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Voted the 2018 & 2019 Best Asian Restaurant by the Milwaukee Journal Sentinel Top Choice Awards, New Fortune Asian Cuisine Restaurant will surely sweep you off your feet. Featuring classic Chinese-American dishes including the sweet and savory Sesame Chicken and our famous Crab Rangoon to our Gluten-Free and Kid’s Menus, New Fortune has something for everyone. Make it your own. Any dish can be customized to what you’re craving as every dish is made from scratch every time. We look forward to serving you!
Address and Contact Information
Address: W62N547 Washington Ave, Cedarburg, WI 53012
Phone: (262) 376-0198
Website: http://www.ilovenewfortune.com/
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Order: Order online
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Reviews
D A W
Wow! Amazing! I have been here multiples times now for dine in and take out. It does get quite busy on Fridays and Saturdays so I would recommend reservations as they seem to prioritize them. The service has been amazing every single time. Deryn has been our server once and has helped us for take out multiple times, she is very professional and kind. Also, the food is phenomenal. My family typically order these (green bean stir fry, pad see ew, orange beef and crab ragoons) which are our favorite. The lo meins and fried rices especially the new fortune fried rice are also a great classic. Probably the best Chinese/Asian food I have ever had. 11/10 recommend!
… moreNathan Wranovsky
Wow. Just wow. New Fortune sent a $10 coupon for $50 spent in the mail and we took a chance on a date night. We are so glad we did. The service was awesome. The environment is great (no TVs!!). The food was amazing. It is no surprise this won “Best Asian—Greater Milwaukee” in 2019! Shoutout to our awesome, attentive, and funny server Eric!
We had a Year of the Dragon cocktail. Strawberry, fresh squeezed lemonade, and vodka. It was a great compliment to the spicy mustard. The homemade Spicy mustard, and sweet and sour sauce were delicious. The spicy mustard is a horseradish mustard that packs a great punch up front and then backs off so you can still taste your food. The combination platter was a great way to start—some of the best shrimp tempura we’ve had, a delicious beef stick, a unique chick stick, and some of the best crab ragoons I’ve ever had. The egg roll wasn’t my favorite, but it was still good. As for our entrees, the kung Pao beef was with peanut, crispy water chestnuts, bamboo shoots, crunchy green bell peppers, and peanut sauce with a spicy bite. The hung sue was even better, the tempura on the chicken was amazing and it had mushrooms and snap peas in addition to bamboo and chestnuts.
Cons: it’s a little difficult to find parking. We ended up parking on the street behind a ways. Also, the rice was a little dry? Like it’d been sitting in a pot for awhile. But once you smothered it in the sauce it was great.
Other than that, no cons at all. It was SPECTACULAR!
… moreWe had a Year of the Dragon cocktail. Strawberry, fresh squeezed lemonade, and vodka. It was a great compliment to the spicy mustard. The homemade Spicy mustard, and sweet and sour sauce were delicious. The spicy mustard is a horseradish mustard that packs a great punch up front and then backs off so you can still taste your food. The combination platter was a great way to start—some of the best shrimp tempura we’ve had, a delicious beef stick, a unique chick stick, and some of the best crab ragoons I’ve ever had. The egg roll wasn’t my favorite, but it was still good. As for our entrees, the kung Pao beef was with peanut, crispy water chestnuts, bamboo shoots, crunchy green bell peppers, and peanut sauce with a spicy bite. The hung sue was even better, the tempura on the chicken was amazing and it had mushrooms and snap peas in addition to bamboo and chestnuts.
Cons: it’s a little difficult to find parking. We ended up parking on the street behind a ways. Also, the rice was a little dry? Like it’d been sitting in a pot for awhile. But once you smothered it in the sauce it was great.
Other than that, no cons at all. It was SPECTACULAR!
Jordan Mais
We had date night dinner at New Fortune Asian Cuisine tonight + our first time there and WOW everything was amazing! We would 100% recommend to check them out and order the Combination Plate from the starters, you won’t be disappointed! Thank you, Jimmy & team! We will be back
… moreKristin D
When we lived in the area my husband and I used to love coming here, so when I was passing through recently I got takeout. Food was still as fresh and tasty as I remembered, with friendly service. Great lunch specials.
I am now gluten free, so appreciated that my container was clearly marked.
… moreI am now gluten free, so appreciated that my container was clearly marked.
Tedd Lookatch
Fresh quality ingredients and properly prepared sauces make this the best place for Chinese in OZ. All the classics and more done right. Highly recommend the honey walnut shrimp. Perfect combo of flavor and savor. Sweet and sour soup with tofu instead of the usual pork is a nice twist, and house made spring rolls are part of the full dinner option. A return visit soon to try the chicken lettuce wraps special before they are gone. Past orders of vegie fried rice, Szechuan chicken, and shrimp lo mein all on point.
… moreBrian R
Ordered takeout.
The chicken fried rice was really good.
The staff were really nice.
I know this place was voted #1 in 2018 and 2019, but something must have happened during COVID. My Mongolian beef was mostly bamboo shoots. WHERE’S THE BEEF? I’m not a panda.
The sesame chicken was chewy, and about 1/3rd of the container was broccoli, and it was all at the bottom so it looked like the whole container was chicken.
The egg rolls and crab Rangoon tasted like they came from a freezer pack.
… moreThe chicken fried rice was really good.
The staff were really nice.
I know this place was voted #1 in 2018 and 2019, but something must have happened during COVID. My Mongolian beef was mostly bamboo shoots. WHERE’S THE BEEF? I’m not a panda.
The sesame chicken was chewy, and about 1/3rd of the container was broccoli, and it was all at the bottom so it looked like the whole container was chicken.
The egg rolls and crab Rangoon tasted like they came from a freezer pack.
Kim k
My daughter loves fried dumplings. When she tried their fried dumplings she said it was the best she ever had. They were super delicious. I love the fact that they make there food from scratch. We been a few times now every time the food on point the staff amazing. The owner is just a wonderful person and the food is so good. I am so looking forward to trying new dishes here because what I had so far is just Divine and I love finding new places that I haven’t been too. I really enjoy delicious food. I’m kicking myself for not trying this place sooner. I could eat here everyday. And they’re sweet and sour sauce from scratch so good so so good they need to market that and sell that in the stores.
… moreHanauger 1
Very frustrating to come in, be put on the wait list and told 30 minutes. The owner then comes out and says we will get you in sooner. After about 15 minutes of waiting, another family comes in and states that they know someone who works there and called a couple minutes ago to get a larger group seating and then gets seated before us who’ve now been waiting for 15-20 minutes. When an asked the young hostess what’s going, you can see the confused worry look when she realizes the table that was being prepared for us, was given to the larger party who knew an employee. We decided to leave at that point. We won’t be back and up until this point, we’ve been very supportive to include Summer Sound events.
Update – we appreciate the response. Unfortunately we know for a fact the call was made no more than 10-15 minutes before the other group arrived. As for sticking around to speak with the owner, he was busy speaking with the group in question. Yes, we decided to leave after informing the two hostesses and they also could have contacted the owner or work with us but all they could say is that a table still wasn’t ready. Again, we appreciate the response but will have to agree to disagree.
… moreUpdate – we appreciate the response. Unfortunately we know for a fact the call was made no more than 10-15 minutes before the other group arrived. As for sticking around to speak with the owner, he was busy speaking with the group in question. Yes, we decided to leave after informing the two hostesses and they also could have contacted the owner or work with us but all they could say is that a table still wasn’t ready. Again, we appreciate the response but will have to agree to disagree.
Robert Knighten II
Incredible people and incredible food. When we arrived, Heidi already had our table set with ice cold water. The experience only gets better. The drinks were awesome and the bacon fried rice was stupendous!! We added shrimp to it as well. Perfect place for a quiet date or family dinner.
… morejodi jodi
Service was slow, there were lots of servers. Restaurant didn’t seem too busy. Took a long time to get my Sake Screwdriver.
Appetizers
Combination platter, came in a big bowl, with a little fire. The combination platter had 1 egg roll, 2 crab ragoon, 1 beef on a stick, 1 chicken on a stick, 1 fried shrimp. Everything tasted great, the best were the crab ragoon and fried shrimp.
Main entree
Honey Walnut Shrimp, fried shrimp tossed in a mayo sauce on a bed of steamed broccoli, drizzled with honey and topped with candied walnuts.
The broccoli was still very green, fresh and crisp, not overcooked, big pieces of broccoli. The shrimp were deep fried, large, sweet and crunchy, tossed in a mayo sauce. This was a weird combination. Everything tasted great but I preferred each ingredient on their own.
… moreAppetizers
Combination platter, came in a big bowl, with a little fire. The combination platter had 1 egg roll, 2 crab ragoon, 1 beef on a stick, 1 chicken on a stick, 1 fried shrimp. Everything tasted great, the best were the crab ragoon and fried shrimp.
Main entree
Honey Walnut Shrimp, fried shrimp tossed in a mayo sauce on a bed of steamed broccoli, drizzled with honey and topped with candied walnuts.
The broccoli was still very green, fresh and crisp, not overcooked, big pieces of broccoli. The shrimp were deep fried, large, sweet and crunchy, tossed in a mayo sauce. This was a weird combination. Everything tasted great but I preferred each ingredient on their own.