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Mykonos Kuzina is a casual upscale Greek and Mediterranean restaurant. The ambiance is modern and elevated while maintaining traditional Greek charm. The food is authentic, the waitstaff is attentive, and the energy and positive vibes will make you feel comfortable and welcome! Mykonos Kuzina is an awarded Naples Neighborhood Gem!
Address and Contact Information
Address: 13510 Tamiami Trl N, Naples, FL 34110
Phone: (239) 325-8502
Website: https://www.mykonoskuzina.com/
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Food Menu – Mykonos Kuzina
Traditional Greek salad with no lettuce. A mix of tomatoes, onions, cucumbers, peppers, Feta cheese, olive oil & lemon juice vinaigrette
Mykonos Kuzina: Authentic Greek Restaurant in Naples, FL
Casual upscale dining serving authentic Greek and Mediterranean recipes with a modern twist and attentive, welcoming service.
Mykonos Kuzina Greek Restaurant | Naples FL – Facebook
Mykonos Kuzina Greek Restaurant, Naples. 2390 likes · 200 talking about this · 1858 were here. Mykonos Kuzina is an Authentic Greek Restaurant.
Reviews
Susan Berger
Mykonos Kuzina Greek was absolutely amazing! The food was delicious and the portions were very generous. The prices were very reasonable for the amount and quality of food you receive. The staff and owners were incredibly kind and welcoming, which made the whole experience even better. It’s easy to see why it was featured on Diners, Drive-Ins and Dives. We will definitely be back!
… moreRick Neuman
We enjoyed dinner with friends at Mykonos Kuzina Greek Restaurant the other night. Our friends have been a few times, and since we love Mediterranean food, trying another locally owned spot just made sense.
Service was great and we really enjoyed the meal. The cold spread sampler was a favorite at the table, and the octopus and dolmades were both really good.
I had the Chicken Lemonato and Anne ordered the Branzino Lemonato. We finished with the Pondiki for dessert, which was a great way to wrap up the night.
Overall, a really good experience and a nice night out with friends.
… moreService was great and we really enjoyed the meal. The cold spread sampler was a favorite at the table, and the octopus and dolmades were both really good.
I had the Chicken Lemonato and Anne ordered the Branzino Lemonato. We finished with the Pondiki for dessert, which was a great way to wrap up the night.
Overall, a really good experience and a nice night out with friends.
Brooke Torrez
This cute little place offered amazing service and food so good it made me want to cry. You could taste the authenticity and purpose in every bite. I would highly recommend this place to my Mediterranean Food Lovers! Pricing is a true value for the patrons. Our first visit was a home run and we can’t wait to go back.
… moreGene Hinders
WOW!!!! We agreed that this is our favorite dinner of the trip…and we’ve had some good ones!
First off..Emily and Alex greeted us like family when we got there and made us feel welcome (the Saganaki was amazing, the best we’ve ever had…thank you!).
We began with an appetizer called Dolmades, which we have had before at another Greek restaurant, these were in a totally different ballpark though with a Lemanto sauce that was out of this world delicious, and Dolmades are hand rolled grape leaves filled with a beef and rice mixture and covered with the Lemanto sauce (a tangy egg/lemon sauce)…as amazing as these were I knew we were in for a great night!
Emily and Alex then sent out a Saganaki for us to enjoy and get the chance to yell “Opa!”
The Saganaki is (and this is straight from the menu cause I actually had no idea) an Imported Kefalograviera Cheese (goat and sheep milk) that is flambeed table side and everyone celebrates by yelling “OPA!” when it gets lit….also, the best we’ve ever had!
Terri ordered the Chicken Souvlakia. For those who ask “What’s that?” I’ll tell you….It’s Chicken marinated in Greek seasonings, skewered and char-broiled and comes with pita and a creamy Greek dressing for dipping, and a side of lemon roasted oregano potatoes. She said everything was amazing and she even tried (and liked) the creamy Greek dressing! If you know Terri, “if its not Thousand Island get it away from me” is the norm…so this shocked me.
I ordered the Lamb Shank, which is something I have never had before…I’ve heard that Lamb can be ” gamey” so it’s generally something I’ll shy away from. But watching the episode of TripleD where they featured this dish I was confident that these folks know what they’re doing with a Lamb Shank..and am I ever glad that I did…their preparation for this dish pretty much ensures that the gamieness that you may expect isn’t going to be a problem.
They slowly braise it with vegetables, red wine, and other fresh herbs…the result is a beef so tender that it literally is fall off the bone! It reminds me of a roast my Grandma used to make but a richer and more depth of flavor beef. It was simply amazing! It’s served over a bed of Mykonos style orzo (a Greek style of pasta cooked risotto style with a tomato base that at first glance looks like rice but its a pasta)…then they finish it with lamb gravy and parmesan. And it is fantastic!!!!!
Thank you to Emily, Alex and their entire team that really treated us like we’d known them for years…we didn’t find out about Mykonos Kuzina until we were headed back home from vacation last year and were totally bummed that we’d missed out on getting to their place. From the day we got home last year I started planning on stopping by their place … it was the first place on my list of stops we had to make.
Sometimes you get an idea or concept in your mind and you make expectations that cannot be met…I was a bit nervous that maybe I had done that myself here but I’m happy to say that Mykonos Kuzina, Emily and Alex and their entire team not only met but exceeded my expectations….Thank You!
… moreFirst off..Emily and Alex greeted us like family when we got there and made us feel welcome (the Saganaki was amazing, the best we’ve ever had…thank you!).
We began with an appetizer called Dolmades, which we have had before at another Greek restaurant, these were in a totally different ballpark though with a Lemanto sauce that was out of this world delicious, and Dolmades are hand rolled grape leaves filled with a beef and rice mixture and covered with the Lemanto sauce (a tangy egg/lemon sauce)…as amazing as these were I knew we were in for a great night!
Emily and Alex then sent out a Saganaki for us to enjoy and get the chance to yell “Opa!”
The Saganaki is (and this is straight from the menu cause I actually had no idea) an Imported Kefalograviera Cheese (goat and sheep milk) that is flambeed table side and everyone celebrates by yelling “OPA!” when it gets lit….also, the best we’ve ever had!
Terri ordered the Chicken Souvlakia. For those who ask “What’s that?” I’ll tell you….It’s Chicken marinated in Greek seasonings, skewered and char-broiled and comes with pita and a creamy Greek dressing for dipping, and a side of lemon roasted oregano potatoes. She said everything was amazing and she even tried (and liked) the creamy Greek dressing! If you know Terri, “if its not Thousand Island get it away from me” is the norm…so this shocked me.
I ordered the Lamb Shank, which is something I have never had before…I’ve heard that Lamb can be ” gamey” so it’s generally something I’ll shy away from. But watching the episode of TripleD where they featured this dish I was confident that these folks know what they’re doing with a Lamb Shank..and am I ever glad that I did…their preparation for this dish pretty much ensures that the gamieness that you may expect isn’t going to be a problem.
They slowly braise it with vegetables, red wine, and other fresh herbs…the result is a beef so tender that it literally is fall off the bone! It reminds me of a roast my Grandma used to make but a richer and more depth of flavor beef. It was simply amazing! It’s served over a bed of Mykonos style orzo (a Greek style of pasta cooked risotto style with a tomato base that at first glance looks like rice but its a pasta)…then they finish it with lamb gravy and parmesan. And it is fantastic!!!!!
Thank you to Emily, Alex and their entire team that really treated us like we’d known them for years…we didn’t find out about Mykonos Kuzina until we were headed back home from vacation last year and were totally bummed that we’d missed out on getting to their place. From the day we got home last year I started planning on stopping by their place … it was the first place on my list of stops we had to make.
Sometimes you get an idea or concept in your mind and you make expectations that cannot be met…I was a bit nervous that maybe I had done that myself here but I’m happy to say that Mykonos Kuzina, Emily and Alex and their entire team not only met but exceeded my expectations….Thank You!
Page King
Absolutely spectacular lamb chops, tzatziki sauce, hummus, environment and baklava, served hot! My 6th Triple D Place, and none have disappointed!
… moreDamian Lew
We had a very good experience at Mykonos. We loved the service and our waitress, Victoria, was super friendly and always attentive. We loved the ambiance and decor.
… moreKevin Porter
Amazing experience at Mykonos Kuzina Greek Restaurant! The food was outstanding especially the lamb shank, which was fall-off-the-bone tender and packed with rich, authentic flavor. Huge credit to our server Georgia! she was warm, attentive, and made the night effortless with great recommendations. Incredible food, great service, and a true Greek dining experience. Highly recommend!
… moreRobin Kleinholz
So looking forward to going to this restaurant. The saganaki was excellent as well as the baclava. The retsina wine was perfect. We ordered the pastichio and moussaka which tasted old and the bechemel was brown. Not good at all and I’m a pastichio connoisseur. I was so sad and embarrassed as it was my suggestion for my party. Never had a worst entree from a Greek restaurant and I’ve been to many around the world. What happened you guys? This was a Thursday . I’m still so sad…
… moredeniz a.
We tried the $29 two-course meal with a drink/wine at Mykonos Kuizina, and it was a great deal!
The service was excellent—really friendly and helpful.The falafel was amazing, super tasty and crispy.The chicken souvlaki was really good too.The gyros were okay—not bad, but not our favorite.
… moreThe service was excellent—really friendly and helpful.The falafel was amazing, super tasty and crispy.The chicken souvlaki was really good too.The gyros were okay—not bad, but not our favorite.
Terri Hussey
Very disappointing meals. Gyro meat was burnt. Lamb chops fatty. Appetizer (cold dips) was good. Service was good. And some type of sewer backup smell was at our table, coming from the rear hallway. Maybe an isolated event, but not pleasant. Expensive for what we got. Wanted to love it, but didn’t happen.
… more