Tre Lune – Hollywood

  4.4 – 49 reviews   • Restaurant

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✔️Dinner ✔️Dine in ✔️Take out Tre Lune - Hollywood 90038

Hours

Friday12–10 PM
Saturday12–10 PM
SundayClosed
Monday12–10 PM
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM

Address and Contact Information

Address: 911 N Sycamore Ave suite 2, Los Angeles, CA 90038

Phone: (323) 366-2030

Website: https://www.trelunela.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

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At Tre Lune, you’ll find delicious, simple food; reminiscent of your last visit to Italy. A thoughtful menu that isn’t afraid of flavor, featuring memorable …

Tre Lune Ristorante

At Tre Lune, you’ll find delicious, simple food; reminiscent of your last visit to Italy. A thoughtful menu that isn’t afraid of flavor, featuring memorable …

Tre Lune – Hollywood Restaurant – Los Angeles, CA | OpenTable

Tre Lune is open Monday through Saturday. Lunch runs 12:00 pm–5:00 pm, happy hour is 3:00 pm–5:00 pm, and dinner service is 5:00 pm–9:30 pm. The restaurant …

Reviews

Josh Nowack
Birthday dinner at Tre Lune and it absolutely delivered. Heidi had flagged their tableside cacio e pepe months ago, and it became the plan — worth it.

We sat on the patio with the fireplace going (highly recommend). Much quieter and more intimate than the main dining room.

She ordered the cacio e pepe, I had the Norma pasta — penne with marinara, eggplant, and mozzarella. Lighter than eggplant parm and really well balanced. Service from Gabi was warm, genuine, and knowledgeable — she clearly believes in the food.

Solid Italian, no gimmicks. Great night.
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Anastasiia Golysheva
It’s not worth your attention. The warm focaccia and pesto set a nice tone for the evening, the place is very quiet and pleasant. The food – the tartare was tasteless, and both the avocado and tuna needed some kind of sauce/oil/spices or at least salt to give the dish any flavor. Currently, it’s just fresh ingredients beautifully arranged on a plate. The lobster pasta – the pasta was excellent and homemade, but you won’t find any lobster in it; the mushrooms were very tasty, but for $44 I would expect to find some lobster there. The Diablo pizza – good dough, but the topping consisted of huge pieces of onion that we had to remove; we’ve never encountered onion on this type of pizza before, it seems like an unsuccessful invention of the establishment. And there was a problem with the other toppings on the pizza as well.
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Darion Lowenstein
Food is very mid and forgettable. Service was decent, very friendly staff but basic things were forgotten often (serving pizza and then forgetting to bring plates). Dinner was pricey for the setting and quality. Much better options for Italian around here like Mozza.
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David C Avila Jr
The ambience and overall atmosphere were excellent! We had reservations and were seated immediately. We were greeted and served by a very knowledgeable and friendly Celia. We had the linguine with clams and fettuccine with lobster meat, delicious! We had the super tuscan Italian red to go with dinner and it was just as amazing! The GM, Chris greeted us to introduce himself and to ensure service, food and wine were on point, which they were! He recommended the delicious tiramisu and Negroammaro Italian red wine, it was amazing and we had a couple glasses each!
This gem of a restaurant is top notch, highly recommend it! Cheers!
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Keith Hall
We had a wonderful experience over Valentine’s weekend. The gentleman host set the right tone and our server Selia was on it. The Osso Bucco is worth the trip alone, the gnocchi is the best I’ve ever had, and the pizza oven keeps the whole place warm. The Bella cocktail was delicious too. We will be back!
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Isabella Hill
They’re best known for their tableside cheese wheel pasta, and watching it made right in front of you is a whole experience. This new LA location lives up to their 20 plus years of Italian tradition from Santa Barbara and everything feels authentic and thoughtfully done. House made pasta and wood fired pizzas set the bar high. The black and white shrimp ravioli was excellent, and the garganelli alla calabrese with melted mozzarella was my favorite. Rich, comforting, and hard to stop eating. If you’re in Hollywood and craving truly good Italian food, this spot is worth a visit
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Lamia Lauar
A cute setting in an upcoming hip area. However, the food was very disappointing. At such high prices, one would expect a much higher standard. I don’t like to give negative reviews, but they definitely need to up their game. We decided to try it after seeing the five star reviews, which are obviously very inaccurate.
Their pizza is quite good and the server Gaby was very sweet and eager.
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Ron Stewart
What a great restaurant with cool ambience and music. Highly recommend! We tried a variety of dishes and loved all the food, especially the Diavola pizza and mushroom rigatoni. They also have a great list of mostly Italian wines with descriptions to make ordering easy, The service was super attentive and warm. We ate with our son and really had a wonderful time.
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Paul Mark Morris
Tre Lune Hollywood is a delightful addition to the Sycamore District, seamlessly blending Montecito charm with Hollywood flair. From the moment we arrived, the staff—owner, Maitre D, and staff welcomed us with genuine warmth, making us feel like long time customers rather than first-time visitors. Our table by the fireplace added a romantic touch, perfect for an intimate evening.

I began with the homemade Caesar salad, a refreshing start featuring crisp romaine, anchovy fillets, and savory pizza-bread points that elevated the classic dish. The minestrone soup followed, a hearty and flavorful medley that proved the best way to enjoy your vegetables is in a bowl of this comforting soup.

The menu offers a variety of Italian favorites. The Gnocchi Tartufati—pillowy potato dumplings in a truffle cream sauce—are a standout, delivering rich, earthy flavors that linger pleasantly. The Linguine alle Vongole, with fresh Manila clams in a delicate white wine sauce, showcases simplicity and elegance in perfect harmony.

While we skipped dessert this time, the house-made options like tiramisu and cannoli are tempting enough to warrant a return visit. The restaurant also features a charming back room with a wood-burning pizza oven and a five-seat pizza bar, ideal for private events or a cozy dining experience. 

Tre Lune’s Hollywood location captures the essence of its Montecito predecessor, offering a chic yet comfortable atmosphere adorned with black-and-white portraits and warm wood accents. It’s a perfect spot for date nights, special celebrations, or simply indulging in authentic Italian cuisine. Highly recommended for anyone seeking a memorable dining experience in Los Angeles. 
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Dan Mtb
Great place! Happy to have this restaurant just around the corner, true Italian feel , great old fashion and pasta , professional stuff and they have balsamic, salt and pepper on the table all the time , important for me and pretty rear in LA
Was great to seat half outside half inside , fresh air but still comfy and not cold.
Highly recommended
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