Photo Gallery
Related Web Results
Sekushi Sky (@sekushi_sky) • Instagram photos and videos
Sekushi Sky: A Culinary Gem in Bogotá Overlooking Stunning Sunsets
Sekushi Sky | Instagram, TikTok – Linktree
Reviews
hot and cold items on the menu to share, which we did and it was a great choice. We loved the ceviches and sushi we had. Other than the food, the view from this restaurant is breathtaking.
The prices are reasonable for the portions, you get pretty full and every single thing on the menu makes my mouth watery.
Clean spaces, the decorations are crazy, the bathrooms are very unique
Can’t wait to go back I recommend this yo anyone who’s going on a trip and that loves Asian food, cute pictures and a good time!
I started with the tuna nigiri, which was a letdown. The tuna was completely bland and lacked any depth of flavor — it tasted like nothing.
For my main, I ordered the Korean ribs, which had none of the bold, savory flavors you’d expect from a Korean dish. Instead, it was closer to standard BBQ ribs with was covered in sauce. On a positive note, the potatoes served on the side were well-cooked and enjoyable.
The lomo saltado was the most decent dish of the night — flavorful and cooked well — but even that was undermined by a side of undercooked rice.
To top it all off, the bathrooms were dirty — poorly maintained and not what you’d expect from a place charging premium prices.
Given the cost, I can’t recommend this restaurant. It’s a textbook example of an “Instagram spot” — heavy on aesthetics and presentation, but lacking in food quality and cleanliness. You’re paying for the view, not the meal.
There are many better options at these high prices.
Definitively a must visit hot spot in Bogota, try to go 6ish to see the sunset and stay for the after dinner party in the venue crossing the restrooms.
Amazing food, superb drinks and very easy going vibe.
When we arrived, they refused to seat us at any of the multiple open window tables, claiming that they were only for groups of five. However, the restaurant was mostly empty, and plenty of other tables weren’t at capacity with only 3 or 4 people. I watched as other groups of less than 5 were seated at the window.
Eventually they moved us to a window table, but by then they’d already made a bad impression and made us feel unwelcome.
They asked if we had any allergies so that they could customize the chef’s tasting menu. Well, they brought out a dish (shrimp and rice) with the allergen anyway. When we mentioned it, they simply replaced it with a bowl of rice, which seemed rather cheap considering the promise of “customizing” the tasting menu.
For a restaurant that sets such high expectations, they failed to meet even basic ones.