always a fantastic meal with great service!
#AmesIowaEats #GeAngelos #ItalianPerfection #FoodWorthSavoring
… moreGe-Angelo’s in Ames never disappoints! This time (and most times), I had the Honey Mustard Chicken with Parmesan Risotto, and it was absolutely incredible. The chicken was perfectly cooked with just the right balance of sweet and tangy honey mustard, and the creamy parmesan risotto was rich and comforting.
The meal started with a fresh salad, topped with their garlic parmesan dressing—so flavorful and the perfect complement to the main dish. And of course, I had to finish with their homemade cannoli. The contrast of a dark cherry at one end and toasted pistachios at the other makes every bite an experience.
If you’re looking for delicious Italian food in Ames, Ge-Angelo’s is a must-visit. Always a fantastic meal with great service!
#AmesIowaEats #GeAngelos #ItalianPerfection #FoodWorthSavoring
Keith Textor
This is an excellent little Italian restaurant in a very unassuming strip mall.
… moreChristian McMurray
A great, quiet spot to get delicious Italian food! Their risotto dishes have all been delightful, the lasagna dish is perfectly portioned, and the pizza has been a hit! Service has been top notch, and their wine selection has plenty to choose from.
… moreHarlow Fox
If I could give zero stars, I would.
My family and I arrived around 5:30 p.m. and waited over an hour and a half for our food. During that time, we only received drinks, a salad, and fries. When my mother expressed her frustration and said we no longer wished to wait for the rest of our order, she offered to pay for what we had received.
At that point, the owner came out and became visibly upset. He raised his voice, pointed his finger in her face, and accused her of being rude. When my mother tried to step away from the confrontation, he tried telling her she couldn’t leave because he was talking to her.
We ultimately decided to walk out. I would not recommend this restaurant to anyone, and I truly feel for the staff if this is how the owner treats customers.
… moreMy family and I arrived around 5:30 p.m. and waited over an hour and a half for our food. During that time, we only received drinks, a salad, and fries. When my mother expressed her frustration and said we no longer wished to wait for the rest of our order, she offered to pay for what we had received.
At that point, the owner came out and became visibly upset. He raised his voice, pointed his finger in her face, and accused her of being rude. When my mother tried to step away from the confrontation, he tried telling her she couldn’t leave because he was talking to her.
We ultimately decided to walk out. I would not recommend this restaurant to anyone, and I truly feel for the staff if this is how the owner treats customers.