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European-inspired cuisine with a twist. Join us seven days a week for breakfast, brunch, lunch, Happy Hour, and dinner, and don’t miss out on our coffee, exceptional wine and cocktail offerings and specially curated wine dinners. Located in Broadmead near Cordova Bay, Sidney and just 15 minutes from downtown Victoria.
Address and Contact Information
Address: 777 Royal Oak Dr, Victoria, BC V8X 4V1, Canada
Phone: +1 250-590-9333
Website: https://www.artisanbistro.ca/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Hyunseok Gil
We tried three dishes, and every single one was delicious.
The bruschetta was a highlight, served on a long board with a generous amount of fresh toppings. The Pesto Gnocchi had a perfectly balanced and savory pesto sauce, and the Caesar salad was fresh and light. What I especially liked was that all the food was well-seasoned, flavorful but not too strong.
We sat at an outdoor table under a tree. The setting was nice, but we did have a few small leaves and twigs fall on the table. The design of the chairs was also a bit uncomfortable because there wasn’t much space for your feet. However, the service was very friendly and welcoming.
Overall, the food was fantastic. I would definitely recommend it, and I look forward to coming back again. Next time, I will try sitting indoors.
… moreThe bruschetta was a highlight, served on a long board with a generous amount of fresh toppings. The Pesto Gnocchi had a perfectly balanced and savory pesto sauce, and the Caesar salad was fresh and light. What I especially liked was that all the food was well-seasoned, flavorful but not too strong.
We sat at an outdoor table under a tree. The setting was nice, but we did have a few small leaves and twigs fall on the table. The design of the chairs was also a bit uncomfortable because there wasn’t much space for your feet. However, the service was very friendly and welcoming.
Overall, the food was fantastic. I would definitely recommend it, and I look forward to coming back again. Next time, I will try sitting indoors.
Brandon Robbins
Came here on the recommendation of friends. Me and a few others came for a breakfast for lunch. I enjoyed the vibe. Modern look. Friendly service. I ordered a favourite. Classic Eggs Benedict with a side of bacon. It was delicious.
… moreS L
The outdoor patio was lovely on a warm summer day, but the overall experience left much to be desired. Service was minimal, and the server with blue/lavender hair lacked any facial expression or basic customer service warmth, which felt a bit unsettling. The drink was fine, but the seafood pasta was disappointing — easily my least favorite in town.
… moresarah Stewart
As someone who has been in the service industry I am extremely disappointed with my experience with Artisan bistro. I have come in many times over the years but as of recently service has been a lot more disappointing. The server with the pink hair was supposed to be our sever but the other staff were the only actually people who checked in with us, quality checked us , cleared our plates and took the payment for our table. I have come in many times when it was very busy like on a weekend brunch and this same sever is always sitting down on her phone seemingly refusing to help when the other staff members are clearly struggling. This baffles me because I have heard her introduce herself as managment more than once. On my most recent visit I have heard her use inappropriate language such as swear words openly while in the middle of table service. As I was with my kids I was quite surprised a manager would do such a thing. She was unfriendly and seemed irradiated that she had to take our order. I normally would not have said anything but as I have now noticed this multiple times and being someone who works in the service industry and knows how a restaurant should be run, this in unacceptable and unprofessional.
Overall, my food is always excellent and well flavoured. My favourite is the huevos benny. All the other staff were lovley and provided great service in past vists. When I have had other servers, I notice a clear difference in professionalism, attention and attitude. It is clear that a change in management is nessecary. It would be a shame for one person to ruin an overall lovely little restaurant.
… moreOverall, my food is always excellent and well flavoured. My favourite is the huevos benny. All the other staff were lovley and provided great service in past vists. When I have had other servers, I notice a clear difference in professionalism, attention and attitude. It is clear that a change in management is nessecary. It would be a shame for one person to ruin an overall lovely little restaurant.
Jason Norman
Pretty disappointed. Was in for breakfast on the weekend and it wasn’t too busy there were plenty of available tables). The server that helped us just pointed at a bunch of tables and said “we have these”. That set the tone for the whole visit. She barely spoke to us, each time she did it seemed as though we were an inconvenience.
We ordered to different hash dishes, the duck confit was super dry and the medium poached eggs were nearly hard. The huevos hash had been under the warmer for apparently a bit of time causing the hollandaise to make a bit of a skinand these medium poached eggs were hard. Both dishes seriously lacked any seasoning. I would have asked for salt and pepper (which aren’t at the tables) but the server didn’t stop in to check on the food until I literally had 2 bites left. I could have flagged her down, but at that point I was pretty done with the place.
It’s tough to judge what the dishes could have been as they lacked seasoning, but the duck hash, even if seasoned ate bitter with too much mushy arugula throughout and nothing to cut through mushroom and dry duck. The huevos claimed to have a habanero sauce, but it had zero spice. Again the balance of the dish was off, it needed a little spice. So it didn’t eat bland.
Having worked in food & bev for 20+ years, I got the vibe that something was going wrong. I don’t know if it was sick calls or till/system issues but the stress from our server was noticeable. While as a worker I can sympathize, as a guest it was a horrible experience across the board. While I would like to write it off as a bad day, I feel like this is a place that had a good execution when the menu was made (it reads quite good), but when you can’t even season the food correctly, I am done.
… moreWe ordered to different hash dishes, the duck confit was super dry and the medium poached eggs were nearly hard. The huevos hash had been under the warmer for apparently a bit of time causing the hollandaise to make a bit of a skinand these medium poached eggs were hard. Both dishes seriously lacked any seasoning. I would have asked for salt and pepper (which aren’t at the tables) but the server didn’t stop in to check on the food until I literally had 2 bites left. I could have flagged her down, but at that point I was pretty done with the place.
It’s tough to judge what the dishes could have been as they lacked seasoning, but the duck hash, even if seasoned ate bitter with too much mushy arugula throughout and nothing to cut through mushroom and dry duck. The huevos claimed to have a habanero sauce, but it had zero spice. Again the balance of the dish was off, it needed a little spice. So it didn’t eat bland.
Having worked in food & bev for 20+ years, I got the vibe that something was going wrong. I don’t know if it was sick calls or till/system issues but the stress from our server was noticeable. While as a worker I can sympathize, as a guest it was a horrible experience across the board. While I would like to write it off as a bad day, I feel like this is a place that had a good execution when the menu was made (it reads quite good), but when you can’t even season the food correctly, I am done.
Sam W
A delightful dining experience! I went with my mum for lunch and everyone was extremely pleasant, and the food was wonderful. I had the whiskey grilled cheese with fries and it was delicious (the fries were perfectly crisp!), and my mum got the French dip and the salad, and was raving about it afterwards. Can’t wait to go back for brunch and dinner and try more things!
… moreAl M
The staff were very friendly and the restaurant was in a quaint quiet neighbourhood. We ordered brunch here and had their Duck Hash and Crispy Duck Benny.
1. Confit Duck Hash
– The mushrooms in this hash were delicious, the star of the dish. The duck on the other hand tasted bland and gamey, not a flavour profile you want to start your day.
2. Crispy Duck Benny
– I misunderstood as I thought “Crispy Duck” would be crispy skin, but this is in fact a deep fried and battered duck. The duck itself was extremely thin and I was mostly getting a mouthful of breading. The breading was indeed crispy. The duck here was also bland but not gamey. On a side note, the english muffin was burnt on the edges, a small error that can be easily fixed. I enjoyed the potatoes and the egg was cooked perfectly.
Overall we both wished we ordered non-duck items as other aspects of our dishes were delicious.
… more1. Confit Duck Hash
– The mushrooms in this hash were delicious, the star of the dish. The duck on the other hand tasted bland and gamey, not a flavour profile you want to start your day.
2. Crispy Duck Benny
– I misunderstood as I thought “Crispy Duck” would be crispy skin, but this is in fact a deep fried and battered duck. The duck itself was extremely thin and I was mostly getting a mouthful of breading. The breading was indeed crispy. The duck here was also bland but not gamey. On a side note, the english muffin was burnt on the edges, a small error that can be easily fixed. I enjoyed the potatoes and the egg was cooked perfectly.
Overall we both wished we ordered non-duck items as other aspects of our dishes were delicious.
Anne F
Wonderful food with outstanding customer service. Our server was very attentive/friendly.Best ever mushroom omelet, served with toast and hash browns. The sticky toffee pudding was tasty.
… moreKorapat Mayurasakorn
I loved everything about this place. Food was authentic. I recommended latte coffee. It was smooth and blend. Fish and chips were exceptional.
Everything they offered was hand made. I was surprised that they do a handmade tomato sauce too. This is a premium restaurant with excellent good recipes.
Quantity and quality were flawless.
… moreEverything they offered was hand made. I was surprised that they do a handmade tomato sauce too. This is a premium restaurant with excellent good recipes.
Quantity and quality were flawless.
Cody Rowe
Best french toast in town! Always come here for the amazing brunch menu big fan of the many versions of huevos dishes. Chace served us last time and did an amazing job taking care of us. Even changed the playlist for us 😉
… more