An upscale casual lunch and dinner hidden gem in Brookhaven, known for its eclectic menu, award 4-Diamond Award winning Chef, top wine list with a hidden–and air conditioned patio everyone wants to dine on! Currently open 6 nights a week, 6 lunches a week, and for Sunday Brunch (11-3). The restaurant closes the kitchen the kitchen at 9 pm (9:30 p.m. on weekends) and a weekday Happy Hour with Bar Menu is held weekdays at 4 p.m.-to 6:30 p.m.. Best kept secret in Atlanta!
Tucked away in a strip mall is this New American bistro with a long wine list & earthy wood decor.
Hours
| Thursday | 11:30 AM–3 PM, 5:30–9 PM |
| Friday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Saturday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–3 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–3 PM, 5:30–9 PM |
Address and Contact Information
Address: 3974 Peachtree Rd, Atlanta, GA 30319
Phone: (404) 620-5274
Website: https://www.terraterroir.com/
Menu Photos
Order and Reservations
Reservations: terraterroir.com
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Reviews
Anjali Guli
The service was just terrible as if they are short staffed. It took them 15 mins to get us seated and then they got us the appetizers and made us wait for the entrees for literally 30 mins. Also, they took forever to get us some bread. The food runners were running handling 40-50 tables at the same time.
We loved the shrimp and scallop hush puppies and fried feta cheese was not bad. My husband said he liked chicken with hot honey and mashed potato. I did not like my pasta at all. It looked boring and tasted awful. If I would want to visit this place again, it would be only for the ambience. Love the greenery inside and the waterfall. There is ample amount of parking outside.
… moreWe loved the shrimp and scallop hush puppies and fried feta cheese was not bad. My husband said he liked chicken with hot honey and mashed potato. I did not like my pasta at all. It looked boring and tasted awful. If I would want to visit this place again, it would be only for the ambience. Love the greenery inside and the waterfall. There is ample amount of parking outside.
NancyEllenB
My husband and I have been going here for years, and a few things. First: the reservation “system” has always been a chuckle with my husband and I – even going back years ago. We would walk into an empty restaurant, and the previous owner would always ask us if we had a reservation. So, make a reservation, and be prepared to stick to it. Second: the prices have really gone through the roof. Last night, for a piece of salmon with blueberries, some couscous (with no seasoning), a few green beans, we paid $35. Honestly, minus the blueberries, my husband makes this exact meal on a regular basis. There was nothing spectacular about the seasoning (on the salmon and no seasoning at all on the green beans), and nothing earth shattering about the wine list. Third: the person providing us service never mentioned specials to us and didn’t seem particularly interested in providing … well, service. She just seemed *there.* The atmosphere in the back of the restaurant is charming, but the prices are what you would honestly pay at Capital Grille – without the quality of the service or food at Capital Grille. Not a place I’m interested in going to again for the food or wine. The best part of the evening was getting to go to Total Wine a few places down afterward.
… moreL Barnes
The atmosphere was relaxing and enjoyable. The food was delicious as well. We had a last minute cancellation in another venue for a birthday dinner. I called them the day before and we were able to get a reservation for 16 people at the last minute.
When we arrived we were greeted and seated quickly. We waited on one guest then ordered. The bread came out quickly and so did the appetizers for the ones that ordered. The main courses did take a little longer to arrive which is understandable with a larger party.
Everyone enjoyed their food and most said it’s a beautiful setting for a wedding dinner or a large party.
My lamb was cooked perfectly and I thoroughly enjoyed the jam and goat cheese sides. The French Country Dinner was another great meal. The duck was nice and crispy, the beans paired well with the cranberries and sausage.
I will be returning and bringing my family to enjoy Terra Terroir!
… moreWhen we arrived we were greeted and seated quickly. We waited on one guest then ordered. The bread came out quickly and so did the appetizers for the ones that ordered. The main courses did take a little longer to arrive which is understandable with a larger party.
Everyone enjoyed their food and most said it’s a beautiful setting for a wedding dinner or a large party.
My lamb was cooked perfectly and I thoroughly enjoyed the jam and goat cheese sides. The French Country Dinner was another great meal. The duck was nice and crispy, the beans paired well with the cranberries and sausage.
I will be returning and bringing my family to enjoy Terra Terroir!
Brian Lawson
Last night we dined at Terra Terroir, and overall, it was a fantastic experience. The food was flavorful, the ambiance was beautiful, and the service was excellent.
We started with the jumbo lump crab cakes, which were a hit—crispy on the outside, tender on the inside, and full of fresh crab flavor. The vanilla yams were an interesting twist—while the vanilla was a bit strong, they were still enjoyable. The gambas al ajero (garlic shrimp) were packed with flavor and perfectly cooked, definitely one of the standout appetizers. The lamb lollipop chops were well-seasoned and delicious, though on the smaller side in terms of portion.
For the main course, I had the slow-braised pork shank, which was hearty, tender, and full of flavor—a very satisfying dish with generous portions. We also ordered the Kansas City strip, and although I didn’t try it myself, my son’s friend commented on how flavorful and tender it was. The seafood special, featuring Alaskan halibut, was another hit at the table—well-prepared and enjoyed by everyone who tried it.
One note: several of us noticed that our dishes were not served hot, more lukewarm. While it didn’t detract significantly from the overall experience, it’s something worth mentioning.
The restaurant’s interior is beautifully decorated, evoking a European ambiance that makes you feel like you’ve stepped into a different part of the world. The service was attentive and warm from start to finish.
Final Verdict: Terra Terroir is definitely a spot worth visiting. If you’re in town and looking for a memorable dining experience with great food and charming atmosphere, put this place on your list. Just hope the kitchen turns up the heat on those plates next time!
… moreWe started with the jumbo lump crab cakes, which were a hit—crispy on the outside, tender on the inside, and full of fresh crab flavor. The vanilla yams were an interesting twist—while the vanilla was a bit strong, they were still enjoyable. The gambas al ajero (garlic shrimp) were packed with flavor and perfectly cooked, definitely one of the standout appetizers. The lamb lollipop chops were well-seasoned and delicious, though on the smaller side in terms of portion.
For the main course, I had the slow-braised pork shank, which was hearty, tender, and full of flavor—a very satisfying dish with generous portions. We also ordered the Kansas City strip, and although I didn’t try it myself, my son’s friend commented on how flavorful and tender it was. The seafood special, featuring Alaskan halibut, was another hit at the table—well-prepared and enjoyed by everyone who tried it.
One note: several of us noticed that our dishes were not served hot, more lukewarm. While it didn’t detract significantly from the overall experience, it’s something worth mentioning.
The restaurant’s interior is beautifully decorated, evoking a European ambiance that makes you feel like you’ve stepped into a different part of the world. The service was attentive and warm from start to finish.
Final Verdict: Terra Terroir is definitely a spot worth visiting. If you’re in town and looking for a memorable dining experience with great food and charming atmosphere, put this place on your list. Just hope the kitchen turns up the heat on those plates next time!
Ali Kefeli
Even the unique atmosphere and the not so bad service can’t compensate for the lackluster showing of food in this restaurant. We do not recommend it. The $50 steak we got was one of the worst we ever had, chewy and nervy. As a beer drinker, despite having almost 100 wine selections, they had only 3-4 beers (but light, Stella etc.) We were disappointed. We were here on a date night with our friends and got the steak and scallops. Scallops were good but the risotto was undercooked. The bacon chocolate bruschetta appetizer was too smokey. The sentiments were shared by our friends. The appetizers were OK but way overpriced. We will not be back.
… moreEbony Johnnie
My husband and I celebrated my birthday/wedding anniversary here and it was a wonderful experience. I was sort of taken aback by the strip mall, but once we got to our table it really felt like we entered another country altogether! The service was amazing! Everyone was attentive, knowledgeable, and friendly. The food was delicious! The wine went perfectly with our meal and was so good we purchased a bottle for home :-). We will definitely be returning and thank everyone for making our night so memorable for all the right reasons!
… moreJoel Barrett
Excellent food, service and drinks. Sam, as bartender, took care of us at the bar. I had the pork shank which was excellent. Wifey had the sea scallops which also were excellent.
… moreErik B
The best part of this restaurant is the atmosphere, especially the indoor/outdoor section in the back; it’s like a quiet oasis. I’ve been eating here for years and the food and service were a lot better in the past. My wife and I ate there recently and for one appetizer, one salad, two entrees, and one glass of wine between us, the bill was over $150. I don’t mind paying that for great food and service but the food was barely average and the service was seriously lacking. There’s definitely been a degradation in the quality of both the food and the service over the years. It’s a shame; I hope Terra Terroir can get back to its previous status.
… morelinda nguku
I know I have been quiet for a while, but I have to tell everyone about Terre Terroir. We found this amazing place by accident. You would never think what you find inside is possible.
From the moment we walked in, we felt we were transported to a different world. While the restaurant is small looking, you are taken into this beautiful atrium full of trees, plants, fireplaces, and a waterfall(all enclosed). Everything has the ambiance of a villa you would find in the Mediterranean.
Crystal was our server. She was amazing and worked with us on our wine and dishes. Crsytal was very engaging with any questions we had.
We had the crab cake for the appetizer. It was all crab with very little filler and cooked to perfection.
We ordered the Peas and Carrots. Which is actually sea scallops, baby carrots, English peas, risotto, ginger carrot reduction, sweet pea coulis. The scallops were soft and seared on outside. The risotto was creamy and full of flavor.
Also ordered Coconut Thai Salmon
Salmon from cold Antarctic waters, in a warm coconut Thai curry broth with black lentils and basmati rice, shitake and hon shimeji mushrooms, with bok choy. The salmon was soft and flaky and seasoned just right. The Thai curry sauce was not spicy at all. It was perfect. The mushrooms were not overcooked, and the lentils and rice made a great combo.
This whole dinner was over the top amazing. I can’t wait to go back and try more dishes.
… moreFrom the moment we walked in, we felt we were transported to a different world. While the restaurant is small looking, you are taken into this beautiful atrium full of trees, plants, fireplaces, and a waterfall(all enclosed). Everything has the ambiance of a villa you would find in the Mediterranean.
Crystal was our server. She was amazing and worked with us on our wine and dishes. Crsytal was very engaging with any questions we had.
We had the crab cake for the appetizer. It was all crab with very little filler and cooked to perfection.
We ordered the Peas and Carrots. Which is actually sea scallops, baby carrots, English peas, risotto, ginger carrot reduction, sweet pea coulis. The scallops were soft and seared on outside. The risotto was creamy and full of flavor.
Also ordered Coconut Thai Salmon
Salmon from cold Antarctic waters, in a warm coconut Thai curry broth with black lentils and basmati rice, shitake and hon shimeji mushrooms, with bok choy. The salmon was soft and flaky and seasoned just right. The Thai curry sauce was not spicy at all. It was perfect. The mushrooms were not overcooked, and the lentils and rice made a great combo.
This whole dinner was over the top amazing. I can’t wait to go back and try more dishes.
Jennifer L Welty-Green
What a cool restaurant I’ve never known about that’s been there for 19 years! We went for lunch so the menu was more limited for pescatarians/vegetarians but the dinner menu has many more options for us, and we will be back. How nice to dine by a waterfall! Very friendly service.
… more