Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Come and experience a taste of San Francisco in our restaurant here in Tracy. The restaurant’s seasonal New American Style-French Basque fusion cuisine offers crepes, seafood, steaks, pasta, chops and more. We pride ourselves on quality and consistency and feature such items as fresh seafood, lamb, clam chowder, hand-picked produce, gourmet sandwiches, bold salads, and decadent desserts. We now offer homemade pizzas! We also offer gluten-free and vegetarian dishes. The Bistro periodically changes the menu and decor to bring new life into the dining experience of The Central Valley. Ask our bartender about our fresh fruit cocktails. We have a new lunchtime Bistro Menu as well as your old favorite items.
Upscale restaurant in a shopping center offering New American & French dishes, cocktails & wine.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 2503 N Tracy Blvd, Tracy, CA 95376
Phone: (209) 832-2727
Website: http://www.mjbistro.net/
Menu Photos
Photo Gallery
Related Web Results
M & J Bistro – Tracy
M & J Bistro first opened its doors in 2008. Come and experience a taste of San Francisco in our restaurant here in Tracy. The restaurant’s seasonal New …
M & J Bistro | Tracy CA – Facebook
✓ Chef-crafted dishes ✓ Warm, welcoming atmosphere ✓ Tempting desserts & cocktails Open today from 11:30 AM – 9 PM Call 209.832.2727 to book your table.
Mj Bistro (@mjbistro) · Tracy, CA – Instagram
801 Followers, 81 Following, 411 Posts – Mj Bistro (@mjbistro) on Instagram: “Serving seafoods, steaks, pastas, chops and crepes. Come Treat Yourself!”
Reviews
Janelle Byrkit
A hidden gen in Tracy!!! We recently celebrated our mom’s 70th birthday and there was 14 of us total. Brian set the front room up for our party and everything from the food, atmosphere and especially the service was AMAZING!!! Highly recommend for anyone, lots of options from steaks, pastas and seafood. Our kids loved it too and can’t wait to go back. Also the staff as a whole was super fun and made the whole experience super comfortable – I’m saying this b/c we’re not the “fancy dining” type but also wanted to go somewhere a bit nicer than Texas Roadhouse or Cattlemen’s and this place check ALL the boxes!
… moreJocelyn
My gf, friend and I came to this restaurant for lunch. Customer service went from great to very poor. Our waitress was not attentive nor consistent. When 25 mins passed AFTER placing our order, my gf barely got her salad. Then after another 20 mins, when we asked for our waitress because we wanted to leave due to the fact that after 40 mins we hadn’t received our food, all of a sudden our food was coming in 3 mins. Communication and customer service lacks in this restaurant. The waiter who did take care of us was prompt & attentive so thank you to him. Only reason for my 2 star.
… moreOwen Bird
Went here with some coworkers after work and it was really good. The staff is really nice and very helpful. The appetizers were super yummy. The Salmon was a bit overcooked but it still was very tasty. The drinks they make were also very well done.
… moremelissa solano
I am sorry to say food was flavorless. Seriously no flavorless at all. I got the fettuccine with shrimp and my friends got it with chicken… and they said the same thing just gross. They used two different shrimp said prawns definitely not prawns. I will definitely not go back and will not recommend. Wish I would have asked for a refund. This was a birthday dinner . . Way to expensive to have zero flavor
… moreAlex Matula
Came here twice with a good friend on their recommendation, and the food has been great tasty. It makes you want to come back to try everything on the menu at least once. So far, I’ve gotten Mary’s rack of lambs plate and the Chilean salmon plate. Both were good, proportions are great too. The staff have exceptional hospitality too.
… moreThe dark dragon Squad
Would come again for my birthday the food was delicious and the desert was amazing would definitely recommend
… moreDavid Sasser
This place is so good. Jason and Brian are the best. If you go just sit back and relax, this ain’t no BJ’s. They aren’t trying to push you out. Ask about their specials. They have a great wine list, Brian is very knowledgeable.
I read some of the last reviews; where were these people eating ( can’t please everyone)? You can’t pease everyone all the time there are a few – – rens out there.
… moreI read some of the last reviews; where were these people eating ( can’t please everyone)? You can’t pease everyone all the time there are a few – – rens out there.
Frank Orozco
Went for dinner for the first time. Booths seem too small with the big table in the middle makes them cramped. The greeter/waiter is nice and friendly but a bit to chatty. Food was excellent. The steak I had was cooked well and was a good sized portion. I got my salad at the same time as the meal. I normally like it before. But i think they bring it with dinner there. I should have said i want it before main course. The neopolitan crepe was excellent for dessert. Overall very good place to go on a date and have a nice meal.
… moreT Shelly
I dont usually like to compare, but this place reminds me of Flemings, Morton’s or Ruth’s Chris. You’ll get the same quality, IMO. As always, I started with a smoked Old Fashioned. This was extremely strong. I didnt taste any simple syrup at all. I’m okay with that, but just be prepared. They didnt use a large cube or ball of ice.
This was the best clam chowder I’ve tried in California. I can tell it’s fresh and homemade. There are large chunks of clams, potatoes, and celery in this. I had a cup which came with a slice of French sourdough bread. It was absolutely perfect.
I had the Walnut Oil Bistro Bruchette which was a tomato, fresh mozzarella , feta cheese and topped with a vinaigrette dressing. A bit messy, but very good.
My entree came with a side salad and it wasn’t anything special but it is perfect in size to hold me over until the entree came.
The main attraction tonight was the lobster and filet mignon. It sat on a bed of thick mashed potatoes, long sliced carrots and fresh green beans. I had it medium rare (as you should), and holy … SMOKES, did it ever deliver. Tender, juicy and incredibly flavorful. The veggies were crisp and cooked to perfection. The lobster had a nice layer of seasoning on top and came with a butter dip.
I decided to treat my mouth once again by ordering a crepe with ice cream inside and topped with whipped cream along with chocolate sauce. It turned out to be too much to finish but it was rich, decadent and the perfect way to finish the night. There was a bit of caramel on the plate as well.
Customer service 5/5
Parking 5/5
Time to be acknowledged 5/5
Time to be served 4/5
Brian, Jason and Julianna were all awesome throughout the visit.
… moreThis was the best clam chowder I’ve tried in California. I can tell it’s fresh and homemade. There are large chunks of clams, potatoes, and celery in this. I had a cup which came with a slice of French sourdough bread. It was absolutely perfect.
I had the Walnut Oil Bistro Bruchette which was a tomato, fresh mozzarella , feta cheese and topped with a vinaigrette dressing. A bit messy, but very good.
My entree came with a side salad and it wasn’t anything special but it is perfect in size to hold me over until the entree came.
The main attraction tonight was the lobster and filet mignon. It sat on a bed of thick mashed potatoes, long sliced carrots and fresh green beans. I had it medium rare (as you should), and holy … SMOKES, did it ever deliver. Tender, juicy and incredibly flavorful. The veggies were crisp and cooked to perfection. The lobster had a nice layer of seasoning on top and came with a butter dip.
I decided to treat my mouth once again by ordering a crepe with ice cream inside and topped with whipped cream along with chocolate sauce. It turned out to be too much to finish but it was rich, decadent and the perfect way to finish the night. There was a bit of caramel on the plate as well.
Customer service 5/5
Parking 5/5
Time to be acknowledged 5/5
Time to be served 4/5
Brian, Jason and Julianna were all awesome throughout the visit.
Debra Miller
We were recommended by several friends to try this establishment. My husband and I took their advice and went for lunch today. We were immediately impressed with the interior and decor. An array of beautiful wine choices is displayed. We were greeted by a waiter dressed in professional attire. His name was Brian, and he was personable and amazing. His personalized and ade and his recommendations of the best dishes were on point! Brian was down to earth and left us wanting to return. Secondly, the owner, Mr. Jason Rucker impressed us with his professionalism, attire, and friendliness, He took the initiative to meet with his vendors, yet assisted his staff in every aspect necessary. He not only conversed with diners, he cleaned tables, served diners, and greeted those exiting the restaurant. He came over to our table and replenished our container. He asked if we wanted another ade before we left, and Brian fixed me one to go. He was genuinely curious about our experience & satisfaction. Additionally, he let me try a trial soup and sample wine I’d never tried. Both were delicious, as were the dishes Brian suggested! The establishment and bathrooms are clean. The color scheme and ambiance are great! The chefs are skilled, professional, respectful, friendly, and work together well. The prices are reasonable. Mr. Rucker was genuine, down to earth, and hilarious. He took his time speaking with us, and it made the delicious meal worth every dollar! We’ve lived in this town since 1999. I can’t believe this joint has been right under our noses since 2009. We’ve gone back a couple more times since this review!! !!!
… more