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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Revival’s mission is to deliver a unique and rewarding dining experience to every guest, every time. By serving food that is always fresh and creative, rotating originally crafted and presented beverages, and creating an atmosphere with a friendly and accommodating staff. We have made a sustainability commitment to support the local economy by sourcing area farms, distilleries, breweries, and labor as often as possible. We have a large selection of warm and cold small plates in addition to our dinner selections, and we offer many gluten-free and vegetarian options as well.
Easygoing bar & eatery featuring American tapas plus a lengthy bourbon menu & craft beer selection.
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The Revival Craft Kitchen and Bar – Warren, RI
We have a large selection of warm and cold “small plates” in addition to our dinner selections, and we offer many gluten-free and vegetarian options as well.
The Revival Craft Kitchen and Bar | Warren RI – Facebook
The Revival Craft Kitchen and Bar, Warren. 5344 likes · 6 talking about this · 5406 were here. Bourbon bar, craft cocktails & a creative assortment of…
The Revival (@therevival_craftkitchenandbar) · Warren, RI – Instagram
4.9K+ followers · 744 posts · Bourbon bar, craft cocktails & creative, locally sourced food. Voted Best Restaurant East Bay 2018 & 2024!
Reviews
Tim Gago
Stopped by Revival for the first time. They are a scratch kitchen so they prep everything fresh and skip the lunch crowd. Went with a draft beer from Wicked Weed which was excellent. Had their Crab Corn Fritters which were excellent as well. Tried their Flatbread Lobster and yep you guessed it… Fantastic. Looking forward to giving them another visit.
… moreJim Matthew
It has been on our list to try for over 3 years. Why did we wait SO long! Incredible experience. We were greeted quickly and warmly at the door. Our server Regina?, could not have been nicer or more knowledgeable of the entire menu.
All of our food was incredible. The Cocktails were mixed perfectly and the Bourbon list was outstanding, better than some Whiskey Bars we have been to. I’m not sure why it took us so long to finally get there but we will definitely be back sooner than later. 10/10
Short Rib Grilled Cheese, Pork Osso Bucco.(Don’t mind my thumb, lol) and Salmon Crostini.
… moreAll of our food was incredible. The Cocktails were mixed perfectly and the Bourbon list was outstanding, better than some Whiskey Bars we have been to. I’m not sure why it took us so long to finally get there but we will definitely be back sooner than later. 10/10
Short Rib Grilled Cheese, Pork Osso Bucco.(Don’t mind my thumb, lol) and Salmon Crostini.
Samantha Kotlik
On a chilly fall evening this cute restaurant was perfect! The atmosphere was warm and welcoming and reminded me of a cozy English pub. Our waitress was attentive, knew the menu and was very pleasant. Now the food. I had the short rib and my friend had the sirloin steak special. Both dishes were so delicious and although my short rib was a very big portion I ate every bite! Even though we were full we had to have desert. Chocolate cake and a pineapple pastry served with vanilla ice cream. Great cocktails too! I’ll be back for sure!
… moreWill She Smile?
A breezy waterfront stroll, an open patio table, and a specials board doing all the flirting—that’s The Revival on a good evening. We walked in without a reservation and were seated outside within minutes, which makes a pre- or post-dinner walk a no-brainer.
Service is relaxed and attentive in the best coastal way—menus explained, pacing unhurried, and food that lands hot. We zeroed in on the specials. The ribeye was a final-meal contender: thick, deeply seared, and draped in a punchy, herb-forward chimichurri. It arrived with a bubbling skillet of orzo—creamy, Parmesan-dusted, and studded with veggies—comforting without being heavy. Across the table, the sea bass nailed the brief: crisp skin, flaky interior, perched on a bright, lemony vegetable risotto with a sweet roasted-pepper swipe that tied it all together. Portions are generous; bring an appetite.
We didn’t make it to dessert (the list looked like trouble—in a good way), but we’re already plotting a return for that course alone. Pro tips: ask for an outdoor table if the weather cooperates and leave a few extra minutes to wander the waterfront—this location shines before and after the meal.
Verdict — Will she smile? Yes. Between the easy walk-in, waterside patio, and two specials that over-delivered, The Revival makes a strong case for a repeat date night. Order the ribeye or the sea bass, add a shoreline stroll, and you’ll have grins covered.
… moreService is relaxed and attentive in the best coastal way—menus explained, pacing unhurried, and food that lands hot. We zeroed in on the specials. The ribeye was a final-meal contender: thick, deeply seared, and draped in a punchy, herb-forward chimichurri. It arrived with a bubbling skillet of orzo—creamy, Parmesan-dusted, and studded with veggies—comforting without being heavy. Across the table, the sea bass nailed the brief: crisp skin, flaky interior, perched on a bright, lemony vegetable risotto with a sweet roasted-pepper swipe that tied it all together. Portions are generous; bring an appetite.
We didn’t make it to dessert (the list looked like trouble—in a good way), but we’re already plotting a return for that course alone. Pro tips: ask for an outdoor table if the weather cooperates and leave a few extra minutes to wander the waterfront—this location shines before and after the meal.
Verdict — Will she smile? Yes. Between the easy walk-in, waterside patio, and two specials that over-delivered, The Revival makes a strong case for a repeat date night. Order the ribeye or the sea bass, add a shoreline stroll, and you’ll have grins covered.
L T
In mid-December, we called and booked a table at 5:45 pm on Valentine’s Day 2026 because Revival is where my husband and I met and had our first date about ten years ago. It is a special place for us. We always talked about going back to Revival one day to have the same dishes (pear martinis, seafood pasta, and ossobuco).
So we called and booked two months in advance. Unfortunately, the guy we spoke to wrote down the wrong date for our booking. We found it out on Valentine’s day evening at their door. Of course, no other decent restaurants were available that night without booking. We were extremely disappointed and went home without a Valentine’s dinner this year. A bit sad as well.
Hope you can improve your booking system to avoid similar disappointment for other people in future.
… moreSo we called and booked two months in advance. Unfortunately, the guy we spoke to wrote down the wrong date for our booking. We found it out on Valentine’s day evening at their door. Of course, no other decent restaurants were available that night without booking. We were extremely disappointed and went home without a Valentine’s dinner this year. A bit sad as well.
Hope you can improve your booking system to avoid similar disappointment for other people in future.
AF
This place knocks it out of the park. Genuinely one of the best spots in the area. I really loved the short rib, but their whisky selection is extensive and awesome. They do whisky flights.
… moreGrace Shannon
My meal at Revival was amazing! I got the veal tenderloin special and it was so good! Our waitress was lovely as well. The meal was filled with so much flavor, the meat was perfectly done and was not dry at all. The mussels were by far my favorite! They were soaked in a leek base which was a perfect taste of spring. Fries on top too which was new for me but was great!
… moreBryndon Schweitzer
We decided to try the Revival craft Kitchen in Warren, RI based on a previous experience from the closed location. Everything that was ordered this night was a 10/10, incredibly delicious, and the presentation is also beautifully plated. We started with drinks and an appetizer. The bourbon drinks are absolutely amazing! They had a peach brown sugar old fashioned on special, and they went above on presentation, making it a smoked cocktail that was phenomenal. Their tuna tartar appetizer is also delicious. It comes in a cylindrical pile with a mountain of crispy wonton strips on top. If you like sushi, it’s like deconstructed sushi, but incredibly good! I ordered the Marsala braised pork osso bucco, and it was probably the best pork I’ve eaten in my life. The presentation was gorgeous, and the flavors just melt in your mouth. If you like a sweeter pork, this one is for you! We also ordered the steak Frites, which was equally presentable and delicious. This is delectable steak with some crispy onions to go with that and pair very well! For dessert, we ordered the pistachio creme brulee and the Salted caramel affogato, and both were insanely good! The creme brulee had a thicker crust, and went way above my expectations for taste. The caramel and espresso from the affogate meshed like they belong together (*hint hint*). Overall, the Revival takes first place in restaurants I’ve tried in Rhode Island, and it stands on top for very good reasons.
… moreMelissa Messier
I can’t say enough about this place. The food is impeccable each and every time we go here. The service is always amazing as well. They always have this strawberry cider that I adore when I go there…if you’re into that kind of stuff, give it a try, it’s amazing! I recommend calling ahead to see if you need to make a reservation as this place is typically packed and the wait time is ridiculously long if you try to just stop in.
… morekelly Halstead
Absolutely amazing dinner!!! Drinks were outstanding!!! We did a few small plates and flour less chocolate cake with a pumpkin spice martini. One of the best dinners we have had in a long time!!! Service & cleanliness superb!!! Will definitely be back!!!! Great job!!!
… more