Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 10220 John Williams Ave, Albion, PA 16401
Phone: (814) 756-5727
Photo Gallery
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Reviews
Ashley Mills
Pizza is FRESH dough. Chicken wings are good size and juicy. Their blue cheese dressing is top notch!
… moreCrystal Alexander
The broccoli cheese soup was a home run! The portions are huge, restaurant is clean and our waitress Toni was very tentative, it was our first time here and we would come back again for sure.
Just came here again! Still very good lol!
… moreJust came here again! Still very good lol!
Paul Andrew
The food is really good. I had the chicken Parmesan, cheese sticks and chicken tenders. The chicken in the chicken Parmesan is packaged chicken. Still good but a huge difference from the tenders which actually looks home made. As I said though it’s all tasty for sure. My only gripe is the amount of money you spend versus the portion. It’s a little high. Except maybe the tenders which are definitely worth the money. Marinara sauce was pretty good too. If I get a chance to eat here again I probably will and not because of a lack of choices. I enjoyed the food.
… moreChristine Lorraine Morgan
We went into Valenza Restaurant anticipating a typical run-of-the-mill, adequate-at-best Italian dinner. Sometimes it’s good to be wrong! and this was one of those times. The salad was brought to life with tangy, delicious blue cheese dressing, the heavy little bread loaves were warm and butter-absorbent, and the lasagna was delectable enough to make me want to go back, and I still have leftovers in the ‘fridge I need to eat first. Definitely a heavy-duty 5 out of 5, and I don’t say that “lightly.” Oh, and we found the prices to be as delightful as the dinners.
… moreHackn Slashn
On 8/21/25 at approximately 6pm went in to dine. Servers were friendly enough and handled requests well. Ordered a large Stromboli but it was cold garbage. The dough looked like it barely touched the oven and the filling was barely warm on the edges and the center still felt like it was refrigerated. Cheese had not melted, pepperoni and mushrooms hadn’t started to sweat, onions still raw. It was the saddest attempt at a Stromboli I have ever had. I would say the portion is generous enough if they actually cooked their food.
… moreElaina Metzgar
Good food and great service! If I’m ever in the area again, would love to return.
… moreJames Keen
The food here was excellent and so was the service! I had the veal parmesan which you don’t find in most restaurants anymore. I would recommend this place to anyone if you are driving through Albion Pennsylvania.
… moreEd Whitbred
We’ve been there many times and never had a bad meal. Generous portions, sweet sauce, a menu that features Italian entrees. Nothing spectacular but reasonably priced.
Keeps you coming back.
… moreKeeps you coming back.
Tom Breese
The chicken napalitano i ordered for the first time was delicious and a great house salad good job
… moreEVELYN Kovacs
Ordered pizza which i have done many times. They must have changed the crust it wss thin with a bad taste and was like chewing shoe leather. Worst crust I have ever tasted. I ate the topping and throw away crust. I use to like yheir pizza but not any more. Will not order again.
… more