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333 Belrose Bar & Grill, located at 333 Belrose Lane in Radnor, Pennsylvania, offers contemporary American cuisine in a lively and sophisticated atmosphere. Under the direction of Chef Ross Essner, who brings over 25 years of international culinary experience, the restaurant emphasizes quality and freshness in its seasonally changing menu.
Art-filled dining room with New American meat & seafood dishes, plus a lively bar & outdoor patio.
Address and Contact Information
Address: 333 Belrose Ln, St Davids, PA 19087
Phone: (610) 293-1000
Website: http://333belrose.com/
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333 Belrose Bar & Grill | Radnor, PA
Located in the heart of the Main Line, 333 Belrose is a celebrated destination for exceptional American cuisine with global flair—now with a fresh new look …
333 Belrose Bar and Grill | Radnor PA – Facebook
333 Belrose Bar and Grill, Radnor, Pennsylvania. 2194 likes · 3 talking … 333 Belrose Ln, Radnor, PA, United States, 19087. Links. . 333belrose.com …
333 Belrose Bar & Grill (@333_belrose) – Instagram
2268 Followers, 1969 Following, 624 Posts – 333 Belrose Bar & Grill (@333_belrose) on Instagram: “The Main Line’s Favorite Bar and Grill… Returning Soon!”
Reviews
Alex
Went there last night for some dinner.
Mike was my server and he did a good job. Its clear that the patrons there know him, as he seemed to catch up with the regulars, and it was just nice to see that kind of atmosphere.
Speaking of the atmosphere, the restaurant decor is definitely a bit dated. I don’t know when they last renovated, but if I had to guess it was maybe sometime in the 80s? Nothing wrong with that at all, of course. If that type of atmosphere is your thing, then go for it! It just felt like a restaurant aimed at senior citizens.
With respect to the food, I was hovering between 2 or 3 stars, and ultimately I felt 2 is more accurate. I ordered the crab cakes, and the bottoms were burnt and crunchy. The mashed potatoes were decent, but overall I felt like my meal didnt have much flavor. The dessert, which looked good, left me with the same milquetoast feeling about it.
The two dishes in the photo came out to $49+tax, and to be honest, for that price you can have a better experience elsewhere. You’re not going to hate it here, but it’s also only just…fine.
… moreMike was my server and he did a good job. Its clear that the patrons there know him, as he seemed to catch up with the regulars, and it was just nice to see that kind of atmosphere.
Speaking of the atmosphere, the restaurant decor is definitely a bit dated. I don’t know when they last renovated, but if I had to guess it was maybe sometime in the 80s? Nothing wrong with that at all, of course. If that type of atmosphere is your thing, then go for it! It just felt like a restaurant aimed at senior citizens.
With respect to the food, I was hovering between 2 or 3 stars, and ultimately I felt 2 is more accurate. I ordered the crab cakes, and the bottoms were burnt and crunchy. The mashed potatoes were decent, but overall I felt like my meal didnt have much flavor. The dessert, which looked good, left me with the same milquetoast feeling about it.
The two dishes in the photo came out to $49+tax, and to be honest, for that price you can have a better experience elsewhere. You’re not going to hate it here, but it’s also only just…fine.
Ti Na
Would have given this place 5 stars if the service was better. If you go during dinner time and the place is busy, expect to be constantly pushed to finish your meal. As we were eating and took a moment to put your form down to have a conversation, they immediately come and ask if they can take your plate away, when it’s clear that you still have a lot of food on your plate. Literally during every course of our meal, we couldn’t even finish without feeling rushed because of their constant. Additionally, the hostess constantly paces around your table. Our waiter was less than helpful when my guest was asking for information about two different dishes, again seemed like he was rushed. The place wasn’t even full or super busy. It was very odd and a real distraction to enjoy our meal. All in all, drinks were great. Salad and soup also good. Salmon and NY strip dishes were fantastic. If you’re in the mood for dessert, try the bread pudding. You will not be disappointed.
… moreJimmy Yen
Food- 5/5
Service- 5/5
Ambiance- 5/5
Drinks- 5/5
Value- 5/5
Great date night spot. Apparently 333 Belrose has been around for almost 30 years and I’m just now hearing about it. Our server Keira (not sure how to spell her name) was great. Had awesome recommendations and patiently answered any questions. Food was fantastic. We started with the calamari and black bean soup. Both were really good. For dinner I got the Java pork tenderloin. Cooked to perfection; tender and the sides were great. My wife got the boneless braised beef short ribs. Fall off the bone tender with perfectly complimentary sides as well. Both dishes were picturesque in their presentation. The service was on point, making sure that our waters never ran low and were never needing another cocktail or glass of wine. All of our drinks were fantastic. My wife got the “untitled vodka cocktail” which was delicious. Very cool decor inside with some eclectic paintings on the walls and a wine wall which made me want my own. This is a definitely “save for the future” visit kind of place. Can’t wait to try more entrees next time.
PS Need to try the brussel sprouts next time. We could smell them front our table and they smelled delicious.
… moreService- 5/5
Ambiance- 5/5
Drinks- 5/5
Value- 5/5
Great date night spot. Apparently 333 Belrose has been around for almost 30 years and I’m just now hearing about it. Our server Keira (not sure how to spell her name) was great. Had awesome recommendations and patiently answered any questions. Food was fantastic. We started with the calamari and black bean soup. Both were really good. For dinner I got the Java pork tenderloin. Cooked to perfection; tender and the sides were great. My wife got the boneless braised beef short ribs. Fall off the bone tender with perfectly complimentary sides as well. Both dishes were picturesque in their presentation. The service was on point, making sure that our waters never ran low and were never needing another cocktail or glass of wine. All of our drinks were fantastic. My wife got the “untitled vodka cocktail” which was delicious. Very cool decor inside with some eclectic paintings on the walls and a wine wall which made me want my own. This is a definitely “save for the future” visit kind of place. Can’t wait to try more entrees next time.
PS Need to try the brussel sprouts next time. We could smell them front our table and they smelled delicious.
David Moskowitz
Excellent meal & service. We had the trout & salmon (wild) along with the spicy Brussels sprouts to start (big portion for a starter, good for 2). Reasonable wine list, too. Prices are reasonable for the quality. Free parking, nice interior, great staff. In other words, it’s worth the time to make the trip & enjoy the meal.
… moreMichael Monosky
Stopped in here while visiting friends in Philadelphia. I have eaten a lot of steak, and this was the absolute best filet I have ever had. Tender, perfect temperature and perfectly cooked. The mashed potatoes and asparagus were also excellent as was the Asian Brussel sprouts with shishito peppers. Had a delicious Manhattan as an aperitif and the bread pudding was a wonderful conclusion to the meal. Again, I wouldn’t post about a good or even a really good steak…but that filet was the best I have ever had.
… moreDGR
Such a great dinner! The food was awesome. My only negative was that it was so loud in our little side room we almost couldn’t hear each other talk. (we were a party of 4, the party of 4 next to us we in the corner and I think their voices bounced off the brick wall and it was deafening.
Started with the spicy gazpacho which was delicious. Definitely a bit spicy. I even broke a sweat.
The filet was “the best I’ve ever had” said one of our party. It was loaded with bacon on top, no wonder!!
The salmon was delicious. Well done as requested with great grill lines and caramelized perfectly. The salad was really good too with goat cheese, though a little over dressed, next time I’d ask for light dressing (which I usually do but forgot to)
The crab cakes were tasty and the sauce and veggies were perfect. Would have liked them a little more crispy, next time we’ll be sure to request that.
Wine list was good.
Dessert: creme brulee was delicious and it was a large serving. The ice cream was good. Not many choices, but we found what we liked.
Hadn’t been there in about 10 years, not sure why, but I know I’ll be back.
… moreStarted with the spicy gazpacho which was delicious. Definitely a bit spicy. I even broke a sweat.
The filet was “the best I’ve ever had” said one of our party. It was loaded with bacon on top, no wonder!!
The salmon was delicious. Well done as requested with great grill lines and caramelized perfectly. The salad was really good too with goat cheese, though a little over dressed, next time I’d ask for light dressing (which I usually do but forgot to)
The crab cakes were tasty and the sauce and veggies were perfect. Would have liked them a little more crispy, next time we’ll be sure to request that.
Wine list was good.
Dessert: creme brulee was delicious and it was a large serving. The ice cream was good. Not many choices, but we found what we liked.
Hadn’t been there in about 10 years, not sure why, but I know I’ll be back.
David S
Very expensive, average lunch is around $20, but it was fabulous. Swordfish tacos with coleslaw, pineapple, radish, lettuce, and avocado was amazing. So much flavor. Great service, too.
… moreAndres Cuadrado
Went there for lunch. More of a business lunch type place. Food was good, reasonably priced
… moreKimberly Sandoval
Came here for Valentine’s dinner and couldn’t have had a better experience as my first time there. We originally had a 9pm dinner reservation and when we got to the restaurant around 8 we asked if it would be possible to be seated earlier. The hostess and staff were very accommodating and were more then happy to seat us early just asked us to wait 15min at the bar which we gladly did. The bar is pretty impressive and cozy with a large selection of spirits and wine. Two drinks cost about $26 with tip and I had a glass of Pinot noir and my bf had a tequila mixed drink. I would say the establishment was busy due to the festivities so louder then usual but not bad. They also offer outdoor seating when the weather is appropriate. We were seated as promised and this is where the night gets better. Our waiter recommend the famous brussel sprouts as an appetizer and the salad with bluecheese crumbles, apples, candied walnuts and vinegarette. The brussel sprouts were perfectly charred with an Asian glaze topped with peanuts hit of like and a side of tahini dipping sauce. Salad was also shared and delicious. Both items were portioned to share. Lastly, we ordered the Prime NY strip steak and wow was it prime quality. The meat melts in your mouth it was cooked perfect to our desired medium preference and served cut up with a marvelous side of baked Mac and cheese and a side of asparagus. Meal was shared and came out in separate plates which was a thoughtful touch and just the right amount of food we were stuffed. Would highly recommend this restaurant for special occasion dinners or to hit the bar when ever and grab apps at the bar you can’t go wrong. Ample parking, friendly staff, and wonderful food best in Wayne can’t be topped.
… moreAndrew Pitcairn
Terrific spot hidden in Radnor. Loved everything about it, from the menu to the service and ambiance. Lunch was delicious.
… more