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A collaborative raw bar and restaurant experience in Tampa Bay joining you with captain, farmer, and chef. Welcome to our coastal-inspired seafood restaurant, where we proudly bring together the best flavors from the Northeast, the South, and Florida for an unparalleled dining experience. At The Helm Seafood Parlour, we celebrate the rich culinary traditions of each region, showcasing a diverse menu that highlights the unique tastes of the Atlantic seaboard. From Maine lobster rolls with a Florida twist to crispy southern fried chicken and waffles and Florida’s infamous sour orange pie, our menu is a culinary journey along the Eastern coastline. Our dishes are prepared with love using the freshest local ingredients sourced from ea…
Address and Contact Information
Address: 7736 Blind Pass Rd, St Pete Beach, FL 33706
Phone: (727) 363-4356
Website: https://www.helmtampabay.com/
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Order and Reservations
Reservations: getseat.net
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The Helm Provisions & Coastal Fare – treasure island, St. Pete …
Pete Beach, FL 33706. About us. A collaborative raw bar and restaurant … At The Helm Seafood Parlour, we celebrate the rich culinary traditions of …
The Helm St Pete Beach – Facebook
7736 Blind Pass Rd, St Pete Beach, FL 33706-1727, United States, Saint Pete … Seafood Parlour ⏰ Time: 7 pm Tickets: $175 | 60 seats available …
THE HELM ST PETE BEACH (@helmtampabay) – Instagram
9.5K+ followers · 187 following · 270 posts · @helmtampabay: “A scratch kitchen, craft cocktail & raw bar experience in Tampa Bay, Fl. joining you with …
Reviews
Chiara Chandoha
Anna Kate was our server, and she did an excellent job. You found a great new team member with her, her fourth day on the job, thought she was a long time team member! Her service was impeccable! Onto the food! This restaurant is a bright shiny star in the land of restaurants that only serve bar food! What we had, beef tartare, really excellent! I rarely eat this out. As an accomplished chef, I only eat this when I make it. It was fresh and delicious! I did not care for the aoli, my own personal preference! Bread served with the tartare was hard! It’s as if Anna Kate read my mind, and without asking, placed a plate of fresh, lightly toasted bread on the table, superb! We also had the special benny of the day. Perfectly poached eggs on French toast with maple syrup and hollandaise sauce, apples and pecans and pork belly, sprinkled with pecans, delicious! Served with a side of pineapple coleslaw. Slaw was not mayo drenched! Yay! This restaurant chef knows how to chef! A diverse menu, small and done right! I believe there were 6 different types of oysters offered too. Those are for another day! Dessert was super spectacular too, sour orange pie, just amazing! The restaurant is so wonderfully decorated too! With care! Four stars, because the napkins smelled bad. Try a new linen service and softer napkins. And there were no paper towels in the bathroom.
We’ll definitely be back! Keep up the good job!
… moreWe’ll definitely be back! Keep up the good job!
Jackie Ha
Patio seating on a sunny, beautiful day was perfect for me and my family today. The food was great but what really made it a 10/10 was the service, AK was attentive and gave us top tier interactions with smiles and laughs. We will definitely be back!
… moreIsaiah Hartwell
My family absolutely loved this place! Very elevated experience from the service, flavor of food, and overall atmosphere. Starting off strong with Chap being our server and crushing it at his job. Not a single thing was asked for, when he notices something was off or needed adjustments it was already taken care of before anyone at our table realized.
The food was actually so good it made us all sit back and just sat “wow!”. The cinnamon roll had the perfect amount of sweetness. My entrée was the special for this season and it was incredible. I will 100% be back for next season’s menu whenever that comes out!
… moreThe food was actually so good it made us all sit back and just sat “wow!”. The cinnamon roll had the perfect amount of sweetness. My entrée was the special for this season and it was incredible. I will 100% be back for next season’s menu whenever that comes out!
Merrideth Schaefer
Definitely worth checking out. We sat outside, and though it’s on Gulf Blvd, it wasn’t at all noisy. The whipped feta app was incredible and the lobster grilled cheese was decadent, but surprisingly not too rich. A little pricey at $32.
I wouldn’t recommend getting the mimosa flight when seated outside. Unless they find a better way to keep it cold, it was warm by the time I had any.
Our waitress was good, but the waiter who sat us seemed bothered to be doing his job. I noticed a couple members of the wait staff putting off this vibe.
Overall, very good and would try again.
… moreI wouldn’t recommend getting the mimosa flight when seated outside. Unless they find a better way to keep it cold, it was warm by the time I had any.
Our waitress was good, but the waiter who sat us seemed bothered to be doing his job. I noticed a couple members of the wait staff putting off this vibe.
Overall, very good and would try again.
Audrey C
Can’t believe it took us so long to try this place. First off the service is wonderful! The food is great! Our server was wonderful, she had so many great recommendations! We started with the oysters and they were so delicious with spinach and cheese, they were HUGE so flavorful! Then my husband had the salmon salad the piece of fish was huge! He really enjoyed it and said it was delicious. I had the lobster grilled cheese, it was packed with lobster and had a great crispy bread! We will definitely be returning to try other recommendations. Love the decor as well!!!
… moreCarmen
My husband and I had a wonderful lunch here. We were in town visiting for a few days and this was my favorite meal, by far. Started off with the tavern cornbread- SO good!!! And I had the lobster grilled cheese which was amazing! Our server was super nice and the vibe of the place is cute. Great attention to detail. Loved it and can’t wait to come back.
… moreMaria Crespo
The setting at The Helm is beautiful, and I was really looking forward to trying it. Unfortunately, it was very disappointing. Our server, Patrick, didn’t come to our table for 30 minutes, and after that no one checked on us. The service never improved.
The food was just okay, nothing great and $32 for a mediocre lobster sandwich felt overpriced. The drinks were expensive as well. Overall, it wasn’t a good experience, and I wouldn’t recommend it.
… moreThe food was just okay, nothing great and $32 for a mediocre lobster sandwich felt overpriced. The drinks were expensive as well. Overall, it wasn’t a good experience, and I wouldn’t recommend it.
Wentworth Kristofferson
If I could give more than 5 stars, I would. The server was very attentive and did a fantastic job! The food was great and presented like we should be dressed up more than we were….. drinks were unique and tasty. We didn’t know what to expect, but happy we did! Top shelf!
… moreSamantha Denton
We had a brunch reservation this morning and our server was awesome. Oysters were delish. Seafood quiche was great with extra hollandaise sauce. The hashbrown casserole was dry and had too much sage. I wanted something creamy, cheesy and crisp on the top. If you want my mom’s recipe, please let me know. We would prefer a homemade cinnamon roll to the biscuit version we ordered. The frosting was good. The eggs and bacon were served with a huge piece of cheap French bread and that was weird. Kids meal is not printed but they have fish sticks and grilled cheese. We did really enjoy this special place and will be back.
… moreJoseph Nabet
Me and my mother arrived in Tampa on September 19th, 2025, and was looking for a place to eat seafood at St. Pete’s. I researched the area and found the Helm to be rated more highly than most seafood places. My mother and I live on Long Island, New York. We are surrounded by water and have some of the best seafood restaurants. Upon entering, we were greeted not by a waitress, but an Angel named Lindsey. Her smile could melt an iceberg in winter. Her enthusiasm for telling us all the specials and even incorporating her favorites made our luncheon that much more special. The restaurant had a beautiful nautical theme, and the atmosphere was lovely. We ordered the appetizers special which was Bone Marrow with oysters cooked in a garlic and herb butter served with a side salad over rock salt. It was most scrumptious and I hope it comes back as a special. We shared a pile of Crab Fries that profound and a meal in of itself. We then ordered what many would call a lobster feast. My mother ordered the hot lobster roll with a jalapeño and pineapple coleslaw. I ordered a cold lobster roll with a side salad and a au gratin side dish that I wish I was eating right now. Me and my mother ordered to share the lobster grilled cheese. My mother, who is a phenomenal chef said “this exceeds my expectations.” The best part of the restaurant isn’t just the food, but the beautiful staff member that made it magical. Lindsey’s smile and enthusiasm to serve her customers were the true highlight of this luncheon. Bravo to her and the amazing chefs that made such and impact on both my mother and I, who travel and dine in many states. The Helm Seafood Parlour is without a doubt one of my top 3 if not top 1 best seafood restaurant I have experienced. Elizabeth and Joseph Nabet.
… more