Serving an eclectic menu of Japanese cuisine along with one of the largest selections of signature dishes, Le Sushi Bar, opened in 1998, is still a pioneer in its field and a phenomenal success in the country. It has withstood the test of time through great attention to detail, innovation, dedication to perfection, continuous evolution and adaptation to new trends. Le Sushi Bar is also behind popular creations such as Crazy Maki, Naked Maki and Volcano Maki, which have now been replicated and served in the majority of Japanese restaurants across the land. On the 15th of October 2020, Le Sushi Bar was announced the winner at the 2020 “Restaurant & Bar Design Awards” for the Middle East and Africa Restaurant Category.
Address and Contact Information
Address: New Starco Building, Rizkallah Street Minet El-Hosn Sector, Beirut, Lebanon
Phone: +961 70 338 555
Website: http://www.lesushibar.com/
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Reviews
12/12/2025
It’s a beautiful restaurant with a great ambiance.
The bartenders were very knowledgeable and their cocktails well tasted.
The food was excellent and overall service and atmosphere fun. Will definitely recommend and be back.
All was nothing short of exquisite, with fresh, high-quality ingredients and beautiful presentation.
The staff were friendly, attentive, and knowledgeable, providing excellent recommendations and making sure everything was just right.
Whether you’re celebrating a special occasion or just indulging in a night out, this restaurant delivers on all fronts—impeccable food, a romantic atmosphere, and outstanding service. It’s truly a gem for sushi lovers and an ideal spot for a memorable date.
Would highly recommend it to anyone seeking high-quality sushi in a refined setting. I’ll definitely be returning!
I came to the restaurant tonight with a group of seven. The food was excellent, truly delicious, but the service was a MAJOR disappointment. Everything was extremely slow: for example, we asked for teriyaki sauce and it only arrived after we had already finished eating.
We also ordered an additional sushi roll, but before it arrived, the waiter cleared the entire table, leaving us with nothing to eat when it finally showed up 15 minutes later.
The MOST SHOCKING moment, however, was when the waiter tried to take away my glass of sake before I had even finished it. I asked him to leave it, and his response was “ah, ente 3anide!”—which I found EXTREMELY DISRESPECTFUL AND INAPPROPRIATE. When I asked what he meant, he flustered and tried to brush it off by saying “oh, I meant you’re counting everything.” I reminded him that I’m paying for what I ordered, and I have the right to finish it at my own pace. He apologized, but the comment was UNACCEPTABLE.
To make matters worse, at one point my friend was rolling a cigarette and we overheard someone mockingly say, “eh leffe cigara!”
This kind of behavior is UNPROFESSIONAL and DISRESPECTFUL.
While I chose not to escalate it to the manager in order not to put anyone’s job at risk, I strongly urge you to train your staff on how to properly treat customers. The food is great, but no one should have to pay for an experience where they are spoken to this way.
The menu is full of exquisite dishes that are expertly crafted and beautifully presented. Whether you’re a sushi aficionado or new to the cuisine, you’re sure to find something that suits your taste buds. The freshness of the ingredients is undeniable, and every dish is bursting with flavor.
One of the standout features of Le Sushi Bar is their talented bartender who creates some of the best drinks and cocktails in the city. They have an impressive selection of spirits, and the drinks are expertly mixed to perfection. Whether you prefer a classic cocktail or something more innovative, you won’t be disappointed.
Overall, Le Sushi Bar is a must-visit for anyone who loves sushi and sashimi. The quality of the food, drinks, and service is second to none, and you’re sure to have a memorable dining experience.
The highly recommended dishes, not to be missed are: marinated salmon, seared scallops, the crab salad and the star of the evening “the black cod”!!
The only other place I had such a succulent black cod is at Zuma. This one was an identical copy.
The only thing I had which I did not like was the crispy squid which was very chewy and almost tasteless, a waste of money and calories.
Other than that, everything else was amazing. The prices are on the high side, but that’s something you’d expect in a similar high-end high-quality service.
Super dinner for 2 with 2 white wine bottles and dessert: $200