Lefort’s Seafood (LAPALCO LOCATION)

  4.6 – 502 reviews   • Seafood restaurant

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LAPALCO LOCATION TEMPORARILY CLOSED Come see the crew at Brandon’s New location at 1512 Barataria (Leforts Seafood Restaurant) In our 20th year in business at this location, you can be assured that we only source the freshest, best quality local seafood. We ONLY deal in local, Domestic product so you won’t find imports in our market. Whether you’re looking for fresh shrimp, crawfish, crabs, oysters, fish or those hard to find ingredients like frog legs, turtle meat and Alligator, we are your one stop shop for all things local. We also offer a wide variety of frozen seafood for all your favorite dishes. From crab meat, to peeled shrimp we’ve got what you need to make the perfect pot of gumbo or jambalaya.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lefort's Seafood (LAPALCO LOCATION) 70072

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Lefort’s Seafood: Fresh, Fried and Boiled Seafood

Boiled, live and fried seafood favorites in Marrero. One stop shop for seafood on the Westbank. Crawfish. Crabs. Shrimp. lobster.

Lefort’s Seafood, 6720 Lapalco Blvd, Marrero, LA 70072, US

Get more information for Lefort’s Seafood in Marrero, LA. See reviews, map, get the address, and find directions.

Driving directions to Lefort’s Seafood, 6720 Lapalco Blvd, Marrero …

Realtime driving directions to Lefort’s Seafood, 6720 Lapalco Blvd, Marrero, based on live traffic updates and road conditions – from Waze fellow drivers.

Reviews

Debbie Frickey
Ok I thought it was just me and my husband, but the crawfish is way to spicy. Ee gave the crawfish away that we bought. We talked to other people and they said the same thing. They use to be perfect. Perinos has been really good and they use to be spicy. Don’t they know not everyone can eat alot of spice!!!! We want to enjoy the seafood not burn our mouth. Last few years Sals was like that.
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Rebecca Myers
We were visiting from Florida and we’re so glad we chose a local place! Service was great and the food was amazing!!!
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K
Lefort’s hasn’t been open even two weeks, but I am already excited about the future of this restaurant!

We dined-in on a Saturday and had a wonderful experience. We arrived around 3:30-4pm, and the restaurant was almost full but had three empty tables left. We were seated nearly as soon as we opened the door, and our order was taken within a few minutes. Ashley was our primary waitress, and she was AWESOME! Super-attentive, and very helpful. She answered all of our questions and was just a really friendly face right from the start.

We ordered crawfish, potatoes, sausage, and some dungeoness crab leg clusters, and our food began coming out in less than ten minutes. The crawfish were spiced perfectly, and the sausage was DELISH. The crab was perfect, and we ordered another round because it was so good! Numerous staff came to clear the table and refill drinks multiple times as we dined, and we just had an amazing meal.

Because they have just opened, some items on the menu were ‘coming soon’, such as po-boys. Honestly, we felt like the menu doesn’t even need that, if you ask us. There are a TON of other things to whet your appetite, and we happen to feel it’s better to specialize in a few things and do them perfectly than be scattered all over the place trying to please everyone and their grandmother!

The staff is still learning their way, so be patient as they get things going. They are all lovely people and deserve our support, not pressure and criticism.

The decor is still in transition, since the establishment so recently changed hands, but all of that will settle in due time. It was spotlessly clean and very organized on our visit.

Ultimately, we no longer live on the Westbank but you can bet your butt that we will be back JUST to eat at Lefort’s!!! Thank you for a phenomenal meal, y’all! We can’t wait to come back!

02/28/2026 Update:
We visited Lefort’s again this week because I could not stop obsessing over those Dungeness crabs! This time we arrived a little earlier, I think between maybe 1:39-2pm? Plenty of parking, a few tables available.

We were immediately seated at a lovely table for two by a front window in a cozy corner. (Y’all, remember this one for Date Nights!) The vibe was friendly and casual, with some throwback 80’s music in the background. Still spotlessly clean!

Aliyah (sp?) was our waitress and she was SUPER-sweet and attentive! This time, we skipped the crawfish and ordered just the Dungeness crab clusters, along with some sweet corn on the cob, boiled seasoned potatoes, DD sausage links, clarified butter, and their YUMMY housemate tartar sauce. We also got some boudin balls to try out.

EVERYTHING was delish. The boudin balls were crispy on the outside and perfect inside, and the sauce was a perfect, peppery accompaniment. (TBH, we just ate it, y’all! We didn’t read about it!) The corn and potatoes had that secret, just-spicy-enough seasoning, and the sausage was great. The crab was excellent and frankly, I *really* appreciate being able to get it because not every place offers this! (As a matter of fact, my closer Eastbank fave doesn’t serve it and I previously have just steamed it myself!)

Our awesome waitress checked in multiple times and made sure we were topped up and happy, and Mr: Lefort even came by to check in on the quality of our food and experience, which was so nice and unexpected! As we were leaving, we had a delightful conversation with Aliyah AND a kind and genuine goodbye and thank you from the smiling gentleman bussing the tables.

Yet again, I will emphasize that this is a LOVELY little family joint, and it FEELS that way, which is why I will continue to return as often as possible AND recommend them to others! It’s the little things, y’all. They count, and there are already lots of little things making a difference at Lefort’s on Barataria.
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Nicholas
This a review I happily write for the best restaurant my wife and I have been to on our trip to LA. We started our trip on the first day, post air-boat tour hungry for some shrimp and crawfish. I’m so glad a closer option was closed. The building may be small but the inviting energy and quality of their food if huge. We loved it so much we had to stop by again today before our flight for one last taste. We’ll be going out of our way every time we return to get a taste of Lefort’s
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Chris Moulin
Hi, I interviewed Brandy and KDs dog and he said that there was nothing wrong with the seafood. He understood that giving this exclusive interview would result in fewer dog treats and no pup cups for a week from his owners, but he said that the truth shall set you free. The dog would like the HD video to be released as that contains the truth and would hold up in a courtroom trial. The dog would like to apologize for the 1 star reviews given by his owners as they do not seem fair to the business.
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LC Mai
Very fresh seafood with very reasonable price! Best crawfish I had in my New Orleans trip with 1/3 the price in French Quarter
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Trisha Takanawa
Im new to the area and this is my first time visiting this place.
Let me start off by saying the crawfish is by far some of the biggest crawfish I’ve ever had. The crawfish was seasoned and cooked well.
I also ordered the fried shrimp plate. As you can see from the picture, the shrimp was unidentifiable. The taste was even worse. The fries were soggy and some were still cold in the middle. The shrimp was soo bad that I had to throw the plate away. Again the crawfish were great. If I do go back I will just stick with the crawfish.
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Fred Greg
My crawfish was hard and very dark i couldn’t even barely peel them they were so hard! The only reason i even went to them is westwego seafood was closed and they was looking at me weirdly when i was ordering
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Preston Milton
2/12/26 @ 5:34 PM called to place an order to go. Was immediately told by person on the phone that orders MUST be placed online. When I explained that I had already attempted to do that and the only available pickup time was the 13th at noon she told me I was mistaken and again that my order must be placed online. We were so excited to try this place and now we never will. Trash customer service.
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Cameron Vidrine
Pretty disappointed for the quality and value. The crawfish plate pictured below is $20. You tell me if you think it’s worth it. I sure don’t.
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