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Salvatore’s Pizza Johnstown – Facebook
Details ; . $ ; . Closed now ; . 115 Belmont St, Johnstown, PA 15904, Johnstown, PA, United States, 15904 …
Salvatore’s pizza – The Best Pizza In Johnstown!
& Wed. 3:00-8:00. Thur. 11:00-8:00. Fri. & Sat. 11:00-9:00. 115 Belmont St. Johnstown, PA 15904. 814-266-9992. Mangia Mangia! © 2026 Salvatore’s pizza. Menu …
Salvatore’s Pizza, 645 Lamberd Ave, Johnstown, PA 15904, US
Salvatore’s Pizza is a well-regarded restaurant known for its delicious pizza and quick lunch options. Currently located in South Carolina, it has gained …
Reviews
melanie goldstrohm
Sal’s is STILL the best pizza in Johnstown,
and might I add that the new addit uions to the menu are incredible! I would put the Hot Sicilian up against any sub in the area! It is THAT good. Have you tried a calzone, stromboli, the pasta salad, marinated peppers (my personal favorite) or any one of his delicious desserts? If you haven’t, you definitely should!
I have never had anything but exceptional service and have been a faithful follower since Sal had a tiny shop in the West End, maybe 20 years ago. In my opinion, the new partnership has been great with many new delectable ideas like homemade mozzarella, soups, salads and desserts! As far as the staff, Frankie has been with Sal for years and always greets customers with a friendly hello and grin. Sal has a new young, efficient crew to keep up with his booming business, and Kendall, in particular, is just the sweetest, always ready with a smile and a recommendation.
Thank you guys for serving the most delicious Italian food at a price we can afford. Exceptional food, exceptional service!
… moreand might I add that the new addit uions to the menu are incredible! I would put the Hot Sicilian up against any sub in the area! It is THAT good. Have you tried a calzone, stromboli, the pasta salad, marinated peppers (my personal favorite) or any one of his delicious desserts? If you haven’t, you definitely should!
I have never had anything but exceptional service and have been a faithful follower since Sal had a tiny shop in the West End, maybe 20 years ago. In my opinion, the new partnership has been great with many new delectable ideas like homemade mozzarella, soups, salads and desserts! As far as the staff, Frankie has been with Sal for years and always greets customers with a friendly hello and grin. Sal has a new young, efficient crew to keep up with his booming business, and Kendall, in particular, is just the sweetest, always ready with a smile and a recommendation.
Thank you guys for serving the most delicious Italian food at a price we can afford. Exceptional food, exceptional service!
David Hunt
I should have known i was going to have a bad experience when I was hung up on by whoever took my order . Once I entered the establishment ( which there was no clear indication of where to go) , I was greeted , with attitude , by the girl running the cash register . I gave her my name , and she retrieved my order . She only brought out one pizza. An order was placed for two. Only recieved one… not greeted with a smile, not thanked, didnt recieve proper order … ” voted best pizza ” obviously not voted friendliest staff, or great customer service . Plus, ive had better … I will not be returning to this establishment . Maybe sal needs to invest in some professional development training or get someone behind the counter that wants to be there ? And perhaps some employees instead of sitting on the counter , actually do some work?
… moreBen Williams
Traveled from MD to try this place and I can honestly say this was n awesome experience. Real deal Italians marking awesome pizza and pasta. You can’t go wrong here. Super friendly owners and wonderful place to get takeout. No indoor dining but you won’t need to because after eating here you will want to take a nap. I will def be back again.
… moreAmber Boozer
I’ve had Salvatore’s pizza before and it is pretty good. However, if you’ve never tried the meatball sub you are missing out. It’s the best meatball hoagie in the area by far and might be the best meatball sub I’ve ever had, honestly.
… moreLawrence Gottlieb
Recently moved about 2 miles away on Belmont St, and drove by often. First time I tried their food. Got a medium white pizza, with sliced tomato, garlic sauce and cheese. Outstanding. Exquisite thin crust. Very reasonable price. Called in and picked up 1/2 hour later, as promised. Everyone working there very serious!!! Will definitely be a frequent customer!
… moreAmanda S
Food quality really went downhill. Ordered an XL buffalo chicken pizza, XL cheese pizza, and 6 mild wings on 9/3/25 at 3pm. Both pizzas were stretched way too thin and overcooked. The bottom of the pizza was really dark, as hard as a brick, and was so dry that it was very hard to chew and was practically inedible. My children love pizza, but they refused to eat it, and I ended up throwing it all away. The wings were also not good. The chicken tasted like it may have been made a day or two in advance and they barely put any sauce on the wings. The mild sauce also had a strange taste to it. When Sal first introduced the wings (back at his old location), we tried the mild ones and they were really good, but the ones that we got on our most recent visit at the new location were not good at all. We have been ordering pizza from Sal’s for several years now and on average ordered about once every week for YEARS. Back at their old location we NEVER had any issues with the food and would always recommend Sal’s to our friends and family. Ever since they moved to the new location and have different people making the food now, the quality has really gone downhill. I don’t own a pizza shop and am not an expert at making pizza, but I do know that stretching pizza dough to almost paper thin and then overcooking it to where it is extremely hard and dried out is not going to make for an appetizing experience. I don’t like to complain, but the food was so bad that I had to call and request a refund since I had to throw it away and it cost me over $40. I called to voice my concerns and request a refund, and the guy I spoke with was in denial that the food could be that bad and told me that they would have to call me back because they were really busy. Too busy to promptly address the concerns of a paying customer who had a bad experience? I almost couldn’t believe it. Later on I get another call from someone else who asked me about the food again. I explained the same thing to this other person, and he said they would have to speak with Sal about it and get back to me. Here it is the next day, and I have not heard back from anyone. We are out $40 for food that was inedible and had to be thrown away. This has not been a good experience at all. We have been faithful and regular customers of Sal’s for many years, but based upon this most recent visit and their failure to make things right, we may never order from Sal’s ever again. Money doesn’t grow on trees, and we certainly don’t like throwing money away ordering food that is inedible.
… moreSpeed racer 5
This is for take out only. Great pizza. Has by the slice option as well with fresh salads and dessert in the cooler.
Had their pizza and tiramisu. Was not disappointed.
… moreHad their pizza and tiramisu. Was not disappointed.
Anson
The best pizza I ever had the Philly cheese steak I just got one I highly recommend it
… moreKennen Brooks
Best pizza I’ve had for that price Had to go back for another slice. They make your pizza slice to order using a cheese pizza slice as a base then throw on your toppings and put it back in the oven briefly. Seriously good
… moreNathan Miller
Only tried the pizza so far, it was good . I definitely recommend it . Definitely is not shitty conveyor pizza .
… more