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Seasonal New American small plates served amidst industrial New York-themed decor & an open kitchen.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 328 Glenneyre St, Laguna Beach, CA 92651
Phone: (949) 715-8234
Website: http://www.broadwaybyamarsantana.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Broadway by Amar Santana
Broadway by Amar Santana is located in the heart of beautiful Laguna Beach. The restaurant evokes the culinary venture and ambiance of New York City.
Reservations – Broadway by Amar Santana
Menu. Cocktails · Dinner & Dessert · Wine List. Contact. 949.715.8234; [email protected]; 328 Glenneyre Street Laguna Beach, CA 92651. © 2025 VACA …
Dinner and Dessert – Laguna Beach – Broadway by Amar Santana
Menu. Cocktails · Dinner & Dessert · Wine List. Contact. 949.715.8234; [email protected]; 328 Glenneyre Street Laguna Beach, CA 92651. © 2025 VACA …
Reviews
Shahin F
Amazingly & Perfectly Prepared Food Like None Other By Far!! Our waitress Veronica crushed it. We celebrated my sister’s birthday in the best way possible at the best place possible. A must try
… moreShannon Rossiter
We visited this Top Chef restaurant during our stay in Laguna. We truly enjoyed the service and meal. We did have a reservation. The octopus was delicious and prepared perfectly. The Branzeni come servrve on a platter with no head or tail and sliced through the middle so its easy to eat and share. This was also delicious although not the best we’ve ever had. For dessert we had the Beehive. It was so unique and wonderful..the outer layer of merengue was very subtle and then you have this lemon layer and in the middle a goat cheese. We ate every bite of it. Our server also recommended the Banana cake dessert but we ended up taking that home because we were so full. Their cocktails were excellent. They gave us a coconut rice pudding as well which was so delicious.
… more陳 文 達 Mandart Chan
Everything about Broadway by Amar Santana is DIVINE. The menu reflects the chef’s vision of food and the influences that has shaped his world view of food. The staff are wonderful and the ambiance is spectacular!!
… moreCameron Embree
The food was good ($40-60), the service was decent, cocktails were just ok ($18), the atmosphere was loud. Overall I had a good time – but for ~$250 for two people – I expect to be blown away, not just have a decent time. FYI on the 3% service charge baked into the subtotal your tip is on top of. I would recommend someone to visit once to give it a try but for $250 I’ll be visiting other spots on return visits to the Laguna area.
… moreSahar Meshksar
If you’re seeking an unforgettable dining experience in Laguna Beach, look no further than Broadway by Amar Santana. This upscale restaurant offers a harmonious blend of exceptional cuisine, attentive service, and a vibrant atmosphere, making it a standout choice for discerning diners.
The meal commenced with appetizers that set a high bar. The yellowtail sashimi was fresh and delicate, while the roasted bone marrow was a revelation rich and flavorful, perfectly complemented by its accompaniments.
For the main courses, the prime skirt steak was cooked to perfection, boasting a savory caramelized onion jus that enhanced its robust flavor. The lamb shank exceeded expectations, tender and succulent, showcasing the chef’s mastery in preparation.
Concluding the meal, the Dubai chocolate bar dessert was a decadent treat, offering a perfect balance of sweetness and richness that left a lasting impression.
The restaurant’s ambiance is both elegant and inviting, with a modern design that doesn’t overshadow the warmth of the dining experience. The staff were attentive and knowledgeable, providing service that was both professional and personable.
… moreThe meal commenced with appetizers that set a high bar. The yellowtail sashimi was fresh and delicate, while the roasted bone marrow was a revelation rich and flavorful, perfectly complemented by its accompaniments.
For the main courses, the prime skirt steak was cooked to perfection, boasting a savory caramelized onion jus that enhanced its robust flavor. The lamb shank exceeded expectations, tender and succulent, showcasing the chef’s mastery in preparation.
Concluding the meal, the Dubai chocolate bar dessert was a decadent treat, offering a perfect balance of sweetness and richness that left a lasting impression.
The restaurant’s ambiance is both elegant and inviting, with a modern design that doesn’t overshadow the warmth of the dining experience. The staff were attentive and knowledgeable, providing service that was both professional and personable.
Keumdal Jung (Kimmy J)
My fiancé picked this restaurant for our engagement last night.
No doubt about the food, it’s fantastic. The beef cheek molé was as good as it could’ve been, and the pork chop steak was the perfect texture I wanted it to be.
But the service, we waited to see a server for 5min and got waters after 15min, then waited 40min to get our starters… I understand they are really busy but i think they should not accept this many reservations if they can’t manage it properly. This wasn’t the horrible experience but if you go to those type of restaurants, they expect more than this.
… moreNo doubt about the food, it’s fantastic. The beef cheek molé was as good as it could’ve been, and the pork chop steak was the perfect texture I wanted it to be.
But the service, we waited to see a server for 5min and got waters after 15min, then waited 40min to get our starters… I understand they are really busy but i think they should not accept this many reservations if they can’t manage it properly. This wasn’t the horrible experience but if you go to those type of restaurants, they expect more than this.
Diana Nguyen
Food was overall good. The duck confit and egg yolk ravioli were to die for. The Spanish octopus was very fishy unfortunately(maybe not fresh). Filet mignon was good but not medium rare like we requested. We ordered Oh Beehive for dessert, which tastes like a mildly sweet cheesecake with meringue on top. It was pretty basic so I wouldn’t get it again. BUT the honey ice cream that accompanied the cake was heavenly.
Cocktails – they weren’t bad but they were one note. For the price, I was expecting a bit more flavor.
Our server was amazing. And the hostess always able to squeeze us in on a Saturday night without a reservation.
I’m looking forward to coming back and trying more!
… moreCocktails – they weren’t bad but they were one note. For the price, I was expecting a bit more flavor.
Our server was amazing. And the hostess always able to squeeze us in on a Saturday night without a reservation.
I’m looking forward to coming back and trying more!
Patryk G-L
Unfortunately not a good experience overall.
Spanish octopus did not have enough flavor and was burnt rather than charred. It could have benefitted from a marinate prior to being prepared. The dish also lacked cohesion. While the black olive yogurt was delicious, it did not fit on the plate and distracted from the rest of the dish.
The pork chop was overcooked and dry, however the mostarda was very good. The braised beans lacked a big pinch of salt.
The fillet mignons were well cooked but did not brine for long enough – the salt did not penetrate into the meat and the inside of the steak was unseasoned.
The dessert was too sweet and did not have any creativity in it.
Service was good, but overeager. They also add a 3% surcharge due to “California” that you have to ask to be removed from the bill.
The atmosphere was too loud and cramped, but it did have nice decor.
… moreSpanish octopus did not have enough flavor and was burnt rather than charred. It could have benefitted from a marinate prior to being prepared. The dish also lacked cohesion. While the black olive yogurt was delicious, it did not fit on the plate and distracted from the rest of the dish.
The pork chop was overcooked and dry, however the mostarda was very good. The braised beans lacked a big pinch of salt.
The fillet mignons were well cooked but did not brine for long enough – the salt did not penetrate into the meat and the inside of the steak was unseasoned.
The dessert was too sweet and did not have any creativity in it.
Service was good, but overeager. They also add a 3% surcharge due to “California” that you have to ask to be removed from the bill.
The atmosphere was too loud and cramped, but it did have nice decor.
Lance Yonis
What a wonderful experience. Amar is an amazing talent. Flavors, and reductions are just simply on another level.
We will return as often as we can afford.
We split the Beet Salad, and Ravioli. Both just outstanding.
Mains, I had the Smoked Pork Chop. Wow, smoked flavor was perfect and the reduction sauce topper! Wow, what intense rich flavor. If it was so rude I would have liked the plate.
Wife had the Halibut and that was also beautiful.
Now Desserts, we had the Apple Crisp which I thought was to die for until I tasted my wife’s Panna Cotta, Wow rich and tasty. Perfect compo of sharp strawberry sorbet and sweet cream with these tiny coco balls. Oh my gosh another dish worth plate licking. I didn’t but I wanted to.
Wife also had an Espresso Martini that was excellent, rather than too much sweet Bailey’s they take a small amount and make a Bailey’s cream foam on top. Well done.
Thank you Amar and the entire serving staff for such a wonderful Top Chef experience.
I highly recommend Broadway by Amar.
… moreWe will return as often as we can afford.
We split the Beet Salad, and Ravioli. Both just outstanding.
Mains, I had the Smoked Pork Chop. Wow, smoked flavor was perfect and the reduction sauce topper! Wow, what intense rich flavor. If it was so rude I would have liked the plate.
Wife had the Halibut and that was also beautiful.
Now Desserts, we had the Apple Crisp which I thought was to die for until I tasted my wife’s Panna Cotta, Wow rich and tasty. Perfect compo of sharp strawberry sorbet and sweet cream with these tiny coco balls. Oh my gosh another dish worth plate licking. I didn’t but I wanted to.
Wife also had an Espresso Martini that was excellent, rather than too much sweet Bailey’s they take a small amount and make a Bailey’s cream foam on top. Well done.
Thank you Amar and the entire serving staff for such a wonderful Top Chef experience.
I highly recommend Broadway by Amar.
Dr. RL
This is a fantastic restaurant! The chefs are amazing at what they do. The food is delicious, we had the sea bass and New York strip. The presentation is above and beyond. Try the salted caramel ice cream for dessert. Highly recommend.
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