Small, time-tested bakery for celebrated desserts, such as special-occasion cakes & gourmet cookies.
Address and Contact Information
Address: 8149 Big Bend Blvd, St. Louis, MO 63119
Phone: (314) 961-3534
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Reviews
Austin Patton
It’s called Cravings, but my sweet tooth cravings went unsatisfied after visiting. I tried the hazelnut zuccotto, the lime blueberry bombe, and the blueberry crumb cake, and none of them lived up to the hype. Given the accolades tied to the first two and the overall price point, I expected more.
The cakes were on the drier side, and the flavors—especially in the hazelnut zuccotto and blueberry crumb cake—lacked the punch I was hoping for.
One thing to note: all of their cakes and pastries appear to be refrigerated. Personally, I cannot stand when bakeries do this. When I go to a bakery, it’s because I’m craving dessert now, not after a two-hour thaw. And if you’re like me, you’ll probably eat them before they’re fully thawed and end up walking away dissatisfied.
… moreThe cakes were on the drier side, and the flavors—especially in the hazelnut zuccotto and blueberry crumb cake—lacked the punch I was hoping for.
One thing to note: all of their cakes and pastries appear to be refrigerated. Personally, I cannot stand when bakeries do this. When I go to a bakery, it’s because I’m craving dessert now, not after a two-hour thaw. And if you’re like me, you’ll probably eat them before they’re fully thawed and end up walking away dissatisfied.
Lizz
My boyfriend and I were walking along Webster and passed the bakery, and as a last second, decided to stop in. Greeted by very helpful and friendly staff. We got a few lemon cookies for our walk, and a piece of Lime Bombei Cake for later. Blown away by the cake. The delicacy of the lime, the smoothness of the creme balanced incredibly well with the blueberries and the moist sponge. Thank you for the amazing food experience. Incredible dessert.
… moreSendin Bajric
I have been to two of their Food & Wine Pairing Events so far. From both of the events, I have been amazed at how delicious the food can be. The entrees have so much flavor and variety that I enjoyed each course. The desserts are just fantastic are truly the spotlight. The scones are delicious. Tim and his team are fantastic. If you ever get a chance to meet Tim and have a conversation, you are in for a treat.
… moreDenise Edgar
I ordered Thanksgiving dinner for two. I was completely satisfied. It had all the trimmings. Each part of the meal had it own distinct flavor. I have been going there and ordering from they for years. At first it seems a little pricey. When you taste the food here you would pay twice as much. The mashed potatoes are unbelievable. Who knew. I’ll be back
… moreChris Wiles
We stopped in before going to the Rep and were greeted right away. There were many specials in addition to what was offered on the menu. The mussels were done perfectly and my girlfriend had the special salad with pumpkin seeds and grilled sweet potatoes. She also had the sweet potato ravioli appetizer as her meal “awesome” her words. I had the Asian pork with green beans great flavor pairings. We shared their apple pie al a mode for dessert and I would highly recommend it as I would all of the items that we had last evening.
… moreSandra Osiecki
I often have lunch at Cravings and usually get the wild mushroom tart with the side salad. The pastry on the tart is so flaky and buttery that it melts in your mouth…and there is a layer of mashed potatoes under the mushrooms so it is quite filling and very flavorful and delicious. For dessert, the carrot cake is exceptional and so are the lemon bars and the monster cookies and everything else that I have tried. The food is just so good that I could eat here a few times a week but then I would have to get a new wardrobe. Going there for dinner tonight, and I can’t wait to try the pork with blackberry glaze.
… moreZaven Nalbandian
So this place has basically closed down all inside dining (except once a month wine tastings). The dessert we ordered was a Boston Crème Pie, it was frozen and once it thawed it was dry and short on flavor. It was an item for one person and was $10, so way over priced. Too bad the hype doesn’t match the reality.
… moreTIM Metz
We always enjoy going to Cravings. The owner is very knowledgeable and always wants you to have the best experience possible. Lately they’ve been having fantastic wine dinners! Definitely worth checking out.
… moreMC Dasch
We had our wedding cake made by Tim. He the one of the most lovely human beings you will ever meet. And the cake was absolutely fantastic. Everyone loved it. He is such a genuine and humble person and an amazing professional.
… moreDerek Winters
Most underrated dessert menu in St. Louis. The monthly wine dinners are one of the best values in STL. Generally, 4-6 courses with wine at each course for $40. The cakes are made by a James Beard award winner. The BLT for lunch is awesome as well.
… more