Tutti Pazzi

  4.3 – 488 reviews   • Italian restaurant

Social Profile:

At Tutti Pazzi, we love what we do. For the past 10 years we have constantly evolved to ensure we are always providing our customers with an unforgettable dining experience, exquisite dishes, and an inviting and elegant atmosphere all accompanied by a beautiful view of downtown Stamford. Quality is our top priority. With signature fresh made pastas, local seafood, organic meats, homemade desserts, and a variety of Italian and local wines, Tutti Pazzi offers modern Italian cuisine with traditional flavors that is perfect for a meal with your family, a romantic dinner or drinks with friends At Tutti Pazzi we’ll be sure to always provide you with exceptional service, delicious food and a memorable dining experience!

Italian menu with lots of choices, including housemade pasta, in a light-filled bi-level space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tutti Pazzi 06901

Hours

Sunday11:30 AM–9 PM
Monday11:30 AM–9:30 PM
Tuesday11:30 AM–9:30 PM
Wednesday11:30 AM–9:30 PM
Thursday11:30 AM–9:30 PM
Friday10:30 AM–10 PM
Saturday10:30 AM–10 PM

Address and Contact Information

Address: 269 Bedford St, Stamford, CT 06901

Phone: (203) 324-7000

Website: http://tuttipazzict.com/

Menu Photos

Order and Reservations

Reservations: toasttab.com

tuttipazzict.com

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Tutti Pazzi – Tutti Pazzi – Stamford CT

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Tutti Pazzi Stamford (@tuttipazzistamford) – Instagram

4065 Followers, 4840 Following, 510 Posts – Tutti Pazzi Stamford (@tuttipazzistamford) on Instagram: “☆ Serving you the best Italian food in Stamford, CT …

Reviews

Food of CT
Driving back from a hockey game in Newark, we stopped at Tutti Pazzi for a date night. We sat upstairs and enjoyed the nice view of the downtown area. Our waitress told us that they offered new pasta flights where you could pick any 3 pastas from the menu, which was perfect for us because we were actually having a hard time deciding which one to get! All of their pasta is homemade, and we were impressed by the quality. All around a great meal, and the chocolate mousse was an excellent dessert! Attentive staff as well. We would definitely come back!
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Trey DaRosa
We came here for my wife’s birthday last night and it was our first time. Let me tell you… our experience was PHENOMENAL! From the service to the drinks to the food…sooooo good! I recommend this place to anyone who loves food because this place is it! We will definitely be back.
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Francis
Overall okay. We had some really delicious appetizers and very meh entrees. The entrees were a bit on the bland side with underwhelming ingredients. The fish was advertised as being “seared”, but tasted like it had been seared and then baked based on how dry and hard it was. The salad was lame. Shrimp and calamari appetizers were very good.

Seating is fairly plentiful with seating both indoors and out (this review being written in the summer). One problem with outdoor seating is the traffic on Bedford and Forest which is pretty nonstop and can include plenty of trucks. Service was very professional. Might come back again to try the drinks and have appetizers only.
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Beth Ross
This is a beautiful restaurant. They have a lot of gluten free options, but everything tasted scrumptious. I have a good amount of drinks and choices of wines and a pretty big menu of pasta.
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Vaibhav Gupta
Tutti Pazzi is a fantastic spot for Italian food! Their Margherita pizza was delicious, and the fresh fettuccine pasta was absolutely amazing—rich, flavorful, and perfectly cooked. The fact that they make their pasta fresh really elevates the experience. The service was excellent, with friendly and attentive staff, and the ambience was warm and inviting. Highly recommend if you’re looking for authentic and fresh Italian cuisine!
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Ryan Curran
So they’re doing this new thing now called “pasta flights” which was awesome because we never know which pasta to get. This made are decision a lot easier.

Check out the pasta flights at tutti pazzi!
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omkar kulkarni
We had a good food experience at the restaurant. For us service was surprisingly fast and food was great. Portion size for pasta or entree is sufficient per person. Lobster Ravioli and Gnocchi Pasta (we added breaded chicken on top) were star dishes.
The only complaint we had was, they don’t have a changing station for infants. So, kind of painful if you are traveling with a little one.
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Elvira Albert
Excellent restaurant week choice! $45 price fix, had the mussels, squid ink pasta with lobster, mushrooms and asparagus in a cream sauce and cannolis for dessert. Everything was exceptional, ya gotta go!!
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Bec Ky
This place is truly one of the best restaurants ever anywhere!!! I’ve celebrated my birthday and valentines here for many years, and every single time the experience is nothing short of wonderful. The service is excellent, the food is consistently outstanding, and the entire staff makes you feel genuinely welcomed and cared for. They are warm, accommodating, and attentive to every request—it’s clear they truly value their guests.

If I could give this restaurant 100 stars, I would. The only “bad” thing I can say is that once you’ve experienced Tutti Pazzi, you’ll regret going anywhere else—you’ll wish every restaurant had a team as professional, kind, and thoughtful as the one here.

I enjoy trying different places, but Tutti Pazzi will always stand out as having the best food, the best service, and the best people. They simply know what they’re doing, how to treat guests, and how to create a memorable dining experience every time. Highly, highly, highly HIGHLY RECOMMEND!

I never write reviews but I just had a bad dining experience in NYC and I thought I should have just came here with my family. That prompted me to write this. They’re wonderful here! I have to let the world know.
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John Abrahamson
The calamari was delicious as were the brussel sprouts. The inside was charming, but very very small, so we had to eat at the bar or outside. Outside was spacious, lots of tables. In terms of service, everyone was very friendly. But, they came to my colleague twice, while she was still chewing (knife and fork in hand), asking her if she was done yet. Odd. No biggie, just a training opportunity. Also, we were told they don’t have coins (also odd, given they’re a restaurant and have a bar) I’d go again, wasn’t a bad experience; and the menu was great, and my dinner was good.
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