Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: Atalo Montoya LB, El Cirineo, Sin Nombre, 47420 Lagos de Moreno, Jal., Mexico
Phone: +52 474 688 2173
Menu Photos
Photo Gallery
Related Web Results
El Rincón Italiano Lagos | Lagos de Moreno – Facebook
El Rincón Italiano Lagos, Lagos de Moreno. 18342 likes · 3 talking about this · 1144 were here. Pizza & pasta artesanal Variedad de vinos Dine inn…
El rincón italiano (@elrinconitaliano.lagos) – Instagram
1.6K+ followers · 121 posts · Restaurante italiano Carretera Lagos-Aguascalientes #301 Rsv: 4746882173 Sábado a Jueves 1:00pm- 11:00pm Viernes 1:00pm- …
El Rincón Italiano: A Taste of Authentic Italian Cuisine in Lagos de …
Experience the essence of Italy at El Rincón Italiano, where delicious Neapolitan-style pizzas and exquisite Italian dishes await you in a warm and inviting …
Reviews
Vincent Mañara
Great Italian restaurant in Lagos de Moreno. Delicious food at a fair price. Espresso was very good. Service was great. Highly recommended.
… moreLuis Alfonso Hernández Gonzalez
I really like their food and their quiet, family friendly atmosphere, perfect for going with family or friends.
… morecatalina del carmen hernandez
Beautiful place and the service is magnificent. Food is delicious definitely a good spot to have a family dinner or lunch.
… moreAlex García
I’m honestly not sure how this place has a 4.6 rating, the food I had here was without a doubt the absolute worst attempt at “Italian food”.
I ordered the spaghetti bolognese and a pepperoni pizza; while the food did come out quick, the spaghetti was completely overcooked making it totally mushy and inedible, the sauce was overcooked and over seasoned making it a soggy mess; the pizza was an utter disgrace, raw dough in the middle and literally dripping in grease, microwave pizza is leagues better over what we were served. It just blows my mind how anyone can ruin something as simple as spaghetti.
Do yourself a favor and DO NOT come here, no matter what the reviews say, this food is completely inedible.
The one positive was the staff, the staff were responsive and very friendly.
… moreI ordered the spaghetti bolognese and a pepperoni pizza; while the food did come out quick, the spaghetti was completely overcooked making it totally mushy and inedible, the sauce was overcooked and over seasoned making it a soggy mess; the pizza was an utter disgrace, raw dough in the middle and literally dripping in grease, microwave pizza is leagues better over what we were served. It just blows my mind how anyone can ruin something as simple as spaghetti.
Do yourself a favor and DO NOT come here, no matter what the reviews say, this food is completely inedible.
The one positive was the staff, the staff were responsive and very friendly.
Joseph Burkhalter
Thank God someone in this country knows how to make a semi-accurate imitation of Neapolitan style pizza. I have been to many restaurants that advertise Neapolitan pizzas, but none of them even come close to the type of pizza that is sold in Napoli. The prices were also fair and not meant to scare. I bought two Margherita pizzas for 240 pesos (about 12 USD).
The cheese, sauce, and tomato slices on the pizzas were fresh. I was satisfied with the overall quality of the pizza. However, I would like to make some recommendations in order to help make the pizza more authentic.
– Remove the tomato slices. Tomato slices are never used on pizza in Napoli (or most parts of Italy). The taste of tomato is expressed through the sauce.
– Use less ingredients. I could not help but notice that the pizza was completely covered with basil leaves and mozzarella. The authentic Neapolitan version has less mozzarella and even less garnishing.
– Try to make the dough thinner. The authentic Neapolitan style has malleable crust that is soft and light. No part of the pizza should be making a crunching sound. The soft crust would also make it easier to fold the pizza (the manner in which most Neapolitans eat pizza). This can be achieved by using a specific type of oven and flour. Neapolitans typically use what is called Double Zero Flour. I am not quite sure if this type of flour is sold anywhere in Mexico, but it could be imported (this may raise the price of the pizza but the quality will be even better).
… moreThe cheese, sauce, and tomato slices on the pizzas were fresh. I was satisfied with the overall quality of the pizza. However, I would like to make some recommendations in order to help make the pizza more authentic.
– Remove the tomato slices. Tomato slices are never used on pizza in Napoli (or most parts of Italy). The taste of tomato is expressed through the sauce.
– Use less ingredients. I could not help but notice that the pizza was completely covered with basil leaves and mozzarella. The authentic Neapolitan version has less mozzarella and even less garnishing.
– Try to make the dough thinner. The authentic Neapolitan style has malleable crust that is soft and light. No part of the pizza should be making a crunching sound. The soft crust would also make it easier to fold the pizza (the manner in which most Neapolitans eat pizza). This can be achieved by using a specific type of oven and flour. Neapolitans typically use what is called Double Zero Flour. I am not quite sure if this type of flour is sold anywhere in Mexico, but it could be imported (this may raise the price of the pizza but the quality will be even better).
Fran Azpeitia
Terrible service, very poor customer attention, very basic menu, common ingredients, and very simple preparation, with no culinary concept. Any other establishment is a better option.
A lot to improve.
… moreA lot to improve.
Miguel Ortiz
Location is clean and it’s decorated nicely. Our server was attentive. Food was tasty and the portions are generous. I just wish they had had the crepes available. Maybe next time.
… moreR Olmedo
Food is delicious and service is amazing atmosphere is amazing as well.
… more